• 제목/요약/키워드: mustard

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미역과 다시마 에탄올 추출물의 항돌연변이 및 항균효과 (Antimutagenic and Antimicrobial Effect of Ethanol Extracts from Sea-mustard and Sea-tangle)

  • 오창경;오명철;김성홍;임상빈;김수현
    • 한국수산과학회지
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    • 제31권1호
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    • pp.90-94
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    • 1998
  • 미역과 다시마의 에탄을 농도별 추출물의 NDMA에 대 한 항돌연변이 효과 및 E. coli, B. subtilis, S. cerevisiae에 대한 항균효과를 검색하였다. 다시마 에탄을 추출물의 항돌연변이 효과는 전반적으로 미역 추출물보다 높았다. 다시마의 70과 $90\%$ 에탄을 추출물은 TA100과 TA102에서 NDMA에 대하여 높은 항돌연변이 활성을 나타내었으며, 특히 TA100에서 $97\%$ 이상의 높은 항돌연변이 효과를 나타내었다. 항균효과로서 미역의 $50\%$ 에탄을 추출물은 S. cerevisiae에 대하여 높은 효과를 나타낸 반면, 다시마의 70과 $90\%$ 에탄을 추출물은 S. subtilis와 E. coli에 대하여 높은 항균활성을 나타내었다.

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갓김치 숙성중 당, 유기산, 유리아미노산 및 핵산관련 물질 함량의 변화 (Changes in the Contents of Sugar, Organic Acid, Free Amino Acid and Nucleic Acid-Related Compounds during Fermentation of Leaf Mustard-Kimchi)

  • 박석규;조영숙;박정로;문주석;이용수
    • 한국식품영양과학회지
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    • 제24권1호
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    • pp.48-53
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    • 1995
  • Changes in the contents of sugar, organic acid, free amino acid and uncleic acid-related compounds of leaf mustard-Kimchi during fermentation at 5~7$^{\circ}C$ were investigated. The leaf mustard-Kimchi was formulated with 4kg leaf mustard, 120g garlic, 80g ginger, 540ml salted anchovies, 1kg green onion, 200g red pepper powder, 200g ground red pepper, 60g whole sesame and 600ml glutinous rice paste. Changes in pH and acidity were relatively slow. Major free sugars were glucose(0.13%) and maltose(0.42%), and residual sugars(0.03-0.04%) were also detected after 32 days of fermentation. Major free amino acids containing more than 26.5mg% were proline, glutamic acid, alanine and histidine. Contents of total free amino acids increased from 244.8 to 397.2mg% by 24 days of fermentation. Of non-volatile organic acid, lactic acid was the most abundant(119.3mg%), and its content increased markedly after 10 days of fermentation. Other organic acids(below 53.1mg%) observed were malic, oxalic and citric acid. Contents of nucleic acid-related compounds were high in the order of hypoxanthine(22.8mg%), IMP(8.3mg%) and GMP(6.9mg%). Hypoxanthine content increased by 10 days(27.3mg%) and decreased thereafter, while the others decreased gradually during the overall period of fermentation.

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실내 도시농업에서 혼합파종 비율에 따른 어린잎채소의 생육 및 배지 양분 변화 (Changes in Growth of Microgreens and Substrate Nutrients by Seed Mixture Rate in Indoor Agriculture)

  • 주진희;박선영;송희연;윤용한
    • 한국환경과학회지
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    • 제31권7호
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    • pp.569-577
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    • 2022
  • This study aimed to evaluate the growth of Cichorium intybus, Brassica juncea, and Lactuca sativa at varying seed ratios, and to suggest an efficient management plan for sustainable indoor agriculture systems. It was treated with mixed sowing as follows: 30 chicory seeds (chicory alone: CC), 22 chicory seeds + 8 lettuce seeds (C3L1), 20 chicory seeds + 10 lettuce seeds (C2L1), 15 chicory seeds + 15 lettuce seeds (C1L1) as intraspecies, and 30 mustard seeds (mustard alone: MC), 22 mustard seeds + 8 lettuce seeds (M3L1), 20 mustard seeds + 10 lettuce seeds (M2L1), 15 mustard seeds + 15 lettuce seeds (M1L1) as interspecies. The study identified the competitive response in seed germination between Cichorium intybus and Lactuca sativa, and in the C3L1 experimental group, Lactuca sativa had the highest leaf length, root length, chlorophyll content, and fresh weight. Therefore, the higher the ratio of Cichorium intybus, the higher the growth and productivity of Lactuca sativa; however, higher the ratio of Lactuca sativa, the lower the growth of Cichorium intybus. Furthermore, the nitrogen and potassium content in the substrate was the highest in the C3L1 experimental grorp which had the highest seeding rate of the Cichorium intybus. Comparing the groups Brassica juncea and Lactuca sativa, the higher the seeding ratio of Lactuca sativa, the higher the growth and productivity of Brassica juncea. Therefore, a companion seeding of Brassica juncea and Lactuca sativa is beneficial; this could be effective in having a high seeding ratio of Lactuca sativa.

Assessing persistence of cruciferous crops in the field

  • Eun Mi, Ko;Do Young, Kim;Ye Seul, Moon;Hye Jin, Kim;In Soon, Pack;Young-Joong, Kim;Kyong-Hee, Nam;Jihyon, Kil;Chang-Gi, Kim
    • 농업과학연구
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    • 제49권3호
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    • pp.655-666
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    • 2022
  • We assessed the persistence of eight major cruciferous crops-leaf mustard, oilseed rape, cabbage, broccoli, cauliflower, Chinese cabbage, turnip, and radish-growing in the field. In the first part of our experiment, we tested the viability of seeds that had been buried at two different soil depths for up to 16 months. We then broadcast seeds over the soil surface and left them undisturbed to investigate the survivorship of the resultant plants over two years. Seed viability was significantly affected by plant taxa and burial depth, but not substantially affected by the duration of burial. Although seeds of leaf mustard had the greatest viability among all crops examined here, the viability rates were significantly lower at 2 cm depth than at 15 cm. Seeds of leaf mustard, oilseed rape, broccoli, turnip, and Chinese cabbage remained viable throughout the 16-month period. A study of plant demography revealed that only leaf mustard and oilseed rape succeeded in producing seeds and overwintering in the undisturbed field. However, neither of those species competed well with other plants long-term and their overall growth and survival rates declined during the evaluation period. In addition, insect herbivory severely decreased the growth of all of these crops. Our results suggest that populations of leaf mustard and oilseed rape do not tend to persist in the field for more than a few years without disturbance and external seed inputs.

용매의 분획에 따른 겨자 물추출물의 항균성 (Antimicrobial Activities in the Water Extract of Mustard Seed Fractionated by Solvents)

  • 서권일;김홍출;심기환
    • 한국식품저장유통학회지
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    • 제4권3호
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    • pp.295-300
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    • 1997
  • The water extract of mustard seed was fractionated by solvents with an increase of polarity, and antimicrobial activities of each extracts were examined, and volatile compounds of each extract were identified by GC-MS. When the water extract was fractionated with solvents, the antimicrobial activities were high in the order of chloroform, ethylacetate, hexane, butanol and aqueous layer. In chloroform fraction, 16 volatile compounds, including 2 isothiocyanates such as 3-isothiocyanato- 1-propene and 4-isothiocyanato- 1-butane, 1 nitrile and 4 acids were identified, their contents were higher than other fractions. Twelve, 10, 4 and 7 volatile compounds were identified in ethylaceate, hexane, butanol and water fractions, respectively. The volatile compounds were considerably less in the fractions of butanol and water than others.

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갓(Brassica juncea)의 항균물질의 분리 및 항균성 (Isolation and Antimicrobial Activity of Antimicrobial Substance Obtained from Leaf Mustard(Brassica juncea))

  • 강성구
    • 한국식품영양과학회지
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    • 제24권5호
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    • pp.695-701
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    • 1995
  • The ethanol extract of leaf mustard(Brassica juncea) exhibiting high antimicrobial activities was fractionated in the order of hexane, chloroform, ethylacetate and butanol fractions to test antimicrobial activity. The highest antimicrobial activity for the bacteria tested was found in the ethylacetate fraction, but a lesser extent in the butanol fraction. In contrast to antimicrobial activity for the bacteria, both ethylacetate and butanol fractions showed weak antimicrobial activity for yeasts. Unknown compound A in the ethylacetate fraction which exhibited a strong antimicrobial activity was isolated by silica gel column chromatography and HPLC, and exhibited 9 times more antimicrobial activity than the ethylacetate fraction.

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항암제인 Cyclophosphamide의 중간체인 $^{15}N-Isophosphoramide$ Mustard에 관한 연구 (The Study of Cyclophosphamide Metabolite $^{15}N-Isophosphamide$ Mustard)

  • 구교임;염곤
    • 약학회지
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    • 제38권6호
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    • pp.673-676
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    • 1994
  • The each nitrogen site of ifosfamide metabolite isophosphoramide mustard was synthesized with isotope enriched nitrogen. $Gylcine-^{15}N$ was converted to $2-chloroethylamine-^{15}N$ hydrochloride which was then reacted with phenyl dichlorophosphate to provide $N,N'-bis(2-chloroethyl)phosphordiamidic-^{15}N_2$ acid phenylester(50%, $PhO(O)^{15}N(CH_2CH_2Cl_2)$. Catalytic hydrogenation of this phenyl ester followed by the addition of cyclohexylamine (CHA) provided $IPM-^{15}N$ as the CHA salt(70%).

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갓에서 Chlorophyll 유도체 및 $\beta$-Carotene의 분리와 이들의 항산화 작용 (Isolation of Chlorophyll Derivatives and $\beta$-Carotene from Mustard Leaf and Their Antioxidative Activities on the Lipid Autoxidation)

  • 송은승;전영수;최홍식
    • 한국식품영양과학회지
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    • 제30권3호
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    • pp.377-381
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    • 2001
  • Chlorophyll a and b, pheophytin a and b and $\beta$-carotene, crude chlorophylls and carotenoids (CCC) extracts of mustard leaf kimchi were isolated by DEAE-sepharose CL-6B and Sepharose CL-6B colume and TLC. The effects of chlorophyll a and b, pheophytin a and b and $\beta$-carotene on linoleic acid autoxidation were examined by the determination of peroxide value and conjugated dienoic acid content. Among them, chlorophyll a showed greater antioxidative activity than others, followed by chlorophyll b, pheophytin a, pheophytin b and $\beta$-carotene. Degradation of pheophytin b was observed to be slower than others and $\beta$-carotene showed highest degradation level during the autoxidation reaction of linoleic acid.

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Synthesis of Antineoplaston A10 Analogs as Potential Antitumor Agents

  • Choi, Bo-Gil;Kim, Ok-Young;Chung, Byung-Ho;Cho, Won-Jea;Cheon, Seung-Hoon;Choi, Sang-Un;Lee, Chong-Ock
    • Archives of Pharmacal Research
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    • 제21권2호
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    • pp.157-163
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    • 1998
  • Several aniline mustard analogues were obtained by introducing N,N-bis(2-chloroethyl)amino moiety to phenyl ring of A10 analogues in order to increase reactivity of A10 analogs and selectivity into DNA. The in vitro antitumor activity of synthesized compounds was evaluated using five different solid tumor cell lines by SRB method. Aniline mustard analogues exhibited more potent antitumor activity than A10 analogs. Especially, m-aniline mustard of benzoyl analogue displayed remarkable antitumor activity.

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갓 추출물의 견직물에 대한 염색성 (The Dyeing Properties of Silk Fabric of Leaf Mustard (Brassica Juncea) Extract)

  • 이영숙;장정대
    • 한국의류산업학회지
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    • 제5권4호
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    • pp.389-394
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    • 2003
  • Dyeing properties of silk fabric with leaf Mustard was investigated the relation with pH variation, mordants, mordant method. K/S value shows the following sequence: pH 3>pH 5>pH 7>pH 9. K/S value shows high in post mordant conditions. Silk fabric shows the green, blue tone according to mordants(Al, Cu, Fe mordants). The tannic acid treatment silk fabric shows higher than the nontannic acid treatment silk fabric in K/S value. Lighting fastness of tannic acid treatment silk fabric shows better than that of nontannic acid treatment in Cu, Fe mordants. Water fastness of tannic acid treatment silk fabric was wholly improved. Tannic acid treatment improved dyeing properties of silk fabric with leaf Mustard.