Development of Raw Material Identification Method of Changnan-jeot and Gaiyang-jeot Using Multiplex PCR and Real-Time PCR (Multiplex PCR과 Real-Time PCR을 이용한 창난젓과 가이양젓 원료 검사법 개발)
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- Journal of Food Hygiene and Safety
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- 제36권4호
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- pp.289-297
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- 2021