• The Korean Journal of Community Living Science
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• v.25 no.3
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• pp.383-388
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• 2014

This study was examined the physical characteristics (geometry, yield strength, thousand-seeds weight, true density, and moisture content) required for mechanization-related technologies such as (harvesting, washing, transport, and drying). Large differences in the size and shape of boxthorn berries(Jangmyeong, Bullo, Chungmyeong, and Hokwang) are used to analyze these physical properties. The average diameter, volume, surface area, and sphericity rate are calculated using long and short diameters of the boxthorn berry according to its variety. Hokwang has the largest measured surface area, and Bullo, the smallest. Average yield strength is 1.78 kPa and the mechanical pressure of soft boxthorn berries is not more than 1 kPa. Bullo has the highest true density. The optimum drying time for the measurement of moisture content is 4 hours at the drying temperature of $100^{\circ}C$.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.39 no.2 s.120
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• pp.38-44
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• 2007

The hygroscopic property of paper is important for convertability and end use performance. When the board and corrugated fiberboard are exposed to low relative humidity, a trouble of score (or crease) cracking could occur. In this study, we evaluated the moisture content and mechanical properties of linerboard and corrugated board at the cyclic condition of low humidity to prevent a score crack trouble. As the relative humidity decreased from 50% to 38% and 25%, the moisture content of linerboard decreased about 7% to 6% and 4%. At low humidity, most of mechanical properties were improved except for strain. The linerboard exposed at 25% RH showed a remarkable reduction of strain by 11%. At the same relative humidity, linerboard and corrugated fiberboard showed the different property values depending on moisture hysteresis.

• Journal of the Korean Society of Clothing and Textiles
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• v.23 no.4
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• pp.541-550
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• 1999

The purpose of this study is to find out the factors that explain the sense of touch and preference of man-made leather. Date base of descriptors for man-made leather was collected by interviewing 50 consumers, 33 different kinds of commercial man-made leathers(synthetic leather and artificial leather) were assessed subjectively by 605 consumers using the 9-point scale of 34 pairs of bipolar descriptors based on the data base. Subjective ratings were analyzed by principal axis factoring with varimax rota-tion. The sense of touch of man-made leather is explained by five factors ; surface property stretchiness thickness& weight thermal property(warmth & coolness) and moisture property (sticky & clingy). The difference in the sense of touch of man-made leathers is mainly attributable to surface property and stretchiness. And the preference of man-made leathers is mainly attributable to surface property and stretchiness. And the preference of man-made leather is explained by three factors ; surface property stretchiness and quality. Higher preference is found in man-mad leather of better quality touch and softness.

• The Korean Journal of Community Living Science
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• v.27 no.4
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• pp.795-801
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• 2016

This study was conducted to suggest the best union fabric to combine with cellulose fiber for summer and in-between seasons. Four types of union fabric, viz. silk/flax, silk/cotton, rayon/flax and rayon/cotton, were used as sample fabrics after weaving them in a local textile factory. The air permeability, moisture regain, water absorption, water vapor permeability and thermal insulation of the samples were tested. The results are as follows. The rayon/flax union fabric is the most suitable for summer clothes due to its having the best comfort property of air and water vapor permeability, and moisture and water absorption. For in-between seasons, it is recommended to use the silk/cotton union fabric because of its good thermal insulation properties.

• 한국방재학회:학술대회논문집
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• 2007.02a
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• pp.335-339
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• 2007

A jointed plain concrete pavement(JPCP) slab was tested in Incheon International Airport construction work to study the early-age property of JPCP slab. The temperature and moisture data of the concrete slab had been collected and analyzed. The setting time of the concrete was decided by using the maturity method. The initial setting time is 2 hours 40 minutes after the placement of the slab. The investigation and analysis of the slab began from the initial setting time. The strains of different locations and different depths of the slab show different variation character.

• Proceedings of the KIEE Conference
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• 2000.07a
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• pp.576-578
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• 2000

This paper address the prediction method of a soil thermal property depending on soil moisture contents and suggests the guideline to determine the soil thermal resistivity for the calculation of the cuurent carrying capacity of underground power cables in Korea.

• Journal of the Korean Society of Clothing and Textiles
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• v.24 no.1
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• pp.15-23
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• 2000

Effect of fixation methods on the flame retardant(FR) and performance properties of MDPPA/HMM treated cotton fabrics were studied. Combination of three different fixation methods - premercerization, swelling agent treatment, pad dry cure fixation, and wet fixation - were applied to flame retardant finish of cotton with MDPPA/HMM. As a result, an increase in internal volume of cotton fiber by pre-mercerization and addition of swelling agent, and wet fixation increased %add-on of FR agent improving FR efficiency and wash fastness. Tensile strength of MDPPA/HMM treated cotton fabrics by wet fixation and swelling agent were slightly decreased, but that of premercerized cotton was improved. Wet fixated fabric showed lower bending rigidity and better compressional properties which improved fabric hand. Retention of swelling ability of cotton treated with MDPPA/HMM improved moisture absorption properties.

• Journal of the Korean Society of Clothing and Textiles
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• v.23 no.8
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• pp.1139-1148
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• 1999

This paper discussed the assessment of hand of denim fabrics finished by enzymatic hydrolysis. The semantic differential scale established using the database collected from university students. Analyzing the subjective rating by common factor analysis with oblimin rotation five factors expressing the hand were induced. Factor one was the surface property related to the surface roughness or softness Factor two was the durability which was related to the compactness and bearing strength Factor three was the sense of weight which was related to the thickness and weight. The moisture related properties and the sense of shape recovery were the forth and fifth factors respectively. the evaluations on the surface property weight and moisture related properties were similar by men and women However the shape recovery and the durability were evaluated differently. Surface and weight related properties were important factors judging the hand of fabrics by both group.

• Proceedings of the KIEE Conference
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• 2004.05b
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• pp.180-182
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• 2004

We have investigated characteristics of varnish and oil impregnant. When transformers are manufactured with some moisture and varnish impregnant not entirely dried, those should be caused by factors that deteriorate the electrical or mechanical property after installation. Therefore, in this study we experienced moisture content of the new insulating paper and the varnish impregnant paper in the ratio of time for confirming factors that deteriorate the paper characteristics. Besides, we investigated a property study that was experienced the value of dielectric strength and tensile strength as no serviced insulating samples of transformer.

• Korean Journal of Human Ecology
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• v.7 no.1
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• pp.43-50
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• 2004

The purpose of this study is to reach silk protein added in differing amounts to Jeolpyon, Korean traditional rice cake, using rice powder as its primary material, estimation of the micro organism quality, physicochemical property, sensory evaluation and the property of storage period (20${pm} 5 ^{\circ}C$). In the physicochemical property, the content of proximate composition of rice powder was measured as 38.11% of moisture, 56.62% of total sugar, 5.11% of crude protein, 0.52% of crude lipid, 0.25% of ash. And the raw material of silk protein was measured as 6.61% of moisture, 91.22% of crude protein, 6.41% of crude lipid and 0.75% of ash. The pH of raw material for rice powder and silk protein Jeolpyon showed mild acidity as 6.41 and 6.23, respectively. In rice powder and silk protein, total free sugar contents was 0.89% and 0.02%, and total amino acids contents was 4.28% and 52.21 %, respectively. For sensory evaluation. color, taste, softness and adhesiveness were significantly acceptable in control and adding 1 % silk protein. Control and samples added 1$\sim$3% silk protein had high sensory score color in overall acceptance. In conclusion. Jeolpyon can be manufactured with nutritious Jeolpyon by adding silk protein.