• Proceedings of the Korean Institute of Interior Design Conference
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• 2001.05a
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• pp.149-152
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• 2001

Goals of this study are to analyze various types of facility disposition which is brought out in the facility space plan of the modernized elementary school which has been founded and conducted by Seoul city, and most of all, to grasp the space propriety through understanding the peculiarity of the plan by the space analysis form. To proceed this study, I will divide it to three steps; 1. First step : Research into the space alternation of an (Korean) elementary school which has been gotten changed by the alternation of an elementary school. 2. Second step : Research into the efficient studying-space of a modernized elementary school by contemplating analysis of cases which comes from the literature research, collecting related data, and making an on-the-spot survey

• Journal of the Korean Institute of Educational Facilities
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• v.15 no.6
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• pp.30-38
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• 2008

The aim of this study is to investigate present situation about occurrence of surplus classrooms by the merger and abolition of rural elementary schools, and to deduce basic architectural data for efficient utilization. It was examined based on the analysis of using pattern and interview of teachers of modernized elementary model schools. The occurrence ratio of surplus classrooms was about 30 to 60 percentages among seven investigated schools, the ratio was gradually increasing. Most of them were nearly leaving without certain practical use because of inaccessibility and low degree of diversion. The characteristic about diversion of surplus classroom was shown to change from special or learning room to living-related room and management-related room in order, finally, it was used a room for child care with a lapse of time. Long-tenn and continuous data accumulation for diversion and utilization of surplus classroom should be required.

• Journal of the Korean Institute of Educational Facilities
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• v.13 no.2
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• pp.50-60
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• 2006

In search of the improvement plan for elementary schools which aims at the efficient application of new educational programs according to the introduction of the 7th National Curriculum, the analysis results for the spatial configuration regarding the modernized elementary schools in Busan City are as follows: 1) The analysis of expansion in the building area reveals that the building area per classroom has been increased from $200m^2$ in 1995 to $350m^2$ in 2005 based on the data gathered from the constructed schools during that period. 2) While the ratio of classrooms per the gross school area has been decreased from 35% in the late 1990s to 20% in the 2000s, the entire school size continue to become larger, which is considered as desirable change. 3) New construction and addition of special classrooms and multi-purpose spaces have continued to be increased. Multi-purpose spaces were positively considered in the early 2000s, but recently built schools tend to limit the construction of multi-purpose spaces only to lower grades' space or not to obtain them owing to the analysis that its utilization is limited. 4) Most schools constructed after 1999 are equipped with dining hall and multi-purpose halls, and show the increase in their sizes. Especially, dining hall tend to be located on the upper floors for better environmental conditions.

• Journal of the Korean Institute of Educational Facilities
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• v.12 no.1
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• pp.76-87
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• 2005

• Journal of the Korea Furniture Society
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• v.27 no.4
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• pp.325-334
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• 2016

This study explores developing a large round table with Bosang flower pattern for a contemporary meeting room made by a cabinet maker, Kim Byeung-soo, who has built the traditional Korean furniture in Korean Western Gyeongnam Province since after his elementary school. He uses the post finger joint from one of the middle level of his education process based on the traditional Korean technique, develops it into flower stem joint, and adds flower patterns' carving decoration called Bosang flower patterns. Hence, the table makes the table be strong, useful, and beautiful. Therefore, the modernized round table will be able to make the people access more easily and to make more demand on the traditional Korean furniture and the adopted furniture than ever.

• Journal of the Korean Institute of Educational Facilities
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• v.12 no.1
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• pp.29-40
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• 2005

The purpose of this study is to comprehend the utilization, the establishment and the claim of multipurpose space which was corresponded to the 7th National Curriculum, and to examine the use of multipurpose space. The subjects of this study are new or second amenable elementary schools. The conclusion of this study is as follow. 1) Teachers partly agree to the induction and the direction of the 7th National Curriculum, but they think that it is too early to carry it out and most of them think that it is better than old curriculum. 2) According to a report of contentment of multipurpose space, most of teachers are satisfied by multi- purpose space. The main factor responded by 59.8% of total respondents is to study variously. It means teachers highly evaluate the need of various system of studying. 3) The depth of a multipurpose space including the depth of a hallway is suitable 7.2m as 31.3% of respondents and 6.0m as 30.4%. 4) The main factor of dissatisfaction is noisy and ventilation because of the protection between the multipurpose spaces.

• The Korean Journal of Food And Nutrition
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• v.26 no.3
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• pp.578-590
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• 2013

The subject study was targeted towards nutrition teacher (dietitian) of elementary, middle, and high schools in Seoul areal. In addition, this study was to investigate the current status of school foodservice securement facilities & equipments and to analyze the obstructive factors for executing the HACCP system. The aim of this study was to provide base-line data so that a more efficient & effective sanitary management system for school foodservise can be settled in. All surveys were distributed and collected via email. A total of 305 survey papers were collected and out of these, 300 school results were analyzed and the results are as follows. The order of the securement facilities & equipment furnished were pre-handing equipments>washing>cooking>inspection>facilities>storage>space area>distribution equipments. The awareness of obstructive factors in executing the HACCP system was a total of 3.17 points and the order was as follows. The general obstructive factors>obstructive factors in the cooking staff executing the HACCP system>collaboration between the school/team leaders and the budget supporting department>obstructive factors in the nutrition teacher (dietitian) executing the HACCP system. School foodservice securement facilities & equipments in Seoul area must be renovated and modernized so as to improve its current situation. Furthermore, leadership programs are necessary to enhance nutritionists' understanding of the HACCP system and the cooking staff's competencies in instructing and supervising.