• Title/Summary/Keyword: mini tomato

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Estimate of pesticide residues in tomato varieties using ratio of surface area to weight (비표면적을 이용한 토마토의 과종별 농약 잔류량 예측)

  • Kwon, Hye-Young;Kim, Jin-Bae;Lee, Hee-Dong;Ihm, Yang-Bin;Kyung, Kee-Sung;Park, In-Hee;Choi, Jung
    • The Korean Journal of Pesticide Science
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    • v.8 no.1
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    • pp.30-37
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    • 2004
  • This study estimated the correlation between surface area/weight ratios and pesticide residues in two varieties of tomato, mini tomato and tomato. The ratios of surface area/weight of mini tomato and tomato were $2.15cm^2g^{-1}$ and $1.00cm^2g^{-1}$ respectively. Pesticide residues were measured with four kinds of pesticide, chlorothalonil WP, chlorothalonil SC, oxadixyl WP, thiophanate-methyl WP. Ie residue amount of mini tomato was $1.4\sim2.4$ times higher than those in tomato regardless of the application date and frequency. The ratios of surface area/weight on tomato varieties played a key role for determining pesticide residue.

A Study on Optimal Period for Mini Tomato to be Exported to Japan - With Special Reference to Puyo Mini Tomato - (방울토마토 대일(對日) 적정수출시기(適正輸出時期)에 관한 연구(硏究) - 부여 방울 토마토를 중심으로 -)

  • Lee, Dong-Jae;Kim, Chul-Ho
    • Korean Journal of Agricultural Science
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    • v.24 no.2
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    • pp.138-144
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    • 1997
  • Korean agricultural and rural economics has been gotten more difficult through the introduction of economics system under the control of IMF before problems from open market system under WTO get to be settled. Export should be promoted to get the advantage of open market system and to get over today's economic crisis from shortage of foreign currency. Fortunately, Korea adjoins Japan that is largest importing country of agricultural products in a world, therefore Korean Agricultural products has advantage in export to Japan through open market system. Puyo tomato, specialized agricultural products in Chungman province, has been exported 42.2M/T to Japan from 1994 year to 1996 year. But such exported amount was so small that is less than a 1% of total tomato product in Puyo area. Reasons why export volume to Japan was so small were non standard commodities, non performance of export contract, unfavorable price condition, etc.. But it was major reason that missed optimal exporting period. Therefore this study is aimed at finding optimal period exporting Puyo mini tomato to Japan. According to result of analysis based on monthly price and carried quality data of major tomato market between Korea and Japan, it has more comparative advantage that we export tomato during Period of Dec-Feb. rather than March-May which is currently major exporting period.

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Reduction of pesticide residues in/on mini-tomato by washing at the different harvest days after pesticide spray (약제 살포 후 경과일수별 세척에 의한 방울토마토의 잔류농약경감)

  • Kwon, Hye-Young;Kim, Jin-Bae;Lee, Hee-Dong;Ihm, Yang-Bin;Kyung, Kee-Sung;Kwon, Oh-Kyung;Choi, Dal-Soon;Choi, Ju-Hyun
    • The Korean Journal of Pesticide Science
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    • v.10 no.4
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    • pp.306-312
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    • 2006
  • The objective of this study was to compare the reduction of residues in/on mini-tomato by washing methods and to evaluate the relation of reduction rates in different pesticides. Mini-tomato was sprayed with three commercial pesticides, oxadixyl, thiophanate-methyl and chlorothalonil, and harvested for washing test as 0, 5 and 7 days elapsed. The reduction rates of oxadixyl in/on mini-tomato were 61, 11 and 4%, those of thiophanate-methyl were 89, 89 and 79%, and in case of chlorothlaonil, reduction rates were 84, 84 and 88%, respectively When mini-tomato at 0 day and 5 days after spray was washed by 0.02% of $Sur-ten^{(R)}$ solution, its pesticide residues were reduced by 81 and 55% on oxadixyl, 95 and 91% on thiophanate-methyl, and 97 and 98% on chlorothlaonil. When three wettable powdered pesticides with the same recipe were sprayed, their reduction rates in/on mini-tomato by washing with water at 0, 5 and 7 days were 76, 66 and 43% on oxadixyl, 91, 83 and 82% on thiophanate-methyl, and 65, 68 and 82% on chlorothlaonil, suggesting that the washing effect may be dependent on the amounts of active ingredients and inert types of the pesticides used.

The Selection of the Optimum Cherry Tomato Cultivar for Hydroponics (수경재배에 적합한 방울토마토의 품종선발)

  • 김영식
    • Journal of Bio-Environment Control
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    • v.1 no.2
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    • pp.175-180
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    • 1992
  • Cherry tomatoes(Lycopersicon esculentum) were grown in circulating deep flow hydroponic system. The pH of the nutrient solution was increased and the EC was decreased with time. The clusters of ‘Mini Carol’ were branched severely, whereas those of ‘Chelsea Mini’ and ‘Popo’ were a little branched or not. The vegetative growth was similar between cultivars. But the yield of fruits was by far the largest in ‘Mini Carol’ compared to other cultivars, and not different between ‘Chelsea Mini’ and ‘Popo’. Internal qualities of fruits, like as sugar, sugar/organic acid, and vitamin C, are good in ‘Mini Carol’. As the result of panel test, ‘Mini Carol’ is good for softness, easeness of eating, toughness of skin and so on, so it is believed that ‘Mini Carol’ is the most acceptable to consumers in hydroponic culture.

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Studies on the Grafting Cultivation of Mini-Tomato and Potato (방울 토마토와 감자의 접목재배)

  • Ra, Sang-Uk;Yang, Jin-Su;Lee, Eun-Mo;Nho, Tae-Hong;Jung, Hae-Joon
    • The Journal of Natural Sciences
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    • v.5 no.2
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    • pp.45-48
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    • 1992
  • This experiment was carried out to investigate the possiblity of harvest of the fruits of tomato and the tubers of potato by the graft cultivation in winter, simultaneously. One hundred percentage of the grafted explant between tomato and potato were survived. The yield of tuber was 2.178kg/10a in the grafted explant an d 687 kg/10a in potato. And the yield of fruits was 4,512kg/10a in grafted explant and 4,840 kg/10a in tomato and was decreased by 7% in grafted explant compared with common tomato, whereas brix of fruits was higer in the former than the latter.

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Height Suppression of Cucumber and Tomato Plug Seedlings Using of Brushing Stimulus (브러싱 자극을 이용한 오이와 토마토 공정묘의 초장 억제)

  • Kim, Hyeon Min;Lee, Hye Ri;Jeong, Hyeon Woo;Kim, Hye Min;Hwang, Seung Jae
    • Journal of Bio-Environment Control
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    • v.27 no.4
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    • pp.285-293
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    • 2018
  • This study aimed to evaluate the effect of height suppression of cucumber and tomato plug seedlings as affected by mechanical stimulus using brushing as environment-friendly method. Cucumber (Cucumis sativus L. 'Joeunbaekdadagi') and tomato (Solanum lycopersicum L. 'Mini Chal') seeds were sown in 40-cell plug trays ($54{\times}27.5{\times}5cm$) filled with growing medium on Oct. 9, 2017. The cultivation environment in a venlo-type glasshouse was maintained as cultivation temperature range of $15-25^{\circ}C$ and the relative humidity of $50{\pm}10%$. Nontreatment and diniconazole ($7.5mg{\cdot}L^{-1}$) application at 15 days after sowing were used as the control. In addition, brushing treatments in cucumber and tomato were applied interval of 2, 4 or 6 hrs for 15 and 20 days, respectively. Plant height, hypocotyl length, and internode length were inhibited for cucumber and tomato in the diniconazole treatment than in the control. The leaf size was reduced, both cucumber and tomato, while the SPAD increased under the diniconazole treatment. However, stem diameter of cucumber was the thickest in the 2 hrs brushing interval treatment. Fresh weights of shoot and root were the significantly lowest in the diniconazole treatment. Application of brushing improved seedlings quality by promoting dry weights of shoot and root, and compactness of tomato seedlings. The chlorophyll fluorescence of tomato seedlings drastically decreased with 2 hrs treatment, indicating that mechanical stress by brushing treatment. The relative growth rate of tomato seedlings was significantly lower in the diniconazole treatment, but cucumber seedlings were not significantly different in all treatments. As a results, height suppression of cucumber and tomato seedlings was best achievement in the diniconazole treatment by the chemical as growth regulator. In an environment-friendly point of view, however, it is considered that 2 hrs brushing interval treatment can be the applicability for replacing the chemical methods in plug seedling growth of cucumber and tomato.

Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

  • Jannat, Susoma;Ali, Md Yousof;Kim, Hyeung-Rak;Jung, Hyun Ah;Choi, Jae Sue
    • Preventive Nutrition and Food Science
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    • v.21 no.3
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    • pp.208-220
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    • 2016
  • The aim of this study was to investigate the protective effects of juice powders from sweet orange [Citrus sinensis (L.) Osbeck], unshiu mikan (Citrus unshiu Marcow), and mini tomato (Solanum lycopersicum L.), and their major flavonoids, hesperidin, narirutin, and rutin in tert-butyl hydroperoxide (t-BHP)-induced oxidative stress in HepG2 cells. The increased reactive oxygen species and decreased glutathione levels observed in t-BHP-treated HepG2 cells were ameliorated by pretreatment with juice powders, indicating that the hepatoprotective effects of juice powders and their major flavonoids are mediated by induction of cellular defense against oxidative stress. Moreover, pretreatment with juice powders up-regulated phase-II genes such as heme oxygenase-1 (HO-1), thereby preventing cellular damage and the resultant increase in HO-1 expression. The high-performance liquid chromatography profiles of the juice powders confirmed that hesperidin, narirutin, and rutin were the key flavonoids present. Our results suggest that these fruit juice powders and their major flavonoids provide a significant cytoprotective effect against oxidative stress, which is most likely due to the flavonoid-related bioactive compounds present, leading to the normal redox status of cells. Therefore, these fruit juice powders could be advantageous as bioactive sources for the prevention of oxidative injury in hepatoma cells.

Feasibility of Exporting Korean Organic Agricultural Products to Japanese Market (한국산 유기JAS인증 농산물의 일본 수출가능성 분석 -방울토마토를 중심으로-)

  • Cho, Jae-Hwan;Choi, Tae-Kil;Kim, Tae-Kyun
    • Korean Journal of Organic Agriculture
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    • v.16 no.2
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    • pp.151-171
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    • 2008
  • The objective of this paper is to evaluate the feasibility of exporting Korean organic agricultural products to Japanese market. To achieve the objective, we explored the marketing trend of organic agricultural products in Japan and surveyed marketing dealers and food processors that deal with organic foods. We also analyzed Korean farmers' intention of acquiring organic Japanese Agricultural Standard(JAS) certificate in order to export organic agricultural products. The results show that mini tomato is economically feasible to acquire organic JAS certificate but other agricultural products need more attentions. The results also suggest that the education of production and safety management using the international standards such as Japanese Agricultural Standard should be strengthened by local government to promote export of organic agricultural products. The paper implies that producers acquiring organic Japanese Agricultural Standard should be systematization to get larger scale and to guarantee the stability in export supply.

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Removal Efficiency of Residual Pesticides in Mini-Tomatoes by Using CaO(scallop-shell powder) (CaO(scallop-shell powder)를 이용한 방울토마토 중 잔류농약 제거)

  • Lee Beom Gil;Sin Dong Bin;Ha Sang-Do
    • Journal of Food Hygiene and Safety
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    • v.20 no.2
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    • pp.114-117
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    • 2005
  • Although the removal efficiency of residual pesticides using tap water were ranged from -1.25 to $13.27\%$, the removal efficiencies of residual pesticides using both powder CaO and liquid CaO were $5.16\~l7.61,\;8.7\~41.59\%$, respectively. And those results showed much higher residual effect of the CaO washing than tap water washing. Natural CaO made by burning of scallop-shell considered to be a good reducing agent for pesticides. Furthermore, liquid CaO showed much higher removal efficiency than powder CaO. However, powder CaO also can be used as a good natural eliminator of pesticides in Mini-Tomato.

Association between nutritional status and cognitive functions of the Korean elderly

  • Chung, Hae Kyung;Shin, Dayeon;Kim, Mi-Hye
    • CELLMED
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    • v.7 no.3
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    • pp.13.1-13.10
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    • 2017
  • Nutrition is one of the factors influencing cognitive functions. But, the role of nutrition on cognitive functions within the elderly is recognized to a lesser degree. The aim of this academic endeavor was to analyze the affiliation between nutritional status and cognitive functions of the elderly in Korea. 316 subjects, of 114 male and 201 female aged above 65 years, were gathered from university hospital clinics, Elderly Welfare Centers, and Health Welfare Centers located in the district of Seoul, Gyeonggi province, and Incheon in Korea. The cognitive function was tested by the Korean-Mini Mental State Examination (K-MMSE) questionnaire. Nutrition intake was assessed by a 24-hour recall, a food frequency questionnaire (FFQ). Nutrition adequacy and quality were assessed by the Nutrition Screening Initiative (NSI) checklist, the nutritional adequacy ratio (NAR), and the mean adequacy ratio (MAR). The elderly with normal cognitive function status displayed significantly higher levels of calcium, riboflavin, thiamin, folate, vitamin C, vitamin E, vitamin B6, phosphorous, potassium, iron, niacin, zinc, animal fat, animal protein, polyunsaturated fatty acids, total protein, vegetable oil, vegetable protein, fiber than levels of the elderly with moderate cognitive impairment. The K-MMSE score positively correlated with of high consumption of pork, white radish, sea mustard, tomato, tangerine, grape, apple, and ice cream, and K-MMSE was negatively associated with high intake of potato, anchovy, fish cake, and mushroom. The findings suggest that nutritional status is affiliated with cognitive function within the elderly of Korea. The consumption of variety of foods and nutrients ensures adequate cognitive function in the Korean elderly.