1 |
Rho, K.A., Kim, J.H., Kim, H.W ., Lee, Y.K., and Park, K.M.: Simultaneous Determination of Various Pesticides (I): Analysis by GC with ECD and NPD Dual Detectors. Korean J. Food. Sci. Technol. 29, 427-431 (1997)
|
2 |
Choi, K.I., Seong, K.Y., Jeong, T.G., Lee, J.H., Hur, J.H., Ko, K.Y., and Lee, K.S.: Dissipation and Rem oval Rate of Dichlofluanid and Iprodione Rdsidues on Greenhous Cherry Tomato. Korean J. Environ. Agricul. 21, 231-236(2002)
DOI
|
3 |
Lee, J.K., Kwon, J.W., Ahn, K.C., Park, J.H., and Lee, J.S.: Effect of Photosensitization on the Diminution of Pesticide Residues on Red Pepper. Korean J. Environ. Agricul. 19, 116-121 (2000)
|
4 |
Lee, J.M., Lee, H.R., and Nam, S.M.: Removal Rate of Residual Pesticides in Perilla Leaves with Various Washing Methods. Korean J. Food Sci. Technol. 35, 586-590 (2003)
|
5 |
Korea Food and Drug Administration: Food Code, Korea Food & Drug Administration, Korea. pp. 662-874 (2004)
|
6 |
Rho, K.A., Kim, H.W., and Lee, Y.K.: Simultaneous Determination of Various Pesticides:Analysis Utilizing GC/ MSD(SIM mode). Korean J. Food Sci. Technol. 30, 721-727(1998)
|
7 |
Nam, S.M., Lee, H.R., and Lee, J.M.: Rem oval Efficiency of Residual Pesticides During Processing of Perilla Jangachi Preparation. Korean J. Food culture 18, 562-568 (2003)
|
8 |
임무역, 이강봉, 오금순, 정지윤, 이경진, 이상수, 최동미, 박건상, 황인균, 홍무기, 이철원: 식품 중 잔류농약 모니터링(1999-2003). 식품의약품안전청연구보고서 8. (2004)
|
9 |
Sawai, J., Shiga, H., and K ojima, H.: Kinetic analysis of the bactericidal action of heated scallop-shell power. Inter. J. Food Microbiol. 71, 211-218 (2001)
DOI
PUBMED
ScienceOn
|