• 제목/요약/키워드: middle - aged women

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여대생의 의복설계를 위한 상반신 체형 분류 및 특성 (Classification and Characteristic of Upper Body for the Construction of a College Women's Clothing)

  • 심정희;함옥상
    • 한국의류학회지
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    • 제22권3호
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    • pp.321-332
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    • 1998
  • The purpose of this study is to provide basic data for more functional and more fitting clothing construction. The subjects were college women aged from 18 to 25 in June, 1997. Data were collected by anthropometry and photometry and analyzed by the characteristic of the upper body- The results are as follows: 1. After analyzing direct anthropometric data, 1 have analyzed the data by the characteristic in each somatotype, classified them and I have had 5 groups. Group 1 with middle height and standard type, group 2 with great height and standard type, group 3 with low height and slim type, group 4 with middle height and fat type, and group 5 with low height and a little fat type. 2. After analyzing indirect photometric data, 1 have analyzed them by the characteristic and I have had 4 groups. Group 1 with lean back type, group 2 with sway back type, group 3 with straight type and group 4 with bend forward type. 3. Through the mutual corresponding relation in the 5 groups classified with direct anthropometric measurement and the 4 groups classified with indirect photometric mea- surement, direct-group 1 comes the most corresponding to indirect-group 2, comes second to indirect-group 4, and comes third to indirect-group 1. Direct-group 2 comes the most corresponding to indirect-group 4, direct-group 3 comes the most corresponding to indirect- group 1, direct-group 4 comes the most corresponding to indirect-group 3, and direct-group 5 comes the most corresponding to indirect-group 1.

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Needs Assessment of Nutrition Education for Older Adults

  • Kim, Kyungwon;Yun Ahn;Hyunjoo Kang;Kim, Kyung-A;Eunmi Shin;Kim, Hee-Seon;Song, Ok-Young
    • Journal of Community Nutrition
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    • 제3권2호
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    • pp.110-119
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    • 2001
  • This study was designed to assess the needs for nutrition education and educational materials for older adults. Two cross-sectional surreys were conducted. The first survey, conducted by personal interviews, was part of the large-scale elderly nutrition study. Subjects were adults aged 50 and over, recruited from 6 large cities and 8 middle-sized cities(n = 1,850). The second survey, done by mail survey using open-ended questions, was conducted with dietitians working at public health centers or hospitals(n = 53). Adults aged 50 and over were interested in topics such as healthly eating(32.1%), hypertension/stroke and diet(22.1%), osteoporosis and diet(11.4%), and diabetes and diet(9.2%). Television and radio(58.2%), health professionals(12.2%) and friends(7.9%) were common sources of nutrition information. Preferred topics of nutrition education and sources of nutrition information were different by general characteristics of subjects, suggesting that nutrition education or educational materials be planned considering the characteristics of subjects. About 70% of subjects indicated that they sometimes use or do not use nutrition information in daily lives, suggesting the need to provide more practical information. Among 53 facilities responding to the second survey, 73.6% provided nutrition education for older adults. Common topics for nutrition education included diabetes(39.3%), hypertension and stroke(19.1%) and general nutritional management(11.2%). These were consistent to the topics preferred by older adults. As materials In elderly education, dietitians wanted primarily to use leaflets and slides. Boards, booklets and posters were other commonly cited materials. For contents of elderly educational materials, dietitians mentioned the nutritional management for age-related diseases(33.8%), general nutritional management for older adults(25.4%) and practically applicable information(19.7%). They also suggested that nutrition education materials for the elderly should use larger print and attractive pictures, and be easily understood, as well as presenting simple, specific and practical information. These results provide baseline information for developing nutrition education and educational materials for older adults.

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성인 비만 여성의 상반신 체형 분류 및 유형별 특성 분석 (Upper Body Shape Classification and the Characteristics of Obese Women)

  • 윤혜준;최현숙
    • 한국의류학회지
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    • 제33권8호
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    • pp.1262-1272
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    • 2009
  • The study is classifies the figures of obese women aged 20-50 with an over 25 BMI from the data of the fifth Size Korea in 2005. As the result of conducting the factor analysis for segmenting the shape, Factor 1, Factor 2, Factor 3, and Factor 4 are respectively derived as the factor on a volume, the factor on the size of the vertical direction, the factor on the shoulder region, and the factor on the body length balance. As the result of conducting the cluster analysis using 4 factors (scores extracted from the analysis of factor analysis) the body type of obese women was classified into four types. The name of shape was specified by combining 'P' (an abbreviation of petite) that indicated the height (smaller than 155cm) among the height names of KS standard, 'R' (abbreviation of regular) that indicated the height (155cm-165cm) and the body characteristics. Type 1 had the longest length, and normal circumference, thickness, and width but with the developed shoulder. Type 1 was classified as a robust, 'Plus-RH'. Type 2 had the middle height, the shortest length of the upper part, a relatively-long length of the lower part of body. Type 2 shows the characteristics of a small body that was classified as 'Plus-PI'. The most obese body was Type 3 that had the normal length and shoulder size but showed the longest length of the upper part of the body; it was classified as 'Plus-PO'. Type 4 as the small shape had a potbelly and showed the characteristics of the shortest body classified as 'Plus-Pb'.

중.노년기 제2형 당뇨병 여성의 아연 및 구리 영양상태 (Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes)

  • 이정희;이희자;이인규;윤진숙
    • Journal of Nutrition and Health
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    • 제38권1호
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    • pp.56-66
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    • 2005
  • The purpose of this study was to assess the zinc and copper status of type 2 diabetic women and to analyse the relation-ship among zinc and copper status, and diabetic control indices of diabetes. The mean age of diabetes was 57.9 years old. The mean duration of diabetes was 8.0 $\pm$ 6.5 years. The mean daily energy intake of diabetes was 1562 kcal. There were no significant differences of age, BMI, %body fat, nutritional intakes, total energy intake, and energy composition from carbohydrate, protein, and fat between diabetes (n = 50) and control group (n = 68). However, both zinc intake density (4.15 mg/1000 kcal) and zinc %RDA (62.0%) of diabetes were significantly lower than control group (p <0.05, P < 0.01, respectively). The plasma zinc level was not significantly different between diabetes and control group (90$\mu$g/dl, 91$\mu$g/dl respectively). The proportion of diabetic women whose plasma zinc levels were lower than 76 $\mu$g/dl(borderline zinc deficiency) was 18.8%. This was about 38% higher than control group. It has been suggested that insulin secretion might decrease in borderline plasma zinc and copper deficiency and increase in normal plasma zinc and copper status. The urinary zinc excretion was twice higher in diabetes than in control group (p < 0.001). The urinary zinc loss was positively correlated with the duration of diabetes (p < 0.05), hyperglycemia (p < 0.001) and insulin resistance (p < 0.05). These results lead us to conclude that normal blood glucose level controlled by diet therapy could improve the hyperzincuria in diabetic women.

소셜 미디어에서 나타나는 신체 긍정주의와 표현 방법, 여성의 주관적 신체 사이즈 인식이 기분 상태와 외모 만족도에 미치는 영향 (Effects of Body Positivity and Types of Expression on Social Media, and Women's Subjective Body Size on Mood and Appearance Satisfaction)

  • 이민선;이현화
    • 한국의류산업학회지
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    • 제22권2호
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    • pp.170-180
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    • 2020
  • Body positivity has emerged among young social media users with the purpose of enhancing a positive body image. In the social media environment, body positivity is frequently presented in the forms of female models' images and/or words that represent individual attitudes toward the female body. The media effects on female viewers' body image differs based on the viewers' perceptions of their own body size. This experimental study examined how body positivity and types of expression on social media influence women's mood and appearance satisfaction by subjective body size. We randomly assigned to 415 young and middle-aged females to one of six experimental conditions which contained three images and three vignettes, each reflecting non-body positivity, body positivity, and control. We used a 3 (body positivity: non-body positivity vs body positivity vs. control) × 2 (types of body positivity expression on media: images vs vignettes) × 2 (subjective body size: under/normal weight vs overweight/obese) between-subject design. The results of MANCOVA revealed the significant main effects of subjective body size on women's mood and appearance satisfaction. There was a significant interaction effect of body positivity and subjective body size on appearance satisfaction. The stimuli representing body positivity caused positive psychological effects for women who perceive themselves being in the under/normal weight range.

성인여성의 체지방률에 따른 영양소섭취, 렙틴, 아디포넥틴, 코티졸 및 인슐린농도 (Nutrient Intake, the Concentrations of Leptin, Adiponectin, Cotisol & Insulin by the Body Fat Content of Women)

  • 이순례;배현숙
    • 대한지역사회영양학회지
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    • 제17권6호
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    • pp.714-723
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    • 2012
  • The aim of this study was to compare nutrient intakes, serum hormones (leptin, adiponectin, insulin), salivary cortisol and ${\alpha}$-amylase of middle-aged women by the percentage of body fat (% fat). Subjects were assigned to 3 groups by body fat (%) group I (27.5%), group II (32.5%), group III (37.7%). WHR of group II (0.97) was significantly higher than of group I, III (0.95) (p < 0.05). Nutrient intakes were not different among 3 groups. Serum leptin levels of group III ($16.53{\mu}g/ml$) were higher than in group I ($10.07{\mu}g/ml$), group II ($12.24{\mu}g/ml$) (p < 0.05). Salivary cortisol levels of group II ($0.39{\mu}g/dl$) were higher than in group I ($0.17{\mu}g/dl$) and group III ($0.15{\mu}g/dl$) (p < 0.05). Adiponectin concentrations were negatively correlated with TAS (r = -0.29) and positively correlated with HDL cholesterol (r = 0.27). Insulin levels were negatively correlated with total cholesterol (r = -0.33), Zn intake (r = -0.31) and positively correlated with WHR (r = 0.31). The overall anthropometric indices showed positive relations with leptin levels. Salivary cortisol levels were positively corelated with WHR (r = 0.28), total cholesterol (r = 0.31), MDA (r = 0.29) and intakes of SFA (r = 0.35) and MUFA (r = 0.3). Salivary amylase levels were positively correlated with overall nutrient intakes (energy, CHO, fat, cholesterol. Fe, SFA, MUFA, Zn, Na, vitamin $B_2$, r = 0.24-0.5) and was negatively correlated with HDL cholesterol (r = -0.34). These results suggested that 1) WHR would be a helpful index in the assessment of metabolic risk diseases. 2) Understanding of individual stress exposure should be considered in developing strategies for prevention and treatment of obesity.

신체활동과 좌식생활에 따른 비만남성과 여성의 건강상태의 차이 비교 (Comparison of Physical Activity and Sedentary Life on Health in Obesity Men and Women)

  • 박인호
    • 디지털융복합연구
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    • 제14권11호
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    • pp.619-626
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    • 2016
  • 본 연구의 목적은 대사적으로 비만한 건강인과 비건강강인의 신체활동과 좌식생활의 행태를 비교분석하는 것이었다. 본 연구의 대상자는 2014년 국민건강영양조사 중 1585명을 대상으로 하였으며, 대사적으로 건강한 비만인(metabolically healthy obesity; MHO)와 대사적으로 비건강한 비만인(metabolically unhealthy obesity; MUO)의 분류는 NCEP-ATP III(National Cholesterol Education Program-Adult Treatment Panel III)의 기준을 근거로 분류하였다. 연구결과, 남자대상자의 경우 MHO와 MUO 간의 신체활동 수준 및 규칙적인 운동 참여 수준은 차이가 없었다. 여자대상자의 경우 MHO와 MUO 간에 총 신체활동량과 근력운동 참여에서 MHO 집단이 더 많은 신체활동량과 근력운동 참여를 하는 것으로 나타났다. 결론적으로 여성의 경우, 신체활동과 운동참여 수준은 동일한 수준의 비만인에서 건강상태에 영향을 주는 하나의 중요한 요인이라 사료된다.

하체 경락 수기요법이 비만 여성들의 신체구성과 혈중지질 변화에 미치는 영향 (Effects of Lower Body Meridian Hand Therapy on Change in Obese Women's Body Composition and Blood Lipid)

  • 이광수;한길수
    • 디지털융복합연구
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    • 제11권11호
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    • pp.561-571
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    • 2013
  • 본 연구는 하체 경락 수기요법이 비만 여성들의 신체구성과 혈중지질의 변화에 미치는 영향을 알아보고자 시행되었다. 비만 여성 30명이 실험에 참여하였으며, 하체 경락수기요법군 15명과 반신욕 병행 하체 경락수기요법군 15명을 대상으로 5주간 주2회로 처치하였다. 신체조성의 변화에서 두 집단 모두 BMI, 체지방률, 복부지방률이 감소하였고, 혈중지질의 변화에서도 TC, LDL-C, TG는 감소하였다. HDL-C는 경락수기요법군 0.98%, 반신욕 병행 경락 수기요법군은 1.12%가 증가한 것으로 나타났다. 따라서 하체 경락 수기요법의 5주 처치는 중년 비만 여성들의 신체 구성과 혈중 지질이 감소하여 에스테틱 분야에서의 하체 비만관리 프로그램으로 권장할 수 있으리라 사료된다.

지역사회거주 여성의 비만도와 골밀도와의 관계 (Relationship of Obesity and Bone Mineral Density in Women Dwelling in the Community)

  • 강현숙;김종임;박원숙;송라윤;안양희;이인옥;임난영;조경숙;최선하;한상숙
    • 근관절건강학회지
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    • 제14권2호
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    • pp.181-187
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    • 2007
  • Purpose: The purpose of the study was to identify the relationship between obesity and bone mineral density in middle aged women. Methods: A cross-sectional survey design was utilized with a check list and physiological measurements. A total of 827 convenient samples were recruited from women who lived in the community. Bone mineral density was measured by T-score using the pixi method of Lumar on the left heel. Descriptive statistics and pearson correlation coefficient were utilized for data analysis. Results: Most were assessed as having normal weight(37.9%) or obese (57.4%) by BMI. Only 32% was assessed as having normal bone mineral density, while 40.3% had osteopenia, and 27.7% as osteoporosis. The BMI scores were significantly related to age, and episodes of fractures. Those with lower bone mineral density reported significantly more episodes of fractures and chronic disease. The T scores of Bone mineral density were significantly correlated with the scores of BMI (r= .126, p< .001). Conclusion: There is a strong need to develop intervention programs for this age group to manage bone mineral density loss to prevent occurrences of osteoporosis, and episodes of fracture.

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중년여성대상 체중조절 프로그램이 체구성 및 혈액지질 개선에 미치는 영향 (Effect of Weight Control Program on Obesity Degree and Blood Lipid Levels among Middle-aged Obese Women)

  • 남정혜
    • 한국식품영양학회지
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    • 제19권1호
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    • pp.70-78
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    • 2006
  • 본 연구는 $35{\sim}55$세 중년 여성을 대상으로 운동과 식사요법을 중심으로 12주간 체중 조절 프로그램을 실시한 후 대상자들의 비만도 및 혈액 지질 개선 효과, 식습관 변화에 미치는 영향을 조사하였고 그 결과는 다음과 같다. 1. 12주간의 체중 조절 프로그램 실시로 체중, 체지방량, 체지방률, BMI, 비만도 모두 유의성은 없었지만 감소되었다. 체중은 $67.4{\pm}10.8kg$에서 $65.1{\pm}9.2kg$으로, 체지방량은 $27.6{\pm}6.9kg$에서 $26.7{\pm}7.5kg$으로 프로그램 실시전과 비교하여 0.9 kg 정도 감소되었다. 체지방률(%)도 $40.6{\pm}5.2%$에서 $39.6{\pm}5.1%$로 감소되었으며 제지방량(FFM)도 $39.9{\pm}5.6kg$에서 $37.0{\pm}8.5kg$으로 감소를 보였다. 2. 대상자들의 비만도 (Obesity degree, %)와 체질량지수 (BMI)는 프로그램 실시 전 각각 $128.4{\pm}19.1%,\;27.8{\pm}3.9$에서 프로그램 실시 후 $123.4{\pm}15.7%,\;26.8{\pm}3.0$로 감소하였다. 복부 비만도(WHR)도 프로그램 실시 전과 후 각각 $0.98{\pm}0.16$에서 $0.94{\pm}0.04$로 변화되었다. 3. 체중조절 프로그램 실시 전후 혈압, 공복시 포도당, 중성지방, 콜레스테롤 농도 모두 뚜렷한 변화는 없었지만 수축기 혈압이 $119.19{\pm}17.03mmHg$에서 $114.55{\pm}17.86mmHg$으로 감소되었고, 총 콜레스테롤은 $179.35{\pm}34.46mg/dL$에서 $173.45{\pm}38.88mg/dL$로, 중성지방은 $174.71{\pm}91.33mg/dL$에서 $167.44{\pm}47.31mg/dL$로 유의성은 없었지만 모두 감소한 반면, 동맥경화 억제요인인 HDL-콜레스테롤 농도는 $43.06{\pm}14.05mg/dL$에서 $50.38{\pm}16.47mg/dL$로 증가되었다. 4. 대상자들의 식습관 분석 결과 영양교육 실시 전 18.7점에서 실시 후 20.8점으로 증가하였으며 특히 가장 점수가 낮았던 ${\ulcorner}$만복감${\lrcorner}$${\ulcorner}$식품의 배합${\lrcorner}$ 항목에서 개선되었고, 그외 ${\ulcorner}$음식의 간을 싱겁게${\lrcorner}$${\ulcorner}$채소섭취${\lrcorner}$ 항목도 영양교육 실시로 인해 크게 개선되었다. 5. 식사 일기 기록을 통한 영양소 섭취 분석 결과 1일 총 열량 섭취량은 $30{\sim}49$세 경우 프로그램 실시 전 $1,774.7{\pm}486.1kcal$에서 실시후 $1,189.1{\pm}310.5kcal$로 낮아졌으며, 50세 이상에서도 프로그램 실시 전과 후 각각 $1,549.4{\pm}327.1kcal,\;1,371.4{\pm}221.0kcal$로 감소하였다. 1일 단백질 섭취량을 비롯하여 지방, 칼슘, 철분, 비타민 C의 섭취량도 열량 섭취량 감소에 따라서 섭취 권장량 이하로 감소되었다.