• 한국세라믹학회지
• /
• 제48권6호
• /
• pp.577-583
• /
• 2011

Stabilized biocompatible superparamagnetic iron oxide nanoparticles (SPIONs) were prepared by controlled coprecipitation method for hyperthermia application. ESR measurements determined that all of the interactions in the individual SPIONs (1 nm and 11 nm) were antiferromagnetic in nature because the ions contributed to the magnetization with a range of magnetic moments. In-situ monitoring of the temperature increment was performed, showing that the microwave absorption rate of the SPIONs was dispersed in an appropriate host media (polar or non-polar solvents) during microwave irradiation. Microwave absorption energy rates and heat loss of SPIONs in solvent were calculated by non-linear data fitting with an energy balance equation. The microwave absorption rates of SPIONs dispersed in solvent linearly increases when the concentration of SPIONs increases, implying that the microwave absorption rate can be tunable by changing the concentration of SPIONs.

• Carbon letters
• /
• 제15권1호
• /
• pp.15-24
• /
• 2014

As a part of the electromagnetic spectrum, microwaves heat materials fast and efficiently via direct energy transfer, while conventional heating methods rely on conduction and convection. To date, the use of microwave heating in the research of carbon-based materials has been mainly limited to liquid solutions. However, more rapid and efficient heating is possible in electron-rich solid materials, because the target materials absorb the energy of microwaves effectively and exclusively. Carbon-based solid materials are suitable for microwave-heating due to the delocalized pi electrons from sp2-hybridized carbon networks. In this perspective review, research on the microwave heating of carbon-based solid materials is extensively investigated. This review includes basic theories of microwave heating, and applications in carbon nanotubes, graphite and other carbon-based materials. Finally, priority issues are discussed for the advanced use of microwave heating, which have been poorly understood so far: heating mechanism, temperature control, and penetration depth.

• 신재생에너지
• /
• 제9권2호
• /
• pp.5-14
• /
• 2013

The efficiency of microwave-assisted acid hydrolysis of seaweeds for the production of ethanol was investigated and its effect on hydrolysis into reducing sugar and fermentation into ethanol evaluated as compared with those by conventional heating. A brown seaweed, Laminaria japonica (10-100g/L) was hydrolysed under dilute acidic condition (0.5N $H_2SO_4$, $100^{\circ}C$) with two sorts of heating: microwave irradiation for ${\leq}10min$ and conventional heating for 10-60min. Microwave-assisted hydrolysis was shown to be more efficient. A similar range of reducing sugar and ethanol yields as with the conventional autoclave heating procedure(${\geq}30min$) was observed, but it was obvious that production of ethanol from microwave-assisted hydrolysis had a 3 times faster reaction rate leading to very short production times, lower energy consumption/loss than from the conventional heating mode, and higher biomass loading without significant reducing ethanol yield, thus microwave-assisted acid hydrolysis is a potential alternative method for more effective hydrolysis of Laminaria japonica.

• 한국축산식품학회지
• /
• 제28권3호
• /
• pp.295-300
• /
• 2008

This study was carried out to elucidate the relationship between different fat levels (0%, 5%, 10%, 15%, 20%, and 25%) and the quality of ground pork patties cooked to reach an internal temperature of $75^{\circ}C$ in a microwave oven. The relationship between fat level and cooking rate of pork patties cooked by microwave energy was highly significant ($R^2=0.72$), and had a low determination coefficient ($R^2=0.55$). The relationship between fat level and total cooking loss of pork patties cooked by microwave energy was also very significant, with a high correlation coefficient of $R^2=0.89$. The correlation coefficient between fat level and cooking drip loss of patties cooked by microwave energy was 0.92, which was highly significant. Although the correlation coefficient between fat level and evaporation loss had a negative value ($R^2=-0.63$), there was a highly significant relationship between fat level and shear force of pork patties cooked by microwave energy.

• 공업화학
• /
• 제7권6호
• /
• pp.1027-1033
• /
• 1996

쌍극자물질에 전자파를 조사하면 그 파동의 변화에 따라 분자가 진동하며, 이웃 분자와 마찰을 일으켜 물질 내부로부터 가열되는 독특한 현상을 보인다. 따라서 고체인 전자파흡수제에 흡착시킨 쌍극자 기체를 microwave energy로 쉽게 파괴할 수 있다. 연소기기 배출가스에서 산성가스 제거공정 개발을 위하여 이 방법에 의한 산성가스 분해실험을 실시하였다. Calcined char는 전자파흡수제 및 가스 흡착제로서의 역할을 하는데, NO와 $SO_2$를 함유한 표준가스를 char bed내로 통과시키면서 microwave를 조사하였다. Microwave가 조사되고 있는 20 gram의 char bed를 통과하는 동안 95% 이상의 NO와 70% 이상의 $SO_2$가 환경적으로 무해한 단체원소로 분해되었으며, 분해된 원소 중 산소기는 char의 기공내에서 탄소와 반응하여 $CO_2$를 형성하며 char의 기공도 및 표면적 증대효과를 가져왔다. 일반적인 상업적 연소공정에서 처럼 이보다 낮은 농도에서는 거의 완전한 분해가 가능하리라 보여지며, 대기오염 방지에 좋은 방법이 되리라 믿어진다.

• The International Journal of Costume Culture
• /
• 제13권1호
• /
• pp.62-66
• /
• 2010

Of all the ways that energy is consumed within textile industry, few are as high energy-expending as dyeing process. The energy consumption in dyeing process amounts to 77% of total fuel consumption, 54% of total electricity use. A technical development in terms of efficient saving energy and time as well is required in the process of dyeing textiles. Recently, dyeing experts are investigating new technologies can conserve energy grafting into microwaves, radio waves, infrared lights, etc. Dyeing industry in Korea, however, the research related to energy conservation has been rarely conducted. Accordingly, this study aims to examine the possibility where especially microwaves could be applied to reduce the energy use and enhance dyeing process skill. This study performs the experiment in which microwave is employed as heating condition in dyeing and figures out as color yield being promoted, bathochromic effect would be achieved. Applying microwaves in dyeing process is expected to lower the carbon emission, energy and time wasted, ultimately exalt economic efficiency.

• 한국지하수토양환경학회지:지하수토양환경
• /
• 제16권3호
• /
• pp.28-37
• /
• 2011

A preliminary study for energy efficient soil heating and contaminant removal using microwave was conducted. Soils sampled from floodplain were heated with microwave oven, and soil heating property and energy efficiency were compared to those heated with electrical furnace. In addition the effects of water, soil organic matter, and contaminated diesel on soil heating with microwave were investigated. Even though the electrical power consumption of electrical furnace and microwave oven were similar, temperature of soil heated with microwave oven was significantly higher than that of soil heated with electrical furnace. The increase of soil moisture content delays the raise of soil temperature during heating it with microwave oven. However, the effects of total petroleum hydrocarbon (TPH) (<10%) in contaminated soil matrix and small amount of soil organic matter (<5%) on the increase of soil temperature by microwave were not significant. Further studies for contaminated soils with different texture using pilot scale microwave reactor are required for application of this technique in the field.

• Current Research on Agriculture and Life Sciences
• /
• 제32권3호
• /
• pp.131-134
• /
• 2014

The thermal death kinetics of the Black timber bark beetle, Xylosandrus germanus, was investigated to develop a heat treatment for control of infested wood packing materials used to export goods. To determine the feasibility of microwave irradiation as an alternative control method, laboratory experiments irradiating wooden blocks of Douglas fir ($200{\times}200{\times}250mm$), which were artificially infested with adults, with 2.45 GHz of microwave energy. All (100%) Ambrosia beetle adults were killed by both hot water treatments and microwave irradiation at $52^{\circ}C$ and $58^{\circ}C$, respectively. Probit analyses estimated the internal wood temperature required to produce Probit (0.99) efficacy to be $64.7^{\circ}C$ (95% CI $62.4-69.9^{\circ}C$) at one minute after microwave treatment.

• 한국포장학회지
• /
• 제26권3호
• /
• pp.133-138
• /
• 2020

As HMR (home meal replacement) food market grows rapidly, a new packaging with more HMR specialized functions is highly required to promote consumers' convenience. A susceptor is defined as a material generating heat by absorbing electromagnetic energy such typically as radiofrequency or microwave radiation. In microwave cooking, susceptors are made of conductive metal thin film deposited on paper or plastic sheet and have generally been used to help crispen or brown foods by converting microwave energy into heat. This mini review article deals with current status of microwave susceptor packaging including commercial products, technical theory, types of susceptor and a test method for heating performance.

• 한국수소및신에너지학회논문집
• /
• 제30권1호
• /
• pp.35-42
• /
• 2019

Recently, the gradual increase in energy acceptance is mostly satisfied by fossil fuels, but research and development of renewable energy sources are attracting attention due to fossil fuel supply and greenhouse gas problem. The disadvantage is that renewable energy can not be produced continuously. This being so, energy storage is an important technology in renewable energy. In this study, microwave was used to convert carbon receptor-carbon dioxide to gas fuel.