• 농업과학연구
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• 제25권2호
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• pp.168-175
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• 1998

꿩고기 가공제품들의 저장성을 평가하기 위하여 이들 제품을 온도별로 저장하면서 호기성 및 혐기성 세균과 식중독균을 검사하고 VBN 함량을 측정하여 그 신선도 유지상태를 검사하였다. 1. 가공제품의 저장 중 Salmonella, Shigella, Staphylococcus속 균 등 식중독 원인균과 Escherichia coli는 어느 제품에서도 검출되지 않았다. 2. 저장온도가 높을수록 호기성 및 혐기성 미생물의 증식속도가 빨라 $20^{\circ}C$와 $30^{\circ}C$ 저장에서는 대부분의 제품들이 5~10일 이내에 $10^6/g$ 이상의 균수를 보였으나 frank sausage, Ioin harm, pressed ham, salad 제품은 $20^{\circ}C$ 저장시 20~30일까지 $10^5/g$ 이하의 균수를 보였다. 3. $10^{\circ}C$ 저장에서는 훈연제품, 전기구이, pressed ham은 10일 이내에 $10^4/g$ 이상을 보였으나, frank sausage, Ioin ham, salad 제품은 $10^3/g$ 이하를 보여 비교적 좋은 저장성을 보였다. 4. 가공제품의 저장온도가 높을수록 VBN 함량이 높았으며, 훈연제품, 전기구이, frank sausage는 $10^{\circ}C$ 저장에서도 5일에 40mg%, 10일에 80mg% 이상을 보여 가식한계를 벗어났으나, Ioin ham, pressed ham, salad는 $10^{\circ}C$ 저장에서 10일까지 20mg%이하의 VBN 값을 보여 비교적 양호한 저장성을 보였다. 이상의 결과로 보아 꿩고기 가공제품들은 비교적 저장성이 약한 것으로 보이나 이들중 Ioin ham과 salad는 타제품에 비하여 저장성이 좋아 $10^{\circ}C$에서 약 10일 정도의 보존이 가능하다고 사료되며, Ioin ham과 salad 외의 제품들은 $10^{\circ}C$ 이하의 냉장 및 냉동유통이 바람직하다고 사료된다.

• 생명과학회지
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• 제16권3호
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• pp.375-381
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• 2006

Saccharomyces cerevisiae 로부터 알데히드 환원효소를 정제하였다. 정제된 알데히드 환원효소를 biocatalyst로 사용하여 치환기가 있는 카르보닐 화합물의 선택적 환원을 시도하였다. 효소를 이용한 환원반응의 생성물의 구조를 TLC, GC, Mass, NMR, FT-IR을 이용하여 확인하였으며 효소를 이용한 환원반응이 높은 선택성을 가지고 진행됨을 확인하였다. 또한 이 반응은 알데히드 환원효소의 억제제인 벤조산에 의해 크게 억제되었다. 치환기가 있는 카르보닐 화합물의 선택적 환원반응은 의약품 제조 분야에서 매우 중요한 반응이며 미생물에서 정제한 알데히드 환원효소가 biocatalyst 로서 선택적 환원반응에 이용될 수 있으리라 사료된다.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.23-28
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• 1999

Commercial red ginseng, which was manufactured for the past 6 years, showed a microbial level of 2.0${\times}$10\ulcorner to 7.2${\times}$10\ulcorner CFU/g of total aerobic bacteria and molds. The moisture content of commercial products was ranged from 13.54 to 17.26%, which were higher than that of the product standard, 14%. Irradiation of red ginseng at 2.5 kGy resulted in the reduction of microorganisms contaminated to below the detectable level. Irradiation prevented mold growth on red ginseng during storage at RH 90% and 25$^{\circ}C$; molds were found at the 72nd day after storage in 2.5 kGy-irradiated sample, while 41st day in the nonirradiated control. At this point of time, irradiated samples showed an increased level of moisture content required for mold growth, 22.2% in 2.5 kGy group and 21.5% in control group. Based on the above results, microbiological qualities of red ginseng could be effectively improved by the optimum dose of irradiation, which was expected to secure the quality stability of red ginseng during distribution under the high-moistured conditions.

• 대한치과의사협회지
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• 제50권9호
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• pp.544-551
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• 2012

Dental caries is a biofilm-related oral disease, and continues to afflict the majority of the world's population. Although fluoride, delivered in various modalities, remains the mainstay for the prevention of caries, additional approaches are required to enhance its effectiveness. Natural products have been used as a major source of innovative and effective therapeutic agents throughout human history, and have shown promise as a source of components for the development of new drugs. In addition. studies using natural products to prevent or treat oral diseases such as dental caries have received a great deal of attention. A number of compounds, such as epicatechin, allicin and sanguinarine, isolated from natural products, have also been investigated for their efficacy against oral microbial pathogens. However, the use of natural products as an anti-caries agent in clinical practice was controversial because of inadequate knowledge concerning their mechanisms of action and chemical characterization. This study focuses on the current knowledge of natural products in dental caries prevention and suggests natural products are importance sources for the prevention of dental caries.

• 한국포장학회지
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• 제11권2호
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• pp.101-107
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• 2005

The term 'antimicrobial' packaging encompasses any packaging technique(s) used to control microbial growth in the food product. These include packaging materials and edible films and coatings that contain antimicrobial agents, and also techniques that modify the atmosphere within the package. In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Reflecting this demand, the preservative agents must be applied to packaging in such a way that only low levels of preservatives come into contact with the food. The film or coating technique is considered to be more effective, although more complicated to apply. New antimicrobial packaging materials are being developed continually. Many of them exploit natural agents, to control common food-borne microorganisms. Current trends suggest that in due course, packaging will generally incorporate antimicrobial agents and the sealing systems will continue to improve. The focus of packaging in the past has been on the appearance, size and integrity of the package. A greater emphasis on safety features associated with the addition of antimicrobial agents is perhaps the next area for development in packaging technology.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2002년도 총회 및 춘계학술발표회
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• pp.26-29
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• 2002

We describe a modified method for effectively pretreating soil highly contaminated with ANT or BaA (both initial Conc. are 500 mg/kg soil), i.e., we apply Fenton oxidation in which ethanol is added to increase ANT and BaA removal. At least 0.5 $m\ell$ or 0.75 $m\ell$ of ethanol were added to 1 g of artificially ANT or BaA-contaminated soils (i.e., alluvial and sandy soil), respectively. This was followed by Feton oxidation in which various amounts of $H_2O$$_2$ and Fe$^{2+}$ were added. The results showed more than 98 % of ANT or BaA removal efficiency However less than 10 % of ANT and BaA removal efficiency was obtained in addition of distilled water or sodium dodecy1 sulfate. Additionally, we employ GC-MS to identify the main oxidation product generated by the optimized Fenton reaction [i.e., ANT or BaA degraded in to 69-73% 9,10-anthracenedione (ANTDI) or 43-51% 7,12-benz(a)anthracenedione (BaADI), respectively]. The biodegradability of ANTDI or BaADI are subsequently confirmed to be much more rapid than that of ANT or BaA, respectively, results suggesting that Fenton oxidation with ethanol-microbial treatment can be effectively applied to remove ANT or BaA from soil.l.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2002년도 총회 및 춘계학술발표회
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• pp.199-202
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• 2002

Many methods have been developed for the remediation of contaminated soil and groundwater. Among those technologies, in-situ bioremediation is most likely to be cost-effective method for petroleum hydrocarbon contamination. But the in-situ bioremediation can require more time to remediate hydrocarbon-contaminated soil and groundwater than other methods. Therefore we intended to save time of in-situ bioremediation using a biological additive to activate indigenous microbes in soil. The additive, 'Inipol EAP 22' stimulates the growth of specific flora, significantly accelerating the speed at which hydrocarbons are biodegraded. And it hans been tested in accordance with protocol approved by the USEPA and is registered on the National Contingency Plan Product Schedule List. In the experiment, three soil samples contaminated with fuel oil were prepared in the same concentration. Inipol EAP 22 was not added to one sample and was added to the other two samples with 5% and 10% of hydrocarbon by weight respectively. And $CO_2$gas derived from bacterial respiration was analyzed in each samples for 15 days. As a result, 145% and 153% of $CO_2$ evolution (microbial respiration) against the sample without 'Inipol EAP 22' occurred in samples with 'Inipol EAP 22' addition of 5% and 10%, respectively

• Journal of Microbiology
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• 제38권3호
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• pp.132-136
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• 2000

We recently identified Leuconostoc gelidum, a typical psychrophile, as a microbial component from kimchi that has been laboratory-prepared and fermented at 20$^{\circ}C$ . However, it has been shown that the growth of leuconostocs in food products is highly influenced by fermenting temperature. To determine the distribution of L. gelidum species in kimchi fermented at a lower temperature , 8$^{\circ}C$, we characterized a total of 64 dextran-forming strains isolated from kimchi using a polyphsic method including 16S rDNA sequencing and DNA-DNA gybridization. We found that 80% of the isolated were L. gelidum, which has been found mainly at chill-stored meat products. We also found that L. gelidum could be a dominant Leuconostoc species in so-called KimJang Kimchi, which is traditionally prepared at lat fall to be preserved during winter in Korea. These results suggest that L. gelidum can be a predominant species in kimchi especially when fermented at low temperature.

• Journal of Microbiology and Biotechnology
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• 제22권8호
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• pp.1059-1065
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• 2012

Biocatalytic transfer of oxygen in isolated cytochrome P450 or whole microbial cells is an elegant and efficient way to achieve selective hydroxylation. Cytochrome P450 CYP105P2 was isolated from Streptomyces peucetius that showed a high degree of amino acid identity with hydroxylases. Previously performed homology modeling, and subsequent docking of the model with flavone, displayed a reasonable docked structure. Therefore, in this study, in a pursuit to hydroxylate the flavone ring, CYP105P2 was co-expressed in a two-vector system with putidaredoxin reductase (camA) and putidaredoxin (camB) from Pseudomonas putida for efficient electron transport. HPLC analysis of the isolated product, together with LC-MS analysis, showed a monohydroxylated flavone, which was further established by subsequent ESI/MS-MS. A successful 10.35% yield was achieved with the whole-cell bioconversion reaction in Escherichia coli. We verified that CYP105P2 is a potential bacterial hydroxylase.

• Applied Biological Chemistry
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• 제30권1호
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• pp.40-45
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• 1987

Alcaligenes aquamarinus에 의한 각종 PCBs와 유기염소계 농약 및 토양중의 PBC-42 분해 등을 검토하고 TLC 등으로 분해산물을 검정한 결과 PCBs에서는 염소화도가 낮은 PCBs가 더 쉽게 분해되었고 유기염소계 농약에서는 p,p'-DDT>r-BHC>Thiolix 순으로 분해되었다. 토양중의 PCB-42의 분해는 살균하지 않은 토양시료에서 $25^{\circ}C$, 25일 배양으로 약 40%가 분해되었다. PCB-42의 분해로 생성된 황색물질의 최대 흡수파장은 pH 4.5에서 258nm와 295nm이었고 분해산물의 일종인 p-chlorobenzoic acid가 TLC와 GC에 의하여 확인되었다.