• 제목/요약/키워드: micro nutrient

검색결과 97건 처리시간 0.022초

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul

  • Kim, Hyesook;Jang, Won;Kim, Ki-Nam;Hwang, Ji-Yun;Chung, Hae-Kyung;Yang, Eun-Ju;Kim, Hye-Young;Lee, Jin-Hee;Moon, Gui-Im;Lee, Jin-Ha;Kang, Tae-Seok;Chang, Namsoo
    • Nutrition Research and Practice
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    • 제7권3호
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    • pp.199-206
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    • 2013
  • This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the use of dietary supplements, were collected. About 88% and 60% of the pregnant and lactating women took dietary supplements, respectively. The proportion of dietary supplements used was higher in pregnant women with a higher level of education. After adjusting for potential confounders, among the pregnant women, supplement users were found to consume 45% more vegetables, and those among the lactating women were found to consume 96% more beans and 58% more vegetables. The intakes of dietary fiber and ${\beta}$-carotene among supplement users were higher than those of non-users, by 23% and 39%, respectively. Among pregnant women, the proportion of women with an intake of vitamin C (from diet alone) below the estimated average requirements (EAR) was lower among supplement users [users (44%) vs. non-users (68%)], and the proportion of lactating women with intakes of iron (from diet alone) below the EAR was lower among supplement users [usesr (17%) vs. non-users (38%)]. These results suggest that among pregnant and lactating women, those who do not use dietary supplements tend to have a lower intake of healthy foods, such as beans and vegetables, as well as a lower intake of dietary fiber and ${\beta}$-carotene, which are abundant in these foods, and non-users are more likely than users to have inadequate intake of micro-nutrient such as vitamin C and iron.

맞벌이 가정과 전업주부 가정 미취학 자녀의 신체발달과 영양섭취상태 비교연구 (A Comparison of Growth Development and Nutrient Intakes between Double Income Families' and Full-Time Housewives' Preschool Children)

  • 명금희;신승미;최미경
    • 대한영양사협회학술지
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    • 제10권4호
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    • pp.407-416
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    • 2004
  • The purpose of this study was to examine the comparison of growth development, bone mineral density and nutrient intakes between double income families' preschool children(DIFPC) and full-time housewives' preschool children(FHPC). Subjects were 111 preschool children. Anthropometric characteristics and bone mineral density in right forearm were measured. The questionnaire was composed of health status, life style, dietary behaviors, and dietary intakes and was completed by the children's mothers. The average age of the DIFPC(n=60) was 53.02 months and that of the FHPC(n=51) was 54.80 months. The birth height and weight of the subjects were 50.47㎝ and 3.27㎏ for DIFPC and 50.85㎝ and 3.36㎏ for FHPC, respectively. The average height, weight, % body fat, and obesity index were 108.50㎝, 18.35㎏, 15.35%, 96.71% in DIFPC and 111.46㎝, 19.64㎏, 16.80%, 97.31% in FHPC, respectively. The bone mineral density in forearm of two groups were 0.24g/㎠ in all. The infant feeding method was significantly different between DIFPC and FHPC; 58.9% of DIFPC was fed formula, while 44.4% of FHPC was fed breast milk(p<0.05). Proportions of children for their regular meal were 59.4%, 89.6%, and 61.0% for breakfast, lunch, and dinner, respectively. The major reasons for irregular meal were lack of time and poor appetite for breakfast and snacks for lunch and dinner. Most of the children answered they have snack over once a day, and 60.0% have unbalanced diet. The intakes of energy, calcium, iron, zinc, vitamin A, vitamin B1, niacin, and vitamin C did not meet the Korean RDAs. The intakes of K and vitamin A for DIFPC were significantly higher than those of FHPC(p<0.05, p<0.05). In conclusion, double income families' preschool children more have a low frequency of breast feeding and low intakes of micro nutrients, such as K and vitamin A than full-time housewives' ones.

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Effects of Elevated Atmospheric $CO_2$ Concentrations on Soil Microorganisms

  • Freeman Chris;Kim Seon-Young;Lee Seung-Hoon;Kang Hojeong
    • Journal of Microbiology
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    • 제42권4호
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    • pp.267-277
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    • 2004
  • Effects of elevated $CO_2$ on soil microorganisms are known to be mediated by various interactions with plants, for which such effects are relatively poorly documented. In this review, we summarize and syn­thesize results from studies assessing impacts of elevated $CO_2$ on soil ecosystems, focusing primarily on plants and a variety the of microbial processes. The processes considered include changes in microbial biomass of C and N, microbial number, respiration rates, organic matter decomposition, soil enzyme activities, microbial community composition, and functional groups of bacteria mediating trace gas emission such as methane and nitrous oxide. Elevated $CO_2$ in atmosphere may enhance certain micro­bial processes such as $CH_4$ emission from wetlands due to enhanced carbon supply from plants. How­ever, responses of extracellular enzyme activities and microbial community structure are still controversy, because interferences with other factors such as the types of plants, nutrient availabilitial in soil, soil types, analysis methods, and types of $CO_2$ fumigation systems are not fully understood.

Molecular Taxonomical Re-classification of the Genus Suillus Micheli ex S. F. Gray in South Korea

  • Min, Young Ju;Park, Myung Soo;Fong, Jonathan J.;Seok, Soon Ja;Han, Sang-Kuk;Lim, Young Woon
    • Mycobiology
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    • 제42권3호
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    • pp.221-228
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    • 2014
  • The fungal genus Suillus Micheli ex S. F. Gray plays important roles in the survival and growth of plant seedlings. Humans have utilized these ectomycorrhizal fungi to enhance the nutrient uptake and defense systems of plants, particularly in the reforestation of coniferous forests. The genus Suillus is easily distinguishable by its distinctive morphological features, although the morphology of the fruiting body does not facilitate reliable interspecies discrimination. On the basis of micro-morphological features and internal transcribed spacer sequence analysis, we found that 51 of 117 Korean Suillus specimens had initially been misidentified. The list of the 12 Suillus species previously recorded in Korea was re-evaluated and revised to only eight distinct species: S. americanus, S. bovinus, S. granulatus, S. grevillei, S. luteus, S. pictus, S. placidus, and S. viscidus. We provide taxonomical descriptions for six of these species from the sample specimens.

Nature of Japanese Diet : Variations in Intake of Nutrients and Foods

  • Tokudome, Yuko;Imaeda, Nahomi;Ikeda, Masato;Hagaya, Teruo;Tokudom, Shinkan
    • Journal of Community Nutrition
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    • 제5권2호
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    • pp.72-82
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    • 2003
  • We here outlined our study on the variations in intake of nutrients based on four season 7 consecutive day weighed diet records (WDRs) from 80 Japanese female dietitians in 1996 - 1997. Furthermore, we reviewed Japanese, Korean and international articles investigating variability in consumption of foods as well as nutrients. The relative contributions of variation for all nutrients by person were greater than those by day, week and season. Within individual variances were greater than that between individual variances, being generally observed in Korea and in the world. The ratios of within- vs. between-individual variations ranged from 1.3-26.9 in our study, the ratios being greatest in Korean, followed by Japanese and western people. Based on within individual coefficients of variation, minimal days necessary for estimating nutrient consumption per person within 10% (20%) of the true mean with 95% confidence intervals were estimated. They ranged from 10-35 (3-9) days for energy and major nutrients and 15-640(4-160) days for micro-nutrients. Two Japanese studies reported that the ratios for foods were as a whole greater than those for nutrients, except for cereals, rice and milk. (J community Nutrition 5(2) : 72-82,2003).

참굴 (Crassostrea gigas) 유생의 절식에 따른 성장 및 체내 에너지원의 소비변화 (Variations in Reserved Nutrient Consumption and Growth of Pacific Oyster (Crassostra gigas) Larvae during Starvation)

  • 허영백;김태익;이승주;허성범
    • 한국수산과학회지
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    • 제43권5호
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    • pp.489-494
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    • 2010
  • The nutritional demand of oyster larva (Crassostrea gigas) were investigated to determine the optimal culture conditions and improve micro-algae utilization. Changes in nutrients and shell growth were examined in fed and 96-h (48 h in late umbone stage) oysters at four larval stages. Shell growth increased significantly in D shape larvae, regardless of feeding variations. No growth was observed in starved larvae, except in shell length of umbone (to 11.9 ${\mu}m$). Fed larvae showed significant growth in all development stages (P < 0.05). During starvation, lipids were most significantly decreased in all larval stages (by 76.8%, 68.3%, 76.3%, and 40.3%, respectively), followed by protein (41.1%, 31.1%, 33.1%, 16.7%) and nitrogen-free extracts (40.8%, 24.3%, 36.9%, 20.1%), Gross energy (kcal/g) consumption in each larval stage was 49.6%, 35.1%, 39.1%, and 20.4%, respectively. Our results indicate that lipids are the most important energy source during the early larval development stages of C. gigas.

물김 채취 자동화 선박 설계 (Design of Automatic Water Laver Harvesting System)

  • 오상민;김병준;신규재
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2018년도 추계학술발표대회
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    • pp.346-349
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    • 2018
  • In North-East asian countries, laver cultivation has been an important marine industry in coastal areas as well as fishery because laver (Porphyra) is nutrient-rich food and has been used in many Asian cuisines. Laver is characterized by high concentrations of fiber and minerals, a low fat content, and, in some cases, relatively high protein levels. In this paper we inplimented design of fully automatic laver harvesting, nowdays most peoples are used to collect a laver harvesting by human, it is very defficult working, due to wind, waves, and the weather conditions which is hard to stand on the ship and holding the seaweed nets it can be injurced human, this is the reason to we are developed automatic harvesting method, in this project we proposed automatic harvesting collect method which is operated without human. Mainly we design and developed automated ship, This ship is devided in to three parts frist part is supporting roller, second part is drum screener, thried part is lifting mechanism. Thise are operated with hydro pnumatic equimpment, this divice are control with micro controller. The system prototype has implemented and satisfied by the performance to realize the further level.

Supplemental Enzymes, Yeast Culture and Effective Micro-organism Cultureto Enhance the Performance of Rabbits Fed Diets Containing High Levels of Rice Bran

  • Shanmuganathan, T.;Samarasinghe, K.;Wenk, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권5호
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    • pp.678-683
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    • 2004
  • An experiment was carried out to study the effects of exogenous enzymes (cellulases and proteases), yeast culture and effective micro-organism (EM) culture on feed digestibility and the performance of rabbits fed rice bran rich diets over a period of ten weeks. Twenty four, 8 to 9 weeks old male and female New Zealand White rabbits were allotted to 4 dietary treatments; a basal (control) feed containing 43% rice bran, basal feed supplemented with either enzymes, yeast culture or EM. Individual feed intake, body weight gain, nutrient digestibility, carcass characteristics and feed cost were studied. Sex of the rabbits had no significant (p<0.05) influence on the parameters studied. The control group showed the lowest daily feed intake (104.8 g), body weight gain (12.8 g) and the highest feed/gain ratio (8.20 g/g). The highest daily feed intake (114.3 g), body weight gain (20.42 g) and the lowest feed/gain ratio (5.60) were observed with enzymes. Compared to the control, yeast significantly (p<0.05) improved the feed intake, body weight gain and feed/gain ratio by 4.9, 34.4 and 22.0%, respectively, while EM improved (p<0.05) them by 4.0, 32.6 and 21.6%, respectively. All the additives improved (p<0.05) the digestibility of dry matter, crude protein, crude fiber and energy by 4.9-8.7, 3.6-10.7, 5.9-8.3 and 4.3-6.4%, respectively. Higher weights of pancreas (by 38.5-56.4%) and caecum (by 13.1-26.8%, compared to the control) were recorded with all additives but liver weight was increased only by yeast (24.5%) and enzymes (26.7%). Significantly (p<0.05) higher carcass recovery percentages were observed with enzymes (60.55), yeast (60.47) and EM (56.60) as compared to the control (48.52). Enzymes, yeast and EM reduced (p<0.05) the feed cost per kg live weight by 23.8, 15.9 and 15.5%, respectively. Results revealed that enzymes, yeast culture and EM can be used to improve the feeding value of agro-industrial by-products for rabbits in Sri Lanka and thereby to reduce the feed cost. Under the present feeding system, enzyme supplement was the best.

가을철 광양만 식물플랑크톤의 수평 분포와 추가 영양염 공급이 식물플랑크톤 성장에 미치는 영향 (The Influences of Additional Nutrients on Phytoplankton Growth and Horizontal Phytoplankton Community Distribution during the Autumn Season in Gwangyang Bay, Korea)

  • 배시우;김동선;김영옥;문창호;백승호
    • 환경생물
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    • 제32권1호
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    • pp.35-48
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    • 2014
  • 2010년과 2011년 추계 광양만에서 식물플랑크톤 군집구조와 그들의 성장에 미치는 환경요인을 파악하기 위해 만내외측의 19~20개 정점에서 생물학적 요인과 무생물학적 요인을 조사하였다. 또한 식물플랑크톤에 대한 영양염 첨가 효과를 알아보기 위해 2010년 현장 10개 정점의 표층수를 이용하여 생물검정실험을 수행하였다. 2010과 2011년의 영양염 수평적 분포특성은 내만해역I (정점1~9)과 섬진강의 영향을 직간접적으로 받을 수 있는 해역II (정점10~14)에서 상대적으로 높게 나타났고, 해역III (정점15~20)으로 갈수록 점차적으로 감소하여 해역별 차이가 명확하였다. 반면, 크기별로 분획된 Chl. a함량은 영양염농도가 낮은 해역으로 갈수록 극미소(Nano와 Pico)크기의 생물량이 상대적으로 증가하였다. 이와 같은 양상은 2010년보다 2011년이 두드러졌다. 2010년 은편모조류가 대부분의 정점에서 85% 이상으로 우점하였고, 2011년에도 은편모그룹이 전체 식물플랑크톤 군집중 대부분의 정점에서 50% 이상의 높은 비율을 차지하였으나, 2010년의 출현개체수의 1/10 수준에 머물렀다. 은편모그룹 다음으로 높은 비율을 차지한 생물군이 규조류 Chaetoceros spp.와 Skeletonema spp.로 나타났다. 생물검정실험에서는 전 해역에서 N첨가군과 NP첨가군의 효율이 대조군과 P첨가군에 비하여 높았고, 특히 현장 영양염농도가 낮게 기록된 정점8과 20의 NP영양염첨가군에서 약 2배의 높은 효율을 보였다. 결과적으로 광양만에서 추계 갑작스럽게 높은 영양염이 공급될 경우 Skeletonema spp.와 같은 영양염 흡수능이 뛰어난 생물이 우점할 수 있을 것이며, 성층붕괴와 같은 일정량의 지속적인 영양염공급은 세포크기가 작은 기회성 특징을 가진 은편모그룹의 성장에 유리한 조건이라는 것을 알 수 있었다.

우간다 초등학생의 영양섭취 실태조사: 도심지역과 농촌지역의 비교 (Evaluation of Nutritional Status among Primary School Children in Uganda: Comparison of Urban and Rural Areas)

  • 이지연;박혜정;유민;황하영;성정림;김희선
    • 대한지역사회영양학회지
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    • 제25권2호
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    • pp.91-101
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    • 2020
  • 연구에 참여한 우간다 초등학교 2곳 학생들이 평소 식사섭취패턴을 유지한다면 향후 학생들의 영양불량이 염려되므로 빠른 시일 내 효과적인 영양중재프로그램이 실시될 필요가 있다. 우간다 자국민의 미량영양소 섭취결핍 문제는 본 연구 대상들에게서도 심각성이 확인되어 성장기에 바람직한 건강과 영양 상태를 유지하기 위해 비타민과 무기질 섭취 및 식사다양성을 향상시킬 수 있는 영양 강화 급식이 제공될 필요가 있다. 지역별 대상자들의 식사섭취패턴의 차이는 시장 접근성, 우간다 기후에 따른 재배가능 농작물과 자급률 등 환경적 요소와 사회경제학적 요인으로 인해 뚜렷한 차이를 보였으므로 본 사업 전 예비조사를 통해 마을공동체의 토속적 식생활패턴과 영양상태 문제점 등을 파악하는 것이 효과적인 중재계획을 설정하는데 도움이 되리라 사료된다. 이와 함께 지역별 인프라 및 식품 유통망의 특징 및 지역농작물의 자급수준도 면밀히 조사가 시행되어야 할 것으로 사료된다. 마지막으로 국제개발원조사업의 지속가능성을 고려하여 급식중재 메뉴에 다양한 현지 식품과 지역농작물을 적극적으로 활용하는 등 '선 순환적 네트워크'를 구축하도록 다양한 방법을 적용해야할 것으로 사료된다. 이를 통해 여전히 국제원 조사업의 수혜자적 측면에서 소외계층이라 사료되는 초등학교 학생들에게 효과적인 급식개선 중재사업은 인도주의적 차원의 서비스로도 적용되어 학생의 출석률 및 진학률을 높이고 중퇴율과 퇴학률 개선에 긍정적인 효과를 주어 우간다 초등교육 여건 향상에 기여하리라 사료된다.