Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul |
Kim, Hyesook
(Department of Nutritional Science and Food Management, Ewha Womans University)
Jang, Won (Department of Nutritional Science and Food Management, Ewha Womans University) Kim, Ki-Nam (Department of Food and Nutrition, Daejeon University) Hwang, Ji-Yun (Graduate School of Education, Sangmyung University) Chung, Hae-Kyung (Department of Food Science and Nutrition, Hoseo University) Yang, Eun-Ju (Department of Culinary Science, Honam University) Kim, Hye-Young (Department of Food and Nutrition, Yongin University) Lee, Jin-Hee (Nutrition and Functional Food Research Team, Ministry of Food and Drug Safety) Moon, Gui-Im (Nutrition Safety Policy Division, Ministry of Food and Drug Safety) Lee, Jin-Ha (Nutrition and Functional Food Research Team, Ministry of Food and Drug Safety) Kang, Tae-Seok (Nutrition and Functional Food Research Team, Ministry of Food and Drug Safety) Chang, Namsoo (Department of Nutritional Science and Food Management, Ewha Womans University) |
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