• International journal of advanced smart convergence
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• 제11권2호
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• pp.185-193
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• 2022

There have been various studies in Korea to develop a %IMF(Intramuscular Fat Percentage) estimation method suitable for Hanwoo. Recently, a %IMF estimation method using a convolutional neural network (CNN), a kind of deep learning method among artificial intelligence methods, has been studied. In this study, we performed a performance comparison when various preprocessing methods were applied to the %IMF estimation of ultrasound images using CNN as mentioned above. The preprocessing methods used in this study are normalization, histogram equalization, edge enhancement, and a method combining normalization and edge enhancement. When estimating the %IMF of Hanwoo by the conventional method that did not apply preprocessing in the experiment, the accuracy was 98.2%. The other hand, we found that the accuracy improved to 99.5% when using preprocessing with histogram equalization alone or combined regularization and edge enhancement.

• 대한교통학회지
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• 제31권6호
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• pp.67-89
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• 2013

본 연구는 관찰적 사전 사후 평가연구의 세 방법인 단순비교법, 비교그룹에 의한 방법 그리고 경험적 베이즈 방법에 대한 실증 분석을 수행하고, 그 결과를 비교하며, 평가연구에 적용 방안을 제시하고자 한다. 이를 위해 2005년과 2006년에 영동고속도로에서 시행된 안전진단사업의 평가를 수행하였다. 분석결과 세 가지 방법 모두 안전진단조치로 인한 개선효과가 나타나고 있으며, 단순비교법이 개선효과가 가장 크고 그 다음이 비교그룹에 의한 방법, 경험적 베이즈 방법의 순으로 나타났다. 단순비교법의 결과는 교통사고 감소추이가 반영되어 과대 추정되었으며, 비교그룹방법의 결과에는 비교그룹의 외부우연요인이 내재되어 있다. 경험적 베이즈 방법은 참조그룹의 사고예측모형에 의해 평균으로의 회귀 현상이 통제되므로, 두 방법과 비교해 결과가 비교적 정확하다. 평가연구의 수행에서, 분석가는 평가방법별 장 단점을 잘 이해하고, 관련된 모든 지역에서 사고추이의 검토를 선행한 후에 평가 분석을 수행하여야 한다.

• 산업경영시스템학회지
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• 제20권44호
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• pp.333-341
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• 1997

The purpose of this paper is to compare the manufacturing process with random covariate using multiple comparison procedure. The methodology that compares each manufacturing process by inspecting the number of nonconforming items out of k-treatment, has serveral limitations and problems according to the method and contect of the analysis. The proper way of analysis, therefore, could be obtained by the multiple comparison procedure of simultaneous confidence region of variance components. Effections that affect a manufactuing process may be predictive of responce to treatments are called covariates. In the study of comparing several treatments, prsense of covariate may bias the estimates of treatment effects.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 1994년도 Proceedings of the Korea Automatic Control Conference, 9th (KACC) ; Taejeon, Korea; 17-20 Oct. 1994
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• pp.134-139
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• 1994

In this paper the comparison between the neural networks and traditional approaches as system identification method are considered. Two model structures of neural networks are the state space model and the input output model neural networks. The traditional methods are the AutoRegressive eXogeneous Input model and the Nonlinear AutoRegressive eXogeneous Input model. The examples considered do not represent any physical system, no a priori knowledge concerning their structure has been used in the identification process. Testing inputs for comparison are the sinusoidal, ramp and the noise ramp.

• Journal of applied mathematics & informatics
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• 제24권1_2호
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• pp.377-385
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• 2007

In this paper, by the equations of Mao [9] and Peng [5], we use the martingale method to establish the comparison theorems of backward stochastic differential equations (BSDEs). We generalize the results of Cao-Yan [1].

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2001년도 하계종합학술대회 논문집(4)
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• pp.131-134
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• 2001

본 논문에서는 효율적인 허프만 디코딩을 수행할 수 있도록 하기 위하여 Bit-wise comparison 방법을 제시하였다. 이 방법은 허프만 코딩 원리인 이진트리 구성에 기초하여 허프만 테이블을 재구성 함으로서 디코딩 사간의 단축 및 알고리즘의 간소화를 가져오도록 하였고, 이를 토대로 MPEG-2 AAC 디코더의 허프만 디코딩 부분에 적용함으로써 성능검증을 수행하였다.

• 한국수학교육학회지시리즈B:순수및응용수학
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• 제4권2호
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• pp.161-166
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• 1997

We obtained sufficient conditions for $\phi$(t)-stability and uniform $\phi$(t)-stability of the trivial solution of comparison differential system. we also investigated the corresponding stability concepts of the trivial solution of the differential system using the thoery of differential inequlities through cones and the method of conevalued Lyapunov functions.

• 대한수학회지
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• 제56권1호
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• pp.127-147
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• 2019

In this paper we establish some new explicit solutions for impulsive linear fractional differential equations with impulses at fixed times, which provides a handy tool in deriving singular integral-sum inequalities and an impulsive fractional comparison principle. Thus we study the Mittag-Leffler stability of impulsive differential equations with the Caputo fractional derivative by using the impulsive fractional comparison principle and piecewise continuous functions of Lyapunov's method. Also, we give some examples to illustrate our results.

• 한국대기환경학회지
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• 제14권5호
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• pp.507-518
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• 1998

A field comparison study was carried out to quantify differences among various sampling and analytical methods for volatile organic compounds (VOCs) at a site in Vlsan in June 1997. Air sampling containers (SUMMA canisters) were used by the Korea Institute of Science and Technology (KIST) and adsorption tubes (carbotrap) were used by Yeungnam University (YN Univ.) for sampling ambient air. Duplicate samples obtained by KIST were analyzed by KIST with a GC-MS system for aromatics and halogenated hydrocarbons and by Atm AA with a GC -FID system for C2∼C9 hydrocarbons, respectively. The adsorption tube samples were analyzed by YN Univ. with a GC-FID system for aromatics. VOC levels for the duplicate canister sampls analyzed by KIST and Atm AA were in good agreement. Concentrations of aromatics by the adsroption tube method were generally higher than those by the canister sampling method by factor of 1.5 to 2.0. Differences between the two sampling methods were discussed.

• 대한가정학회지
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• 제27권3호
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• pp.71-78
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• 1989

As the level of life improves, the eating habit is changing from rice meal to bread meal and at the time, eat more strawberry jam than before. We tried to study to select the good cooking method and the proper strawberry variety for the jam through the sensory evaluation We made four kinds jam of Bogyo-Joseoung and Ai-berry by different cooking methods, the result6s of the sensory evaluation are as follow: The jam of Ai-berry is better than that of Bogyo-Joseoung by the paired comparison test but the difference between those, if we add some lemon to the jam of Bogyo-Joseoung and Ai-berry, is very little. The multiple comparison test proves the sourness, if added some lemon and citric acid, become better and the color and viscosity, if added pectin, became better. The overall preference about jam, if pectin and citric acid were added together, was best. In addition, we evaluated the quality of jammed bread by multiple comparison test. The result is like this: The jam with lemon is very good in color, flavor, sourness and texture, but the jam with pectin and citric acid was the best in overall preference.