• Title/Summary/Keyword: medicinal mineral

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Comparative Analysis on Concentration and Uptake Amount of Mineral Nutrients in Different Growth Stages and Temperatures of Panax ginseng C. A. Meyer Grown with Hydroponic Culture (수경재배 인삼의 온도와 생육시기별 무기영양성분 함량과 흡수량 변이 양상 비교)

  • Lee, Gyeong-A;Chang, Yoon-Kee;Park, Seong-Yong;Kim, Gyeong-Ae;Kim, Sun-Ho;Park, Kee-Choon;Kim, Young-Bum;Cha, Seon-Woo;Song, Beom-Heon
    • Korean Journal of Medicinal Crop Science
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    • v.20 no.4
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    • pp.251-258
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    • 2012
  • The management and control of mineral nutrients is one of most important techniques to increase the productivity and the quality of Korean ginseng. The mineral nutrients are measured with different plant tissues and different growth stages of 2-year-old ginseng grown under hydroponic culture with two different temperatures. The content of N, P, Ca, and Mg were higher at low temperature in both leaves and roots than those at high temperature. However, the content of K was high in leaves at low temperature compared to that of high temperature, while it was not significantly different in roots. The uptake amounts of N and K was higher throughout the experimental period at low temperature in both leaves and roots than those at high temperature. However, the uptake amount of P was not clearly different between two different temperatures and among six different growth stages. The uptake amount of N, P, K was generally decreased in leaves from June to August, while it was increased in roots. The relationship between dry weight and mineral nutrients in leaves was appeared positive with N, K, Ca, and Mg, but negative P. In roots, N, K, Ca, and Mg were negative, showing that was positive with only P. Comparing the correlation coefficients among mineral nutrients in leaves, N and K were significantly positive correlation each other. P was significantly positive correlation with Na and Zn. In case of roots, N was highly significant positive correlation with K, Mg, and Mn, but P was negatively correlated with Ca, Cu, Na, Fe, and Zn.

Comparative Studies on Velvet Deer Antler and Ossified Deer Antler on the Contents of Bioactive Components and on the Bone Mineral Density Improving Activity for Oophorectomized Rat

  • Jo, Sung Jun;Kim, Jung Hwan;Kim, Jeung-Won;Choi, Hye Ok;Lee, Seung Hwan;Kim, Mu-Kang;Woo, Sun Hee;Han, Byung Hoon
    • Natural Product Sciences
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    • v.19 no.4
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    • pp.303-310
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    • 2013
  • Velvet deer antler (VDA) is well known oriental medicine claimed to have tonic activities as improving bone mineral density (BMD), immune-enhancing, rejuvenating and many other medicinal activities. Ossified deer antler (ODA) is bony product produced by over-calcification of deer antler due to late harvesting. The extraction efficiency of ODA by conventional boiling in water must be very poor due to bony nature, hence the reputations for the medicinal efficacies of ODA has been highly under-evaluated compared to that of VDA without any experimental evidences. Employing our new efficient water extraction process ($135^{\circ}C$), the extracts of ODA and VDA were analysed to compare the contents of bioactive components and the potencies of pharmacological activities. The results showed that; 1) The $135^{\circ}C$ extraction (autoclaving) of ODA gave highly increased amount of biomass, 120% more than the conventional extraction by 100-boiling, whereas the same treatment for VDA showed only 15% increased amount of biomass. 2) Feeding the ODA- or VDA-extracts to oophorectomized rats showed very potent BMD-recovering activity. 3) During the ossification of deer antler, the total collagen content was found to be increased by addition of type-1 to pre-existing type-2 collagen, but not replacement of type-2 to type-1 collagen. High titer of peptide hormones like growth hormone and IGF-1 were detected in the ODA- and VDA-extracts and also in the serum of ODA- or VDA-treated oophorectomized animals dose-dependently. Present experimental data will give a conclusion that folkloric poor reputations on ODA must be concerned only with poor extraction efficiency of conventional $100^{\circ}C$ water extraction and not based on the composition of bioactive substances of ODA.

Geochemical Water Quality and Genesis of Carbonated Dalki Mineral Water in the Chungsong Area, Kungpook (경북청송지역 달기 탄산약수의 지화학적 수질특성과 생성기원)

  • 정찬호
    • Economic and Environmental Geology
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    • v.32 no.5
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    • pp.455-468
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    • 1999
  • Carbonated mineral waters fo $Ca(Mg)-HCO_3$ type spring out fissure of Jurassic granite in the valley floor of the Chungsong area. The water has been long as a Dalki medicinal water because of its unique therapeutic effect against clacium deficit, stomach and skin troubles, ect. The water has a high $CO_2$ concentration ($P_{CO_2}$=0.51~1.12atm) and exhibits strong pH buffering (5.9~6.26) by $H_2CO_3/HCO_3$ couple. Electrical conductivity ranges from 1,900 to 3100 $\mu$S/cm. Environmental isotopic data $(^{2}H/^{1}H, ^{18}O/^{16}O \;and \;^3H)$ indicates that the water is of meteoric origin recharged in the Cretaceous sedimetary strata distributed in upper part of the catchment area at least before 1950s, The high $P_{co_2}$ and carbon isotope data (${\delta}^{13}C=-3\sim-0.2\textperthousand$) suggest that the potential source of carbonated mineral water was originated in deep-seated $CO_2$ as wel as aboundant carbonate minerals of sedimentary desimetary rocks. The major source minerals of the dissoved species in the carbonated mineral water appear to be carbonate minerals, albite and K-feld-spar in sedimentrary rocks.

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Effects of isoflavone supplementation on the bone mineral density of growing female rats

  • Jo, Hyun-Ju;Choi, Mi-Ja
    • Nutrition Research and Practice
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    • v.2 no.2
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    • pp.68-73
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    • 2008
  • This study was focused on whether or not isoflavones affect the increase in bone mineral density of growing females. Female Sprague-Dawley rats ($60{\pm}5\;g$) were randomly assigned to two groups and provided control diets (control group) or isoflavone-supplemented diet (IF group, 57.8 mg isoflavones/100 g diet) for 9 weeks in growing female rats. Measurements of Bone Mineral Density (BMD) and Bone Mineral Content (BMC) on the experimental animals were executed in the $3^{rd}$, $6^{th}$, $9^{th}$ weeks. In result, there was no significant difference in spine BMD between the isoflavones supplemented group and the control group. But, the IF group tended to have higher BMD than the control group in between 3 and 9 experimental weeks, and the striking difference could be shown in the $6^{th}$ week of feeding. In case of femur BMD, the effects of added isoflavones appeared in the $6^{th}$ week of feeding, and it became intensified in the $9^{th}$ week of feeding to the extent that the BMD in the IF group was significantly higher than that of the control group (p<0.05). In conclusion, isoflavone supplementation increased spine BMD per weight in the $6^{th}$ week of feeding, and affected the increase of femur BMD in the $9^{th}$ week. The result of the experiment implies that it affects positively the formation of spine and femur BMD of growing female rats. The study also suggests that the effects of isoflavone on the pattern of BMD formation might differ from the parts of bones.

Culture Conditions for Mycelial Growth of Coriolus versicolor

  • Jo, Woo-Sik;Kang, Min-Jin;Choi, Seong-Yong;Yoo, Young-Bok;Seok, Soon-Ja;Jung, Hee-Young
    • Mycobiology
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    • v.38 no.3
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    • pp.195-202
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    • 2010
  • Coriolus versicolor, is one of the most popular medicinal mushrooms due its various biologically active components. This study was conducted to obtain basic information regarding the mycelial culture conditions of C. versicolor. Based on the culture, and MCM media were suitable for the mycelial growth of the mushroom. The optimum carbon and nitrogen sources were dextrin and yeast extract, respectively, and the optimum C/N ratio was 10 to 2 when 2% glucose was used. Other minor components required for optimal growth included thiamine-HCl and biotin as vitamins, succinic acid, lactic acid and citric acid as organic acids, as well as $MgSO_4{\cdot}7H_2O$ as mineral salts.

Research on territorial nomination related to Korean traditional medicine etymology (한의학적 어원이 남아 있는 지명)

  • Park, Su-Jin;Ahn, Sang-Woo;Ahn, Sang-Young;Lee, Sun-A
    • Korean Journal of Oriental Medicine
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    • v.14 no.1
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    • pp.19-31
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    • 2008
  • Names attributed to villages varies from governmental administrative division to simple modest names called from the habitants. Actually, scarce names only called from the habitants remains today. While these names reflect abundant cultural, social and historical aspects we made this research based on those nominations related only to Korean traditional medicine(KTM). We could find that the most KTM related village name was famine relieve or/and medicinal plant designation like Puerariae village. Also there was names of doctors like Dasan. Another big portion was from the medicinal mineral waters like Yakbawegol which said has the properties for dermatologic desease. We suggest this study may use as a clue in the field of KTM history research.

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Survey for Approximate Composition and Mineral Content of Medicinal Herbs (약초중의 일반성분 및 무기질 함량조사)

  • Hwang, Jin-Bong;Yang, Mi-Ok;Shin, Hyung-Kyung
    • Korean Journal of Food Science and Technology
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    • v.29 no.4
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    • pp.671-679
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    • 1997
  • Approximate composition and mineral content of eighty seven medicinal herbs marketed in Korea was analyzed on the basis of their dried weight. From the results anlyzed, it was known that Acanthopanax sessiliflorum Seem. (22.4%), Portulaca oleracea L. (20.6%), Torilis japonica DC. (15.0%) in crude ash, Ziziyphus spinosa Hu. (39.9%), Alisma orientale Juzep. (30.6%), Lepidium latifolium L. (28.8%), Cassia tora L. (27.5%) in crude protein, Ziziyphus spinosa Hu. (27.9%), Xantnium strumarium L. (24.0%), Perilla frutescens var. acuta Kude (22.8%), Benincasa hispida Cong. (22.4%) in crude lipid, Vitex rotundifolia L. (59.5%), Ganoderma lucidum Karst (53.9%), Pinus densifiora Sieb. et Zucc. (46.4%), Sambucus williamsii Hanse (41.2%) in crude fiber, and Poria cocos Wolf (91.2%), Gastrodiae elata Blume (87.9%), Gentiana scabra Bunge (86.3%), Rehnannia glutinosa Libosch (86.0%) in nitrogen free extract exhibited higher content than other kinds. Phosphrous contents were 1.5, 1.1 and 1.0% in order of Taxillus chinensis Danser, Malva verticillata L., Nelumbo nucifera Gaeten, and magnesium contents were 0.7, 0.5 and 0.5% in the order of Saururus chinesis Baill., Salivia milltriorrhiza Bunge and Pueraria thunberglans Benth. Calcium contents of Cimicifuge heradeifolia Komarov, Acanthopanax sessiliflorum Seem. and Rhus vericiflura Stokes were 8.5, 7.1 and 3.0%, and potassium contents of Tricholoma matsutake Sing., Houttuynia cordata Thunb., Achyranthes japonica Nakai were 5.6, 5,4 and 4.7%, respectively. Sodium contents were 2.1, 0.6 and 0.3% in the order of Boshinakia rossica Fedtsch., Eucommia ulmoides Oliv. and Prunus mume Seib., and iron contents were 0.3, 0.2 and 0.2% in the order of Cirsium japonicum var, ussuriense Kitamuraa, Gentiana scabra Bunge and Phlomis umbrosa Turcz.

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A Study on the Nutritional Characteristics of Ostrich Extracts Added with Medicinal Herbs (한방재료를 첨가한 타조 추출액의 영양학적 특성에 관한 연구)

  • 김애정;여정숙;장준혁;우경자;김혜진
    • Journal of the East Asian Society of Dietary Life
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    • v.12 no.3
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    • pp.218-224
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    • 2002
  • This study was undertaken to analyze chemical composition, macro- and micro-mineral contents of ostrich bone with flesh meat (BF), ostrich bone with flesh meat with herb medicine (BFll) and ostrich bone with internal organs (BI). Crude fat of the BFH was lower, but crude protein and crude ash of the BFH were significantly higher than those of the BF and the BI. Among the minerals, Ca, p, Mg, Fe, Cu, Zn content of the BFH were significantly higher than the content in the BF and the BI. The minerals, Pb, Cd and As were not detected in ostrich and herb medicine extracts. From the sensory test of ostrich and herb medicine, the preferences were in the fellowing order; ostrich bone with flesh meat with herb medicine (BFH), ostrich bone with flesh meat (BF), and ostrich bone with internal organs (BI) in extracts.

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