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Culture Conditions for Mycelial Growth of Coriolus versicolor

  • Jo, Woo-Sik (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Kang, Min-Jin (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Choi, Seong-Yong (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Yoo, Young-Bok (Research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) ;
  • Seok, Soon-Ja (Resources Development Institute, National Academy of Agricultural Science, RDA) ;
  • Jung, Hee-Young (College of Agricultural and Life Sciences, Kyungpook National University)
  • Received : 2010.07.21
  • Accepted : 2010.07.28
  • Published : 2010.09.30

Abstract

Coriolus versicolor, is one of the most popular medicinal mushrooms due its various biologically active components. This study was conducted to obtain basic information regarding the mycelial culture conditions of C. versicolor. Based on the culture, and MCM media were suitable for the mycelial growth of the mushroom. The optimum carbon and nitrogen sources were dextrin and yeast extract, respectively, and the optimum C/N ratio was 10 to 2 when 2% glucose was used. Other minor components required for optimal growth included thiamine-HCl and biotin as vitamins, succinic acid, lactic acid and citric acid as organic acids, as well as $MgSO_4{\cdot}7H_2O$ as mineral salts.

Keywords

References

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