• 제목/요약/키워드: meat-type

검색결과 433건 처리시간 0.021초

전북지역 대학생들의 식생활 습관과 건강 관련 식행동에 관한 연구 (A Study on the Eating Habits and Healthy Eating Behaviors of the University Students in Jeonbuk Area)

  • 민계홍
    • 한국식품조리과학회지
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    • 제29권4호
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    • pp.399-406
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    • 2013
  • The purpose of this study was to investigate eating habits, healthy eating behaviors, food preference etc. of university students for them to enjoy delightful and healthy campus life and offer preliminary data to the related educational facilities and households for them to make use of the data for making out a menu. We conducted survey aiming at 4-year-course students in Jeonbuk area and survey period was from May 6th of 2013 to May 24th of 2013. The result are as followings. First, food habit evaluation with 10 questions shows that they are inclined to have refreshments, water, vegetables, fruits, grains and protein food often and also eat food blandly. So, we consider this finding is generally positive. Second, through the research on their healthy eating behaviors, we learned their interests in healthy food is average and their selection criteria for healthy food is nutrition value. Information sources for healthy food are mainly TV or mass media and good healthy food in their opinion is Korean food. Third, the findings of food preference show university students like the white rice most but don't like the rice with beans most in terms of rice type. We also found their favorite food is fried rice, favorite noodle is spaghetti, favorite soups are thick beef soups, favorite broth is potato and pork rib broth, favorite stew is kimchi stew, favorite steamed dish is braised short ribs and favorite meat is pork.

남은 음식물 및 유기성 폐자원을 활용한 오리사료의 제조 및 그 가치평가 (Utilization of food and Organic Wastes for Duck Feeds and Evaluation of Their Feeding Values)

  • 정승헌;이상락;김철;이도형;맹원재;권윤정
    • 한국가금학회지
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    • 제27권1호
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    • pp.13-18
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    • 2000
  • An experiment was conducted to evaluate feeding values of food and other organic wastes, and to determine their dietary effects on performance and carcass yield in ducks. A total of 156 meat type ducklings at the age of 25 days were housed in 12 pens and assigned to 4 treatments, in which the birds were fed for 21 days. One of 4 diets, commercial duck feed, raw food waste (RFW), fermented food waste(FFW) and mixture of 50% RFW and 50% FFW (R+FFW). Feed consumption was significantly higher (p<0.05) in the RFW groups. Body weight gain showed no significant differences between the control and other treatments. The feed consumption ratio was significantly higher in the RFW groups (p<0.05) than that of the other groups. Carcass yield was significantly higher in the R+FFW groups (p<0.05) than the other groups. The weight of liver per live body weight showed significant differences among the treatment groups (p<0.05). The length of intestine was significantly different from those of the treated groups(p<0.05).

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오리의 Pasteurella anatipestifer 감염증 발생 (Pasteurella anatipestifer infection in ducklings in Korea)

  • 최정옥;김경년
    • 대한수의학회지
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    • 제33권1호
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    • pp.93-99
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    • 1993
  • This study was conducted to investigate the cause of a new duck disease occured in southern part of Korea. A meat type duck farm located in Kangjin, Chonnam Province had experienced outbreaks of septicemic disease at around 20 days of age in nearly every batch of ducklings from early spring to early summer in 1989. Main symptoms of the birds were eye and nasal discharge, depression, inappetence, diarrhea and nervous signs such as tremor and ataxia. Some birds died suddenly without any signs. Mortality reached from 20% to 80% in severe cases. The autopsy findings of the affected ducklings revealed consistantly severe airsacculitis, fibropericarditis, perihepatitis and occasionaly enteritis and distended ureter with urate deposit. A rod shaped gram-negative bacterium was isolated purely from brain and liver of the diseased ducks by culturing the specimens on blood agar for 48 hours in candle jar. The isolate neither produced hemolysis nor grew on MacConKey Agar. It formed colony relatively slowly being recognizable at least 36 hours after culturing, reaching colony size of about 1mm in diameter at 48 hours culture. The colony looked iridescent under oblique light and had muddy odor. The isolate did not ferment carbohydrates tested but produced gelatinase, hippuricase and oxidase which were considered as characteristics of P anatipestifer. The isolate induced similar signs and lesions when infected experimentally into ducks of 3 to 38 days age via intraperitoneum or intratrachea. However it did not produce any clinical signs wen inoculated via intranasal route. It produced only mild signs in chicken just injected with a very large dose. The bacteria did not produce any signas or lesions in mice. It was concluded through biochemical and physiological tests and animal inoculation tests that the new disease was caused by P anatipestifer.

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절리군 분석을 위한 퍼지 클러스터링 기법 (Fuzzy Clustering Method for the Identification of Joint Sets)

  • 정용복;전석원
    • 터널과지하공간
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    • 제13권4호
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    • pp.294-303
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    • 2003
  • 터널이나 사면과 같은 암반 구조물의 거동은 불연속면에 의해 지배적인 영향을 받는다. 따라서 암반내 존재하는 불연속면 자료의 조사 및 분석은 암반구조물 설계 및 시공에 있어서 상당히 큰 중요성을 가진다. 이러한 불연속면의 조사 및 분석 작업 중에서 반드시 거처야 할 작업 중 하나가 절리군을 분별하는 것이다. 기존의 절리군 분석 작업은 대부분 시각적인 방법으로 행해지고 있다. 이 경우 분석자의 주관에 따라 차이를 보일 수 있으며 절리의 방향 정보 외의 다른 추가적인 정보들은 사용하기 힘든 단점이 있다. 본 연구에서는 절리군 분석을 돕기 위하여 퍼지 클러스터링 기법을 이용한 프로그램을 개발하였으며 이를 두 가지 형태의 절리 자료에 대한 절리군 분석에 적용하였다. 적용 결과 퍼지 클러스터링 기법이 다수의 절리 자료에 대한 절리군 분석, 평균방향 및 밀집도 추정에 효과적이며 타당한 방법임을 확인하였다.

Effects of Dietary Supplementation of Fermented Chitin-chitosan (FERMKIT) on Toxicity of Mycotoxin in Ducks

  • Khajarern, J.M.;Khajarern, S.;Moon, T.H.;Lee, J.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.706-713
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    • 2003
  • Two experiments were conducted to evaluate the efficacy of dietary FERMKIT, a commercial toxin binder consisting of probiotic-fermented natural product containing chitin, chitosan and chitosan oligosaccharides ($FERMKITO^{(R)}$, EASY-BIO SYSTEM, Inc., Korea), in binding aflatoxin (AF) and zearalenone (ZEN) and ameliorating their mycotoxicity in meat type ducks. FERMKIT was supplemented to AF contaminated diets (at 120 ppb) at either 0.3 or 0.6% in experiment 1 and to ZEN contaminated diets (at 150 ppb) at 0.6% in experiment 2. In experiment 1 body weight gains were reduced by 37% and mortality was increased by 18% in ducks fed diet contaminated with AF at 120 ppb compared to ducks fed control diet (<10 ppb AF) for the 4-wk experimental period. However, dietary FERMKIT supplementation effectively alleviated overall toxicity induced by AF. The significant treatment-related changes in feather growth, web-toe hemorrhage, leg deformity, liver paleness, organ weights, hematological values and serum biochemical values, as compared to the control, were observed. The FERMKIT supplementation significantly diminished the adverse effects of AF and restored all the parameters measured back (<0.05) toward the control values. These findings indicated that FERMKIT, when added at the levels of 0.3 or 0.6% in the 120 ppb AF diets, could modulate the toxicity of AF with percentage sorption capacity of 52.70% at the level 0.3% and 79.85% at the level 0.6% of the diets (experiment 1). In experiment 2, FERMKIT, when added at 0.6% to the 150 ppb ZEN diets for the 4-wk experimental period, diminished the toxicity as shown by body weight gain, weights of testicles, oviducts, Bursa of Fabricius and cloaca eversion score as compared with the controls (<10 ppb ZEN) and 150 ppb ZEN diet with no added FERMKIT. The findings indicated that FERMKIT could be protective against the effects of ZEN in young growing ducks with percentage sorption capacity of 67.11% as evaluated from toxicity index parameter measured when added at 0.6% of the diets containing 150 ppb ZEN.

인천지역 노인들의 식품군별 식품섭취 및 관련인자 비교연구 (A Comparison Study of the Daily Food Intake and Its Related Factors of the Elderly Living in Incheon)

  • 우경자;천종희;최은옥;노정옥
    • 동아시아식생활학회지
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    • 제13권5호
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    • pp.379-390
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    • 2003
  • The daily food intake and its related factors of the elderly(aged over 60) living in Incheon were compared. Self administered questionnaires were collected from 418 elderly. Statistical data analysis was completed using a SPSS v. 10.0 program. The results are summarized as follows: About 70% of elderly took grains and starch foods relatively high. The daily intakes of them was significantly influenced by ages of elderly, self-perceived health status, degree of drinking, meal regularity and nutritional balance of meals. More than 80% of elderly responded to take the food group of meat, fish and eggs poorly. Among various factors, the residence type and snack intake frequency influenced the daily intake of those foods statistically. A half of elderly took the vegetables and fruits everyday more than average. The daily consumption of vegetables and fruits was significantly influenced by sex, ages, exercise, snack intake frequency and preference of spices. Most elderly consumed fewer servings of milk and dairy products. About 60% of them did not take milk and dairy products daily. The daily contribution of those foods was significantly influenced by residence and exercise. 45.5% of elderly took oils and sugars more than average everyday which was influenced significantly by residence, exercise, snack intake frequency and meal regularity. In conclusion, the important influencing factors on the daily food intakes of elderly might be related to ages, residence, family, smoking, drinking, exercise, snack intake frequency and meal regularity. Therefore, a situation-oriented and practically organized nutrition education and ingestion support programs which consider the elderlies' socioeconomic status may help to improve the daily food intake of elderly in Incheon area.

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농촌지역 양돈 종사자의 인수공통감염병 (Zoonoses for Pig Farmers in Rural Communities in Korea)

  • 이관;임현술;민영선;김병석
    • 한국지역사회생활과학회지
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    • 제23권4호
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    • pp.383-397
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    • 2012
  • The incidence of zoonoses in Korea has recently increased. But the study for high risk group such as pig farmers to zoonoses has not been conducted in Korea. Thus we reviewed the articles in order to obtain basic data for zoonoses among pig farmers, especially in rural communities. Pigs are one of the most important domestic livestock in Korea not only from economic standpoint but also from standpoint of food. Pigs also represent a potential reservoir for many novel pathogens, therefore may transmit these to humans via direct contact, vectors such as mosquitos, or contaminated meat. The zoonoses associated with pigs can be classified into bacterial pathogen, viruses and so on. Bacterial zoonoses include brucellosis, leptospirosis, listeriosis, enterohemorrhagic Escherichia coli infection, pasteurellosis, salmonellosis, yersiniosis, tuberculosis, anthrax, necrobacillosis, swine erysipelas, erysipeloid, melioidosis, Streptococcus suis infection, Clostrium difficile infection, and campylobactor infection. Viral zoonoses consist of Japanese encephalitis, swine influenza, Nipah virus, Reston ebolavirus, and hepatitis E virus infection. Other type of zoonoses include actinomycosis, toxoplasmosis and Taenia solium infection. These zoonoses were important in Korean health policy but lately they have been overlooked. For effective health policy, we need to study zoonoses associated with pigs, and clinicians and veterinarians must care deeply about these zoonoses.

국내산 어분의 종류별 아미노산 이용율에 관한 연구 (A Bioassay on Amino Acid Availability of Various Domestic Fish Meal)

  • 김대진;김영길;김진성
    • 한국가금학회지
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    • 제11권1호
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    • pp.19-25
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    • 1984
  • 국내에서 생산되는 정어리어분, 청어어분, 멸치어분, 명태부산물어분 그리고 취치부산물 어분의 일반조성분, 칼슘, 인, 그리고 아미노산 함유량을 측정하였다. 이들 어분의 몇가지 필수아미노산(valine, methionine, isoleucine, leucine)을 제외하고는 필수아미노산 진정이용율의 유의한 차이가 있었다. 어분의 종류별 필수아미노산 이용율은 멸치어분, 정어리어분, 쥐치부산물어분, 청어어분 그리고 명태부산물어분이 각각 95, 93, 91, 91%순위였다. 개별 필수아미노산의 진정이용율은 시험 어분들간에 유의성이 인정되었다. (P<0.01). Lysine 의 진정이용율은 청어어분, 명태부산물어분 그리고 쥐치부산물 어분순으로 낮은 반면에 phenylalanine은 쥐치부산물과 명태부산물어분 순위로 가장 낮았다. 일반적으로 멸치어분은 모든 어분중에서 진정아미노산 이용율이 높게 나타났다.

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제천 지역의 초등학생 아토피 피부염 환자에 대한 설문조사 연구 (A research on elementary school children who have atopic dermatitis in Je-Cheon)

  • 윤대철;최종민;김희택
    • 한방안이비인후피부과학회지
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    • 제20권2호통권33호
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    • pp.161-170
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    • 2007
  • Objentive : This study was aimed to take a sensus of elementary school children who have atopic dermatitis(AD) especially the residents of Je-Cheon. Methods : We conducted a questionnaire survey of the elementary school children in Je-Cheon who have atopic dermatitis. 86 patients with AD were involved in the survey. The questionnaire was made up of their family history, past history, type of residence, favorite food, kinds of treatment, methods and satisfaction of oriental medicine treatment, use of complementary therapy, and hardship of life on atopic dermatitis, etc. Results : Parents' past history has a effect on children's AD. Especilly mother's has the greatest effect. About past history of patients, allergic rhinitis is most commonly found. Apartment is the most usual form of residence. Patients with AD enjoy meat diet, ice cream. They prefer western medicine treatment to oriental medicine treatment or popular remedy. They usually got oriental medicine treatment at clinic. Herbal remedy is used most frequently. About 77% of children are satisfied with oriental medicine treatment, and about 72% of children use complementary theraphy. Their favorite complementary theraphy is to apply humectant. Because of atopic dermatitis, about 74% of children have difficulty in daily life. And about 10% of children feel mental pressure. Conclusion : We analyzed not only patients' genetic, environmental factors but also use of complementary theraphy, method and satisfaction of oriental medicine treatment, etc. Through the survey, we could understand the actual conditions of elementary school children who have AD in Je-Cheon.

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인천지역 남녀 대학생들의 식습관, 건강관련 생활습관, 신체증상 및 체성분에 관한 비교 연구 (A Comparative Study on the Dietary Habits, Life Habits, Physical Symptoms and Body Composition of University Students by Gender Differences in Incheon City)

  • 장재선;홍명선
    • 한국식품영양학회지
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    • 제26권4호
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    • pp.928-935
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    • 2013
  • This study was designed to investigate the dietary habits, life habits, physical symptoms, and body composition of male and female students attending college in incheon, based on which to encourage proper dietary habits among and enhance the physical and psychological health of college students. The effects of personal characteristics (such as gender, grade level, residence type, means of transportation), health relative life habits (exercise, smoking and alcohol consumption), dietary habits, physical symptoms and body composition measurement were analyzed by using the questionnaire and Inbody. The subject pool was composed of 96 male and 149 female students. Smoking, drinking, exercise, and fruit intake showed significant differences between the genders (p<0.05), whereas meat intake was not significantly different (p>0.05). Differences on dietary habits and the intake of fruit showed significant differences (p<0.05) between the genders. Especially, more female than male students showed a higher frequency of fruit intake. Physical symptoms such as headache, common cold, dizziness, easy fatigue, poor concentration, indigestion and constipation showed significant differences (p<0.05) between the genders, whereas stomatitis, anorexia and pale face were not significantly different (p>0.05). Differences between the genders on body composition, height, weight, BMI, muscle soft lean mass, body fat mass, skeletal muscle mass and waist-hip ratio were also significantly different (p<0.05). The correlation analysis of college students by gender was negative between intake of milk and physical symptoms (p<0.01), whereas intake of cooked food and physical symptoms showed a positive correlation (p<0.01, p<0.05).