Proteolytic Enzymes Distributed in the Tissues of Dark Fleshed Fish 1. Comparison of the Proteolytic Activity of the Tissue Extracts from the Meat of Mackerel and Sardine (혈합육어의 조직중에 분포하는 단백질분해효소 1. 고등어와 정어리 육조직중의 단백질분해효소의 활성비교)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.19 no.5
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- pp.469-476
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- 1986