The development of resources for the application of 2020 Dietary Reference Intakes for Koreans |
Hwang, Ji-Yun
(Major of Foodservice Management and Nutrition, Sangmyung University)
Kim, Yangha (Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University) Lee, Haeng Shin (Nutrition Management Service and Policy Team, Korea Health Industry Development Institute) Park, EunJu (Department of Food and Nutrition, Kyungnam University) Kim, Jeongseon (Graduate School of Cancer Science and Policy, National Cancer Center) Shin, Sangah (Department of Food and Nutrition, Chung-Ang University) Kim, Ki Nam (Department of Food and Nutrition, Daejeon University) Bae, Yun Jung (Major in Food and Nutrition, Korea National University of Transportation) Kim, Kirang (Department of Food Science and Nutrition, Dankook University) Woo, Taejung (Daeya Elementary School) Yoon, Mi Ock (Nutrition Information Committee, The Korean Nutrition Society) Lee, Myoungsook (Department of Food and Nutrition & Research Institute of Obesity Sciences, Sungshin Women's University) |
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