Pork Quality Characteristics by Different Backfat Thickness
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Hah Kyoung-Hee
(National Livestock Research Institute)
Jin Sang-Keun (Dept. of Animal Resources Technology, Jinju National University) Kim Il-Suk (Dept. of Animal Resources Technology, Jinju National University) Song Young-Min (Dept. of Animal Resources Technology, Jinju National University) Lee Jae-Ryong (Advanced Swine Research Institute, Gyeongnam Province) Chung Ku-Young (Dept. of Animal Science and Technology, College of Life Science and Natural Resources, Sangji University) |
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