Effect of Marination with Mixed Salt and Kiwi Juice and Cooking Methods on the Quality of Pork Loin-Based Processed Meat Product
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Kim, Il-Suk
(Dept. of Animal Resources Technology, Jinju National University)
Jang, Ae-Ra (Division of Animal Food Products and Processing, National Institute of Animal Science) Jin, Sang-Keun (Dept. of Animal Resources Technology, Jinju National University) Lee, Moo-Ha (Division of Animal and Food Biotechnology, Seoul National University) Jo, Cheo-Run (Dept. of Animal Science and Biotechnology, Chungnam National University) |
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