A Study on Garlic Utilization Practice of Business and Industry Foodservice - Menu Analysis , consumed quantity of garlic and its content in each meal - (사업체 급식소의 마늘 소비실태 - 제2보 식단분석과 마늘의 소비량, 음식별 함유량 조사 -)
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- Journal of the Korean Dietetic Association
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- v.8 no.2
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- pp.154-162
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- 2002