• 한국자원식물학회지
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• 제11권2호
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• pp.146-151
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• 1998

A study was carried our to investigate the characteristics of physico-chemical components palatability of cooked rice accoring to different transplanting time. The treatments were consisted of five transplanting time, from May 5 to July 5 at 15 -day intervals, and six cultivars ; two early-maturing, two mid-maturing and two late-maturing cultivars which are clearly identified by evaluation of cumulative temperature and growth duration from seeding to heading of rice plants. In gelatinization characteristics of rice grain, alkali digestion value was low in the earlier transplanting regardlessof maturing types. Initial pasting temeprature maximum viscosity and breakdown as amylogram charcteristics were high at the transplanting of June 5. The palatability of cookedrice was evaluated that early-maturing cultivars were much better in early transplanting than in late transplanting . The optimum transplanting time for palatibility was the periods from May 5 to 20 in early maturing varieties, May 20 to June 5 in mid-maturing and June 5 to June 20 in late-maturing ones at Honam district in Korea.

• 한국축산시설환경학회지
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• 제4권1호
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• pp.47-53
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• 1998

The purpose of this study was to investigate the change of temperature, moisture content, weight and chemical properties in swine manure during the maturing process and moisture content of swine manure. The manure production on the early time(1 days), middle(25 days: and late(50 days) were made by moisture 45%, 55%, 65%, 75% in swine manure, according to manure treatment of the early time, the highest temperature of swine manure treatment was 59$^{\circ}C$ as moisture 75% after mixed 24 hours, the lowest 45% in mixed 25 days(middle time), 32$^{\circ}C$ as moisture 45% in mixed 50 days(late time). 2. Weight change during maturing manure, the most treatment of weight decrease was 17.4% as moisture 45%, the least of those was 12.2% as moisture 75% during maturing process of swine manure. 3. Volume change during maturing manure, the most treatment of volume decrease was 37.1% as moisture 65%, the least of those was 32.1% as moisture 55% during maturing swine manure, but not big difference between treatment. 4. T-N, P2O5, K2O content of compost were increased during maturing process, On the contrary, T-C content and C/N ratio were reduced.

• 한국식품조리과학회지
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• 제26권4호
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• pp.428-433
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• 2010

The aim of this research was to determine the relationship between quality of puffer fish and soak time in maturing water. This research used the cutting cranial nerve method, which is called the MSK method. The data was analyzed using the SPSS program. Based on salinity analysis result, both moisture content and pH were measured after 20 min of soaking. As the salinity of the maturing water increased, the moisture content initially decreased then increased once the salinity was greater than 3%. However, the concentration of the maturing water did not influence the pH level. The texture properties were measured to assess the effect of soak time in the maturing water. Hardness of the sample was highest (3.99) at 20 min, and cohesiveness also showed a maximum value (0.26) at 20 min. Gumminess and chewiness were highest 1.04 and 4.09, respectively, when the fish was matured for 20 min. Sensory properties were evaluated, and springiness, umami flavor, texture, and overall preference were highest at 20 min of soak time. The results showed that maturing the puffer fish for 20 min provided the best quality of texture and sensory characteristics for the fish.

• 한국자원식물학회지
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• 제11권1호
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• pp.64-69
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• 1998

This experiment was conducted to investigatd the variation of some apearance chemical components at National Honam Agricultural Experiment Station in Korea. the treatements consisted of five transplating times, form May 5 to July 5 at 15-day interval , and six cultivars ; two early-maturing, two mid-maturing and two latematuring cultivars. The results showed that the variatio of grain appearance such as length-wide ratio was not significantly different in early -maturing cultivars, but mid-and late-maturing cultivars made slightly a round shape of grain in case of early transplanting. Percentage of complete grain was found to be high at transplanting of MAy 20 inearly-maturing cultivars and on June 5 in mid-and late-maturing ones. PERcentage of existed embryo after milling showed high at early transplanting of May 5 for early -maturing cultivars, and at the late transplanting of June 5 in early and late maturing one. The chemical components of rice grain showed high in protein , lipid,ash and amylose content inthe earlier transplanting, and also revealed high in carbohydrates, magnesium and potassium in the later transplanting of all cultivars.

• 한국자원식물학회지
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• 제10권4호
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• pp.386-391
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• 1997

벼 생태형별 조만성 차이가 뚜렷한 조생종으로 오대벼와 신운봉벼, 중생종으로 청명벼와 장안벼, 만생종으로 동진벼와 만금벼 등 6개 품종을 공시하여 호남노업시험장 수도포장에서 1993년 5월 5일부터 15일 간격으로 5회에 걸쳐 작기이동을 시켜 이들의 작물학적 특성을 비교, 검토하였던 바는 다음과 같다. 1. 작기이동에 따른 출수기변이는 조생종은 6월 5일 이앙 이후에는 파종에서 출수까지 일수가 89~90일에 출수되어 변이폭이 적었으며 모든 품종에서 이앙시기가 늦어질수록 출수일수는 짧아졌다. 2. 일수입수, 등숙비율 및 천립중은 조생종은 5월 5일 이앙구, 중.만생종은 6월 5일 이앙구에서 많거나 무거운 경향이었다. 3. 수량성은 조생종은 5월 20일 이앙구에서, 중.만생종은 6월 5일 이앙구에서 최대수량을 나타내었다. 그러나 이앙시기가 늦어졌을 때 조생종과 만생종의 차는 6월 20일 이앙구에서는 10a당 44~77kg, 7월 5일 이앙구에서는 10a당 26~30kg로 만생조이 더 증수됨을 알 수 있었다.

• 한국작물학회지
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• 제68권2호
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• pp.35-46
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• 2023

The transplanting period limit considering the rice yield in the Dague region, the inland plains of Gyeongsangbuk-do, was estimated to be July 15^th for early and mid-maturing rice and July 5^th for mid-late maturing rice. However, as the transplanting time was delayed, the characteristics of rice starch changed significantly. In the case of early and mid-maturing rice varieties, the starch granule size increased as the transplanting time was delayed; the opposite tendency was observed for mid-late maturing varieties. In all mature rice types, the late transplanting resulted in a longer pasting time and a higher pasting temperature. In addition, the peak viscosity, breakdown, and gelatinization temperature were significantly lowered, the relative crystallinity degree decreased, and the setback was significantly increased. In the case of Ilpum, a mid-late maturing rice variety, the distribution of amylopectin short chains tended to increase when rice was transplanted on June 30^th.

• 한국초지조사료학회지
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• 제14권4호
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• pp.316-323
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• 1994

In order to reduce the problems from the presence of rye crop residues in maize establishment and yield, and also to improve the growth, productivity and nutritive value of rye(Seca1e cereal L.). an experiment was canied out to determine the variety effect of rye on the forage production system and the eft'ect of seeding and harvesting dates on the production and quality of rye. 'This experiment was conducted at the forage testing field of S.N.U., Suweon, from September 1986 to May 1989. Heading date of an early maturing rye variety, Wintermore. was earlier 10 days than that of a late maturing rye variety, Kodiak. A 15-days delay in the seeding dates of early and late maturing varieties of rye tended to delay the heading dates of the rye varieties for 3 and 4 days, respectively. Dry matter and in vitro digestible dry matter yields were markedly increased with earlier seeding date. Before 20 April, the DM and IVDDM yeilds of an early maturing rye variety, Winterrnore. were higher than those of a late maturing rye variety, Kodiak. However, no such a trend was found between the early and late maturing varieties of rye after 27 April. Less than 35% of ADF was recorded until the harvesting dates of 13 and 27 p r i l for early and late maturing rye varieties, respectively, but less than 46% of NDF was maintained until the harvesting drtte of 13 April for botg varieties. Based on the results obtained from this experiment. it may be concluded that the most desirable forage production from corn-rye double cropping system is to advance the seeding time of rye toward the first 10 days of September as well as harvesting time toward the first heading stage with an early maturing rye variety.

• 한국안전학회지
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• 제18권1호
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• pp.71-75
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• 2003

The purpose of this study was to review the factors that influence on the combustion experiment of oxidizing solid such as mixing ratio of oxidizing solid and combustible support content ratio of oxidizing solid, ambient temperature, maturing time, combustible support, and additives. The 30g mixing compound samples of oxidizing solid and combustible support were tested with different mixing ratios. As a result, the Infest burning time was measured when mixing ratio was 4 (oxidizing solid) : 1 (combustible support). And the burning time was decreasing as the ambient temperature and maturing time were increasing.

• 한국작물학회지
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• 제53권2호
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• pp.125-130
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• 2008

본 연구는 주요 조생종 콩의 생육과 종실품질 및 수량을 비교하여 남부지방 다모작 재배농가의 조생종 콩 품종선택에 활용하고자 전남 나주(위도 35^{\circ}04'N, 경도 126^{\circ}54'E)에서 6월 15일에 파종하여 수행하였다. 큰올콩과 화성풋콩은 성숙기가 9월 12일로 빨라 작부체계 도입에 유리할 뿐만 아니라 종실품질과 수량이 양호하였다. 그리고 새올콩과 신록콩은 성숙기가 9월 20일 전.후로 조금 늦으나 종실품질이 좋고 수량이 많았다. 따라서 콩 후작물을 9월 중순에 파종하고자 할 때는 큰올콩과 화성풋콩이, 9월 하순에 파종하고자 할 때는 새올콩과 신록콩이 유리하였다. 그리고 주요 조생종 콩의 조기수확에 따른 종실품질과 수량성 등을 검토하여 조기수확 한계기를 구명하고자 수행하였다. 큰올콩은 수확적기(9월 12일)보다 6일전(9월 6일)에 수확할 때 입중, 수량, 종실품질 등이 적기수확과 차이가 없었다. 한편 새올콩은 수확적기(9월 24일)보다 6일전(9월 18일)에 수확할 때 입중, 수량, 종실품질 등이 적기수확과 차이가 없다. 따라서 큰올콩과 새올콩의 안정적인 조기수확 한계기는 수확적기 6일 전이다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권7호
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• pp.970-977
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• 2006

Forage oat (Avena sativa L.) is grown extensively in a double-cropping system on dairy farms. Four oat varieties ('Swan', 'Targa', 'Foothill', and 'Nugene') were evaluated for forage production and forage quality during two growing seasons (spring and autumn) at two locations (central and southern region) in South Korea. The heading stage of four oat varieties was observed during spring, but the autumn season did not produce heading until harvest time except for the 'Swan' variety (early-maturing variety). The heading stage of 'Swan' in both locations was earlier compared to other varieties. The four varieties were resistant to both foliar disease and insects. Lodging resistance was higher during autumn except in 2002 at the central region, and late-maturing varieties ('Foothill' and 'Nugene') have lower lodging resistance. Dry matter (DM) content was significantly different between varieties (p<0.001). Comparing different varieties, 'Swan', an early-maturing variety, was highest in DM content. In DM, total digestible nutrients (TDN) and crude protein (CP) yield, the yield of oat varieties in the southern region was higher than in the central region, and forage yield of the oat varieties in the spring season was higher than during the autumn season. The DM and TDN yield showed significant differences between oat varieties. The CP content of oats grown in the central region (Cheonan) was lower than oats grown in the southern region (Daegu), and the spring season produced oats with lower CP compared to the autumn season. Among the four oat varieties, the CP content of late-maturing varieties was higher than the Swan variety (early-maturing variety). The acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents were higher for the varieties grown in Cheonan and during the spring season. The ADF and NDF contents of late-maturing varieties were lower than the early-maturing variety. TDN and relative feed value (RFV) were higher for the varieties grown in Daegu and during the autumn season. Late-maturing variety had higher TDN and RFV than early-maturing variety. Our study showed differences in forage production and forage quality of oats grown in different locations, seasons and varieties. Forage quality as well as forage production was better in the southern region than in the central region. Forage quality was better during autumn, but forage production was better during spring. Late-maturing variety had better forage quality than the early-maturing variety. Therefore, late-maturing varieties are more suitable for use in the southern region.