Comparision of Food Components in the Raw, Cooked Meat and Cooked Meat Extracts of Cookie Shell -2. Nitrogenous compounds and minerals- (새조개 생육과 자숙육 및 자숙액즙의 식품성분 비교 -2. 함질소엑스성분 및 무기성분의 비교-)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.26 no.2
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- pp.111-119
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- 1993