Food Nutritional Compositions in Dried Powder of Root of Acorns calamus L. (II) Fatty Acids, Organic Acids, Minerals, Vitamin C, Total Phenolics and Saponin |
김준한
(경북대학교 식품공학과)
구건효 (구미1대학 원예조경전공) 김종국 (상주대학교 식품영양학과) 이진만 (경북과학대학 약용식품과) 문광덕 (경북대학교 식품공학과) |
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