• 제목/요약/키워드: main production

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Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania

  • Shija, Dismas S.;Mtenga, Louis A.;Kimambo, Abiliza E.;Laswai, Germana H.;Mushi, Daniel E.;Mgheni, Dynes M.;Mwilawa, Angello J.;Shirima, Eligy J.M.;Safari, John G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권1호
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    • pp.143-150
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    • 2013
  • The aim of the pilot study was to evaluate slaughter characteristics and carcass composition of indigenous long fat tailed sheep and Small East African goats purchased from the auction markets slaughtered at 1.5 to 2 yrs of age and 20 kg to 25 kg live weight. The animals were slaughtered according to halal standard procedures. The left half carcasses were jointed into eight wholesale joints, and dissected into muscles, fat and bone, which were weighed separately. Sheep had greater (p<0.05) slaughter BW (22.29 kg vs 20.50 kg) and empty BW (20.17 kg vs 18.67 kg) than goats (p<0.05). Dressing percentages were lower (p<0.001) in sheep than goats when carcass weight was expressed as percentage of slaughter BW (42.31% and 47.15%) and empty BW (46.75% and 51.79%). Sheep carcasses had lower (p<0.001) proportion (66.18% vs 71.64%) of muscles and higher (p<0.001) proportion of fat (7.41% vs 3.44%) than goat carcasses. Sheep had proportionally lighter (p<0.001) shoulder (18.89% vs 22.68%) and heavier (p<0.05) proportion of chump (7.916% vs 6.76%) and main rib (8.12% vs 7.07%). Sheep had more (p<0.001) muscles in the leg (28.83% vs 27.08%) and main rib (7.62% vs 6.36%) than goats. Sheep had less (p<0.001) muscles (20.28% vs 23.56%) in shoulder joints when expressed as percentage of total muscle of carcasses. It is concluded that there are differences in sheep and goat both in terms of carcass and joint yields and composition. The present study also implies that there is need to consider setting different meat cuts and prices for these cuts when one takes into account the differences in muscle distribution within joints in sheep and goats.

성형제조업의 생산설비정보화 시스템 표준모델 구축 및 효과 분석 (Establishment of Standard Model for Production Facility Informatization System for Molding Business and its Effect Analysis)

  • 윤경배
    • 한국컴퓨터정보학회논문지
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    • 제15권2호
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    • pp.171-178
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    • 2010
  • 본 연구는 중소기업의 정보화를 추진함에 있어, 정보화 중에서도 중단기적인 도입 성과를 낼 수 있는 생산설비정보화 구축을 위하여, 성형제조업 분야의 생산실적 수집에 대한 표준 모델을 연구 개발한다. 성형제조업 생산설비정보화 표준화를 위한 개발방법론은 기 연구 개발된 생산설비정보화 개발 방법론(PSDM)을 적용하며, 표준화 모델은 생산관리 프로세스 중 메인 프로세스인 원자재수급 관리와 생산량 집계 2개의 프로세스를 표준화 시키고 표준 모듈을 개발한다. 본 연구로 생산설비정보화를 구축하고자 하는 성형제조업 중소기업 및 관련 전문 IT업체 들이 표준화된 모듈을 적용하여 시스템을 보다 효과적으로 구축 할 수 있으며, 시스템에 대한 구축 용이성과 신뢰성을 제공한다. 본 연구 결과를 적용함으로써 생산공정의 불합리한 요소제거, 생산제품 품질 향상, 생산비용절감이 가능하다.

방송 제작산업의 계약관행과 불공정 거래 (Contracts and Unfair Trade Practices in the Korean Broadcasting Production Industry)

  • 노동렬
    • 한국콘텐츠학회논문지
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    • 제12권11호
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    • pp.58-67
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    • 2012
  • 방송 제작산업의 불공정 거래관행은 계약과 제작관행이 주원인이다. 불공정 거래 행위 발생 원인은 계약 체결 시점, 계약 내용의 미비, 계약 내용의 불이행 문제로 분류할 수 있다. 특히 계약 내용의 불이행은 제작 업계의 관행이 주요한 원인이다. 따라서 불공정 거래 관행 개선을 위해서는 계약 체계 정립을 통해 제작 관행의 개선을 유도하여야 한다. 먼저 방송 산업의 특성상 본계약 이전에 예약을 체결하는 것이 바람직하다. 집필계약, 출연계약, 고용계약의 근본이 되는 표준제작계약서를 제정하여 계약 관계를 통해 방송제작산업이 공정하고 체계적으로 추동될 수 있는 토대를 마련하는 것이 시급하다. 표준제작계약서에는 방송사에서 파견한 인력이 지켜야 할 의무 조항, 포맷을 개발한 제작사의 권리 인정, 제작의 자율성 범위 규정 등의 내용이 명기되어야 한다. 또한 방송법 내에 금지조항을 신설하여 불공정 거래 발생 원인을 제한하는 것이 바람직하다.

조선소 생산공정모니터링 시스템 개발을 위한 요구사항 분석 및 아키텍처 수립 (Requirement analysis and architecture establishment for ship production monitoring system)

  • 이광국
    • 한국정보통신학회논문지
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    • 제18권9호
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    • pp.2079-2086
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    • 2014
  • 조선소에서 생산관리는 생산성 향상과 가장 밀접한 업무 중의 하나이다. 현업 생산관리자와 공정계획 엔지니어들은 상호 간의 정보 공유 미흡으로 인해 공정계획 및 공정관리에 대한 충분한 생산정보를 얻지 못한다. 본 연구에서는 생산계획과 공정관리의 요구사항 분석을 통하여 생산공정모니터링 시스템에 대한 주요 이슈를 도출하고, 콤포넌트 기반 설계 기법을 활용하여 시스템 아키텍처를 수립하였다. 제안한 시스템의 주요 기능은 블록 조립에서 안벽의장 단계까지 수립하여 생산공정현황을 시각적으로 보여 줄 뿐 아니라 공정정보 공유를 극대화하는 것이다. 본 시스템은 생산관리자에게 신뢰성 있고 정확한 생산 정보를 제시간에 제공할 수 있을 것으로 기대된다.

Pig production in Africa: current status, challenges, prospects and opportunities

  • Akinyele O. K. Adesehinwa;Bamidele A. Boladuro;Adetola S. Dunmade;Ayodeji B. Idowu;John C. Moreki;Ann M. Wachira
    • Animal Bioscience
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    • 제37권4_spc호
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    • pp.730-741
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    • 2024
  • Pig production is one of the viable enterprises of the livestock sub-sector of agriculture. It contributes significantly to the economy and animal protein supply to enhance food security in Africa and globally. This article explored the present status of pig production in Africa, the challenges, prospects and potentials. The pig population of Africa represents 4.6% of the global pig population. They are widely distributed across Africa except in Northern Africa where pig production is not popular due to religio-cultural reasons. They are mostly reared in rural parts of Africa by smallholder farmers, informing why majority of the pig population in most parts of Africa are indigenous breeds and their crosses. Pig plays important roles in the sustenance of livelihood in the rural communities and have cultural and social significance. The pig production system in Africa is predominantly traditional, but rapidly growing and transforming into the modern system. The annual pork production in Africa has grown from less than a million tonnes in year 2000 to over 2 million tonnes in 2021. Incidence of disease outbreak, especially African swine fever is one of the main constraints affecting pig production in Africa. Others are lack of skills and technical know-how, high ambient temperature, limited access to high-quality breeds, high cost of feed ingredients and veterinary inputs, unfriendly government policies, religious and cultural bias, inadequate processing facilities as well as under-developed value-chain. The projected human population of 2.5 billion in Africa by 2050, increasing urbanization and decreasing farming population are pointers to the need for increased food production. The production systems of pigs in Africa requires developmental research, improvements in housing, feed production and manufacturing, animal health, processing, capacity building and pig friendly policies for improved productivity and facilitation of export.

Pig meat production in the European Union-27: current status, challenges, and future trends

  • G. G. Mateos;N. L. Corrales;G. Talegon;L. Aguirre
    • Animal Bioscience
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    • 제37권4_spc호
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    • pp.755-774
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    • 2024
  • The main objective of this study was to present data on the current situation and future trends of pig meat production in the European Union-27 (EU). Pig production has played an important social and economic role for centuries in many states of the EU. In 2022, pig meat production in the EU reached 23 M tons, which represented 21% of total production worldwide. The two key reasons that justify such amount of pork produced, are the acceptance and high consumption of the meat by the local population and the high quality of the meat produced which facilitated pork export. However, current data show a reduction in pork production for the last three years, as a consequence of a series of events that include i) problems with the chain of ingredients supply, ii) uncontrolled increase in African Swine Fever (ASF) outbreaks, iii) fast recovery of pig production in China, iv) increasing concerns by the rural population on the high cost to meet future requirements of the EU legislation on farm management, environmental sustainability and animal welfare, v) increased cost of all inputs involved in pig production and vi) limited interest of the new farmer generation to work on the pig sector. Consequently, pork production is expected to decrease in the EU for the next years, although sales will be maintained at a relative high level because pork is the meat preferred by local consumers in most EU countries. In order to maintain the favourable position of the pork industry in the near future, strategies to implement include: i) maintain the quality of the meat destinated to export markets, ii) improve the control of outbreaks of ASF and other swine diseases, iii) implementation of technological innovations to improve working conditions making more attractive to work in the pork sector of the food chain to the new generation of farmers and workers.

페루의 금: 현황과 미래의 도전 (Gold in Peru: Present Status and Future Challenge)

  • 호르게 아꼬스따;알베르또 부스따만떼;미구엘 까르도조;허철호;이범한;남형태
    • 자원환경지질
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    • 제48권2호
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    • pp.161-168
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    • 2015
  • 페루의 금 자원량은 1억 9200만 온스에 달한다. 페루의 금 생산량은 2013년 현재 490만 온스로 라틴아메리카 지역 1위, 전 세계 6위에 해당한다. 페루는 현재까지 금 생산량이 1억 1800만 온스이며 이 중에 84%가 마이오세 천열수 광화대, 석탄기-페름기의 조산대, 백악기 관입암 광화대에서 생산되었다. 대부분의 금 생산지는 페루의 북쪽 지방에 몰려있으며 이 북쪽지방은 자국 내에 총 생산량의 63.5%를 차지한다. 2013년의 경우 야나코챠가 백만 온스로 자국 내에 금 생산량이 가장 많으며 알또치까마가 60.6만 온스로 그 뒤를 이었다. 페루의 금 생산량은 2017년에 650만 온스에 달할 것으로 전망한다. 이를 가능케 하기 위해서는 현재 시행중인 14개 프로젝트가 향후 3년 내에 생산 단계로 개발되어야 한다.

주공정에서 아질산화-혐기성 암모늄 산화법에 의한 단축질소제거공정 연구동향 (Main-stream Partial Nitritation - Anammox (PN/A) Processes for Energy-efficient Short-cut Nitrogen Removal)

  • 박홍근;유대환
    • 한국물환경학회지
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    • 제34권1호
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    • pp.96-108
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    • 2018
  • Large efforts have recently been made on research and development of sustainable and energy-efficient short-cut nitrogen removal processes owing to strong attention to the energy neutral/positive wastewater treatment system. Anaerobic ammonium oxidizing bacteria (anammox bacteria) have been highlighted since 1990's due to their unique advantages including 60% less energy consumption, nearly 100% reduction for carbon source requirement, and 80% less sludge production. Side-stream short-cut nitrogen removal using anammox bacteria and partial nitritation anammox (PN/A) has been well established, whereas substantial challenges remain to be addressed mainly due to undesired main-stream conditions for anammox bacteria. These include low temperature, low concentrations of ammonia, nitrite, free ammonia, free nitrous acid or a combination of those. In addition, an anammox side-stream nitrogen management is insufficient to reduce overall energy consumption for energy-neutral or energy positive water resource recovery facility (WRRF) and at the same time to comply with nitrogen discharge regulation. This implies the development of the successful main-stream anammox based technology will accelerate a conversion of current wastewater treatment plants to sustainable water and energy recovery facility. This study discusses the status of the research, key mechanisms & interactions of the protagonists in the main-stream PN/A, and control parameters and major challenges in process development.

Pigment and Saikosoponin Production Through Bioreactor Culture of Carthamus tinctorius and Bupleurum falcatum

  • Wenyuan Gao;Lei Fan;Hahn, Eun-Joo;Paek, Kee-Yoeup
    • Journal of Plant Biotechnology
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    • 제3권1호
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    • pp.1-5
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    • 2001
  • Traditional culture technology of medicinal plants mainly depends on the field culture, which has many problems. With progress of modern culture technology, it has become possible to produce valuable secondary metabolites from medicinal plants. In this paper, we discuss about the pigment and saikosaponin production from too medicinal plants, Carthamus tinctorius and Bupleurum falcatum, through bioreactor culture system. A two-stage bioreactor culture system was established for the production of yellow and red pigments and saikosaponins by cell suspension cultures of Carthamus tinctorius and Bupleurum falcatum. In Carthamus tinctorius, balloon type airlift bioreactors and column type airlift bioreactors were employed for the tell culture and for the pigment production, respectively. The greatest pigment production was obtained on White medium supplemented with 4 mg/L kinetin, high levels of sucrose concentration and photosynthetic photon flux. In Bupleurum falcatum, adventitious roots were cultured in balloon type airlift bioreactors and the root growth was greatest on SH medium containing 5 mg/L IBA and 0.2 mg/L kinetin. HPLC analysis showed that the contents of main active saikosaponins a, c, and d in adventitious roots were almost the same as those in field cultured root.

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음식물쓰레기와 폐활성슬러지의 혼합물로부터 혐기성 바이오 수소 생산 (Biological Hydrogen Production from Mixed Waste of Food and Activated Sludge)

  • 정종민;홍석원;박철희;김영오;이상협
    • 상하수도학회지
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    • 제22권5호
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    • pp.571-580
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    • 2008
  • The influence of bacterial stress on anaerobic hydrogen-producing microorganisms was investigated in batch tests using serum bottles. Several physical and chemical stresses (i.e., heating, adding methane producing inhibitor and chemical acidification) were adapted as a pretreament of the seed sludge. In this experiment, the cultivation temperature were set at mesophilic ($35^{\circ}C$) and thermophilic conditions ($55^{\circ}C$) with adjusting pH at 5, 6, and 7 when using the mixture of food waste and activated sludge as a substrate. In conjunction with the pretreatment, hydrogen production was significantly enhanced as compared with that from untreated sludge. However, less biogas (hydrogen and methane) was produced without the pH control, resulted from the decrease of pH to below 4, mainly due to the formation of VFAs. Hydrogen and carbon dioxide gas were analyzed as main components of the biogas while methane not detected. With an application of chemical acidification, the highest hydrogen production value of 248 ml/l/day achieved at pH 7 and $35^{\circ}C$. In addition, more hydrogen gas produced when the ratio of butyric/acetic acid ratio increased. The optimum pH and temperature for hydrogen production were found to be 7 and $35^{\circ}C$, respectively.