• 제목/요약/키워드: main production

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Implementation of Real-time Integrated Platform for Producing Food Packaging Container

  • Kim, Chigon;Park, Jong-Youel;Park, Dea-Woo
    • International Journal of Internet, Broadcasting and Communication
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    • 제13권1호
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    • pp.194-200
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    • 2021
  • This study proposes a plan to construct an integrated platform that reduces manufacturing costs and efficiently produce by integrating the systems of main producers, production subcontractors, and raw material subcontractors for the production of food packaging containers. The production plan of food packaging containers and raw materials is established in real time between the main producers, production subcontractors, and raw material subcontractors in consideration of the demand characteristics of each product. It establishes basic information that all processes from the production planning stage to the forwarding stage of the product are linked to each other. The progress of each producer of interlinked processes is shared in real-time to improve productivity and quality of food packaging containers and raw materials and reduce manufacturing costs. By monitoring the system of the main producer and the production subcontractor in real time, the production of food packaging containers is performed in a timely manner, thereby improving productivity. The application of the plan-do-check-action (PDCA) process, which includes planning, execution, evaluation and improvement in the production operation processes of the main producer, production subcontractor and raw material subcontractor, enables improved production compliance rate. The contents of the main producers, production subcontractors, and raw material subcontractors are managed in real time, then a converged production management system is established through the platform proposed in this study to ensure timely supply and demand of raw materials without delay in ordering.

우리나라의 낙농단지규모에 알맞는 사료가공시설의 모델개발(II) -TMR 지원시설의 모델 개발- (Development of Farm Size Dairy Feedmill System in Korea(II) -Development of the TMR Main Center-)

  • 김태욱;박경규
    • Journal of Biosystems Engineering
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    • 제19권4호
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    • pp.343-357
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    • 1994
  • Current commercial dairy feed has various problems in low feed productivity, inadequate formulation and higher feeding cost due to excessive capital investment and non-specialized system for the end product. To solve those problems, 6 TMR terminal models were developed in this study. The developed TMR terminal system consists of TMR terminal, TMR main center and combined system linked TMR terminal and TMR main center. 15 TMR main center models were developed to support 10, 20, 30, 40, 50 TMR terminal(30 ton/day basis) by 3 different types, and evaluated for capital investment and operation cost by the analysis of the newly developed computer program. Optimum model size is analyzed and suggested for each model. Followings are summary of this study : 1. The capital investment costs of TMR main centers were 1,600 to 3,800 million won for type 1, 2,200 to 4,500 million won for type 2 and 2,200 to 4,800 million won for type 3. Also model MACE30 or bigger were justified as the economical models. 2. The feed production costs of TMR main center models were 3,166 to 4,824 won/ton for type 1, 3,816 to 6,182 won/ton for type 2 and 3,990 to 6,263 won/ton for type 3. So feed production cost range was 3,166 to 6,263 won/ton. 3. The bigger production capacity, the less TMR main center production cost. The feed production cost of the biggest model MACE50 was 62~65% of smallest model MACE10.

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Real-Time Visual Production using Unity 3D

  • Lee, Dong-Min;Shin, Seung-Jung
    • International journal of advanced smart convergence
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    • 제7권4호
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    • pp.138-146
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    • 2018
  • Generally, the animation and image production process consists of three stages: Pre-Production, Main-Production, and Post-Production. Real-time video production is also made based on this configuration. On the premise of the increase of productivity by reducing the production time effectively in the main production stage that takes the most time, this study aims to summarize the process of producing videos, focusing on the concrete main production stage. To do this, we propose a method for creating a real-time image from the point of view of the general user using Unity 3D, one of the game engines. Also, this study utilizes the Cinemachine feature provided by Unity 3D, which is suitable for the implementation of the proposed module structure.

3D 애니메이션 프리프로덕션을 위한 효율적인 3D 표준 조명 모델에 관한 연구 (A Study of the Standard 3D Efficient Lighting Model for the 3D Pre-Production)

  • 곽동민;윤필성;박동준
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2008년도 춘계 종합학술대회 논문집
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    • pp.203-207
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    • 2008
  • 3D 애니메이션 제작 공정은 크게 Pre-production, Main-production, Post-production로 나뉜다. 그 중 제작의 시작이며 전체 제작을 종합적으로 예측 및 디자인하는 Pre-production의 중요성은 매우 높다고 할 수 있다. 고품질의 3D 애니메이션을 제작하기 위해서는 구체적이고 완벽한 Pre-production의 구조가 필요해졌고 Pre-production 단계에서 완성되는 다양한 2D, 3D 아트웍이 Main 및 Post-production까지 일관성 있게 컬러와 룩을 유지하기 위한 효율적인 3D 표준 조명에 대한 필요성이 대두되고 있다. 본 연구에서는 3D애니메이션 제작 시 Pre-production 단계에서 적용 가능한 3D 표준 조명 모델에 대한 연구와 함께 그에 따른 조명 수치속성에 대한 데이터를 산출하여 Pre-production 단계에서 3D 조명의 활용범위를 높이고 전반적인 3D애니메이션 결과물에 대한 컬러 값의 예측을 할 수 있도록 한다.

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고랭지배추 생산·유통체계의 발전전략 (Development strategies for production and distribution system of highland Chinese cabbage)

  • 양주환;김기덕
    • 현장농수산연구지
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    • 제14권1호
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    • pp.23-45
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    • 2012
  • 본 연구는 고랭지배추의 생산·유통체계에 대한 문제점을 분석하고 개선과제를 제시하는 데에 목적이 있다. 이를위해 고랭지배추를 생산하는 생산자, 산지유통인, 도매시장 종사자, 대형마트 구매담당자에 대한 심층적인 인터뷰를 통해 유용한 정보들을 수집하여 분석하였고 또한 고랭지배추 주산지의 생산과 도매시장의 유통체계 현황에 대한 자료들을 분석하여 고랭지배추의 생산·유통체계에 대한 매우 유용한 시사점을 얻을 수 있었다. 결론적으로 고랭지배추의 생산·유통체계에 대한 현황분석을 통해 개선방안들이 제시되었는 데 첫째는 고랭지배추 비가림재배 방법의 도입을 통해 생산의 안정성을 도모하고, 둘째는 고랭지배추 유통정보에 대한 투명성을 제고시키며, 셋째는 고랭지배추의 주산지로부터 소비자에 이르기까지의 물류체계 개선을 위해 단계적으로 콜드체인시스템을 구축하는 방안을 제시하였다.

경관지수를 활용한 채소 주산지 공간적 분포 특성 분석 (Spatial Characteristic Analysis for the Main Production Areas of Vegetables based on Landscape Indices)

  • 배승종;김대식;김수진;오윤경
    • 농촌계획
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    • 제23권1호
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    • pp.135-146
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    • 2017
  • The objective of this study is to accurately understand the spatial distribution characteristics of the main production area for the three vegetable crops such as Chinese cabbage, radish, and hot pepper. We applied the 8 landscape indices such as TA, NP, PD, LPI, LSI, PLADJ, COHESION, and CONNECT to 35 cities and counties using FRAGSTATS. In the case of main production area for Chinese cabbage, six cities and counties in Gangwon province were revealed as a relatively high degree of aggregation by cultivation parcels than other area. In addition, Gangneung city and Hongcheon county have been analyzed to be the most aggregated area in the case of radish and hot pepper, respectively. In the future, the spatial analysis method used in this study would be helpful to develop an effective regional plan of the main production area.

헤도닉 가격모형과 컨조인트 분석을 이용한 사과 주산지의 가치에 대한 연구 (A Study on Value on Apple's Main Production Areas Using Hedonic Price Model and Conjoint Analysis)

  • 이유진;양성범
    • 한국유기농업학회지
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    • 제29권4호
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    • pp.523-538
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    • 2021
  • The purpose of this paper is to analyze the difference of the value in main production areas affected through the hedonic price model and the conjoint analysis. In addition, the partial value of each attribute level, and the consumers' willingness to pay(WTP) for change in each attribute level are analyzed. For this, we compared the value of apple determined in Garak market with the value that consumers' WTP. The result showed that there is a gap between the market value and the consumers' preferences on apple. It means that it is necessary for the local branding to be more developed to receive higher sales. Furthermore, understanding the consumers' preferences on the apple attributes can enhance the consumer utility and the competitivity. As a result, this study provides an apple marketing direction for main production areas that has been changing due to climate change.

잎담배 재배농가의 생산비 분석 (Production Cost Analysis of Leaf tobacco farm Households)

  • 김재홍;강일택
    • 농업과학연구
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    • 제31권2호
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    • pp.149-160
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    • 2004
  • This study had carried out an analysis of leaf tobacco production cost by cost items, growing stages, and farm sizes per 10a to provide the basic data for determination of the purchasing price of leaf tobacco by KT&G. Considering the survey results of 12 tobacco farm households, the composition rates of production cost by items revealed as 7-10% for land service, 5-22% for depreciation, 13-25% for material costs, 50-65% for labour cost respectively. The production cost of leaf tobacco by growing stages were shown as 15.3% in nursery bed period, 32.3% in main growing period in field, 30.8% in harvesting period and 21.6% in packing period. The magnitude of wage expenditure was appeared as harvesting stage, packing stage, growing stage on main field and nursery bed stage in order. The amount of material costs were revealed as the growing stage in main field, harvesting stage, nursery bed stage and packing stage respectively. The production costs of leaf tobacco per 10a by farm sizes were shown as 1,615,879won for small farm, 1,446,896won for medium farm and 1,454,408won for large farm respectively. The production cost of leaf tobacco had shown decreasing tendency according to increasing farm sizes. To promote the international market competitiveness of leaf tobacco producing farms, labour saving production technologies and cost effective farm size to decrease tobacco production cost should be developed.

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Smallholder Pig Rearing Systems in Northern Lao PDR

  • Phengsavanh, P.;Ogle, B.;Stur, W.;Frankow-Lindberg, B.E.;Lindberg, J.E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권6호
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    • pp.867-874
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    • 2011
  • This paper describes the results of a survey aimed at characterizing smallholder pig production systems in northern Lao PDR. A total of 341 households from five Northern provinces were interviewed in the survey. Village meetings and individual interviews, using a semi-structured questionnaire, were used to collect information. Three main pig rearing systems, free-scavenging, semi-scavenging and confinement (enclosures and pens), were found in the survey areas. These systems were practiced differently by smallholders depending on the level of intensity of crop production, ethnicity and purpose of keeping pigs. The confinement system was mainly practiced by Lao-Tai and Tibeto-Burman groups, who mainly bought piglets and fattened these pigs for sale. In contrast, the Mon-Khmer and Hmong-Mien reared pigs in free-scavenging and semi-scavenging systems, and usually keep sows for piglet production. The main factors that affected the changes in rearing systems were found to be level of intensity of crop production, local regulations and outbreaks of disease. The main constraints found in smallholder systems were outbreaks of disease, high mortality of piglets and the slow growth rate of fattening pigs.

혼류 조립 공장을 위한 계층적 생산 계획 및 통제 시스템 개발 - 냉장고 공장 사례 (Development of Hierarchical Production Planning and Control System for Mixed-Model Assembly Manufacture-an Application in Refrigerator Factory)

  • 신현준
    • 산업공학
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    • 제19권1호
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    • pp.34-42
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    • 2006
  • This paper presents a scheme for a hierarchical production scheduling and control system for a refrigerator factory with mixed model assembly lines. The setting of the factory is as follows. There are three mixed-model assembly lines called main line A, B and C and two batch lines that supply parts to the main lines. For each of the main lines, three work-centers are dedicated to them. The sub-lines and work-centers produce parts in batch type. An incoming production order from the master planner is characterized by its product type, amount, and due date. Under this situation, the proposed scheme has several features to schedule and control the above mentioned factory; 1) select the starting time and the place (assembly line) for an order processing, 2) devise a way to control orders to be processed as scheduled, and 3) reschedule orders when something unexpected happen. Finally, this paper provides a case study where the proposed scheme is applied to.