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http://dx.doi.org/10.7851/ksrp.2017.23.1.135

Spatial Characteristic Analysis for the Main Production Areas of Vegetables based on Landscape Indices  

Bae, Seung-jong (Institute of Green Bio Science and Technology, Seoul National University)
Kim, Dae-Sik (Department of Agricultural & Rural Engineering, Chungnam National University)
Kim, Soo-Jin (Institute of Green Bio Science and Technology, Seoul National University)
Oh, Yun-Gyeong (Institute of Agricultural Science & Technology, Chonnam National University)
Publication Information
Journal of Korean Society of Rural Planning / v.23, no.1, 2017 , pp. 135-146 More about this Journal
Abstract
The objective of this study is to accurately understand the spatial distribution characteristics of the main production area for the three vegetable crops such as Chinese cabbage, radish, and hot pepper. We applied the 8 landscape indices such as TA, NP, PD, LPI, LSI, PLADJ, COHESION, and CONNECT to 35 cities and counties using FRAGSTATS. In the case of main production area for Chinese cabbage, six cities and counties in Gangwon province were revealed as a relatively high degree of aggregation by cultivation parcels than other area. In addition, Gangneung city and Hongcheon county have been analyzed to be the most aggregated area in the case of radish and hot pepper, respectively. In the future, the spatial analysis method used in this study would be helpful to develop an effective regional plan of the main production area.
Keywords
Main Production Area; FRAGSTATS; Landscape Index; Vegetables;
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Times Cited By KSCI : 7  (Citation Analysis)
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