• Title/Summary/Keyword: main producing area

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Spatial Aggregation on the Main Producing Area of Nontimber Forest Products (단기소득 임산물의 주산지 집적도에 관한 연구)

  • Byun, Seung Yeon;KOO, Ja-Choon
    • Journal of Korean Society of Forest Science
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    • v.110 no.1
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    • pp.106-115
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    • 2021
  • The aim of the study was to analyze the spatial characteristics of the main producing areas of nontimber forest products. We analyzed the spatial aggregations of the main producing area and their changes using the Moran's I index. We found that 45% of nontimber forest products were significanty spatially clustered. Additionally, in five major products, we observed that the main producing area has expanded and the degree of aggregation has also strengthened over the last ten years. The results of this study can be effectively used for forest policies, such as determining the location and size of the distribution centers of specific forest products.

A Study on Spatial Change of the Agricultural Experimental Organizations in Suwon (수원 권업모범장의 공간변화에 관한 연구)

  • Ahn, Kug-jin;Kwon, Joon-hyung
    • Journal of architectural history
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    • v.27 no.5
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    • pp.39-48
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    • 2018
  • The Agricultural Experimental Organizations[勸業模範場] in Suwon is Korea's first agricultural promotion facility. It was founded in 1906. This study aim to find the area and spatial composition of 勸業模範場. The results are as follows. When it founded, the Agricultural Experimental Organizations was operated centering on the main hall, and then since the pillage of national sovereignty in 1910, it was moved to the jurisdiction of the Japanese Government General of Korea and operated with the addition of the agricultural/forestry school. In 1913, the reductive egg production/distribution was moved from Yongsan branch to Suwon, and reductive egg producing site and female sericulture training office were installed in Suwon. It is supposed that at the time, the Agricultural Experimental Organizations was divided into the main hall-centered area, the Suwon agricultural/forestry school at the south side, and the reductive egg producing site and female sericulture training office even more down south. Since 1920, the agricultural/forestry school came out of the jurisdiction of the Agricultural Experimental Organizations, such that the Agricultural Experimental Organizations was left with only the main hall-centered area and the area with the reductive egg producing site and female sericulture training office. In this study, these two areas are referred to as 'the main hall area' and 'the sericulture area.

A Trend Analysis of Meteorological Elements in the Main Producing Areas of Vegetables (채소 주산지의 기상요소별 경향성 분석)

  • Kim, Yong Seok;Shim, Kyo Moon;Jung, Myung Pyo;Choi, In Tae
    • Journal of Climate Change Research
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    • v.6 no.4
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    • pp.283-290
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    • 2015
  • This study was carried out a trend analysis for analyzing change of meteorological elements in the main producing areas of Chinese cabbage, radish, pepper, garlic and onion. As meteorological elements, we selected air temperature (maximum, minimum), precipitation and duration of sunshine. We used monthly data of meteorological elements obtained from the main producing areas of vegetables for 30 years from 1981 to 2010. Mann-Kendall test used for significance test of trend and Sen's estimator of slope for computing the variance of meteorological elements. The study results showed that air temperature tended to increase, but duration of sunshine tended to decrease in most regions.

Analysis on the Cultivation Trends and Main Producing Areas of Subtropical Crops in Korea (아열대 작물의 국내 재배동향 및 주산지 분석)

  • Jeong, U Seok;Kim, Seongsup;Chae, Yong-Woo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.12
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    • pp.524-535
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    • 2020
  • This study was conducted to derive implications for the dissemination and expansion of subtropical crops in farms. To this end, the cultivation trends and main producing areas of promising subtropical crops in Korea were analyzed. Analysis results found that the cultivation area of crops, excluding mango, was stagnating or decreasing. The main producing areas of domestic subtropical crops are located on Jeju Island (mango, dragon fruit), in Gyeongsangnam-do (papaya), and in Jeollanam-do (turmeric). Guava and Yeoju could not define the main producing area. For all crops, the percentage of cultivated area in the top 10 regions was high, but only half of the regions maintained the ranking. These results imply that the introduction and abandonment of subtropical crops are frequent. The dissemination and expansion of subtropical crops are justifiable in terms of responding to climate change in the future and creating new income for farms. Therefore, government support policies and agricultural promotion agencies need to be established.

Contract Farming of Raw Cabbage for Making Kimchi, Led by Local Traders of Agricultural Produce, and Changes Brought to the Agriculture of the Contract Area (산지유통인이 주도하는 김치제조용 원료배추의 계약생산과 계약지역의 농업 변화)

  • Seoyoen Kim;Youngjin Jang
    • Journal of the Economic Geographical Society of Korea
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    • v.27 no.1
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    • pp.1-17
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    • 2024
  • The purpose of this study is to identify the role of each party in relation to the contract farming of cabbage which is taking place under the contract between the local trader of agricultural produce that supplies raw cabbage to company "D," a manufacturer of kimchi, and the cabbage farm where the cabbage is grown, and to describe the changes brought by the contract farming to the agriculture of the contract area. As a result of the study, it was discovered that, while the farming of cabbage in the contract area used to be led by farmers, it is now increasingly being controlled by the local traders of agricultural produce. First, as the key player in the decision-making related to the cabbage farming in the main cabbage producing areas, local traders of agricultural produce are replacing the role of farmers by supervising the entire production process and controlling the overall cabbage farming in the contract area. Second, in the main cabbage producing areas, local traders of agricultural produce are becoming a key farming entity by carrying out functions that are comparable to those of farmers and playing a major role in the second half of the agricultural work at the farms in the contract area. This can be considered as the result of the balance between the demands of the local traders of agricultural produce who need to secure contract volume and manage the quality of their produce and the demands of the farmers in key cabbage producing areas who are facing difficulties due to the increase in the number of elderly farmers and a shortage of manpower.

Selecting marker substances of main producing area of Codonopsis lanceolata in Korea using UPLC-QTOF-MS analysis (UPLC-QTOF-MS분석를 이용한 국내산 더덕 주산지의 표지물질 선정)

  • An, Young Min;Jang, Hyun-Jae;Kim, Doo-Young;Baek, Nam-In;Oh, Sei-Ryang;Lee, Dae Young;Ryu, Hyung Won
    • Journal of Applied Biological Chemistry
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    • v.64 no.3
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    • pp.245-251
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    • 2021
  • Codonopsis lanceolata (Deoduk) was grown in East Asia, including Korea, China, Japan, and Russia, and the roots of C. lanceolata have been used as functional foods and traditional medicine to treat symptoms of cough, bronchitis, asthma, tuberculosis, and dyspepsia. The phytochemicals of C. lanceolata have been reported such as phenylpropanoids, polyacetylenes, saponins, and flavonoids that are involved in pharmacological effects such as anti-obesity, anti-inflammation, anti-tumor, anti-oxidant, and anti-microbial activities. Selecting marker substances of the main producing area by MS-based metabolomics analysis is important to ensure the beneficial effect of C. lanceolata without side-effects because differences in cultivated areas of plants were related not only to the safety of medicinal plants but also to changes in chemical composition and biological efficacy. In our present study, ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with multivariate statistical analysis was applied to recognize the main producing area of C. lanceolata in South Korea. As a result of Principal Component Analysis and loading plot analysis of three groups, Inje (Kangwon-do), Hoengseong (Kangwon-do), and Muju (Jeonlabuk-do), several secondary metabolites of C. lanceolata including tangshenoside I, lancemaside A, and lancemaside G, were suggested as potential marker substances to distinguish the place of main producing area of C. lanceolata.

A Study on the Resource and Development Strategies of Regional Agricultural Clusters in Province Geonggi & Inchoen (경기·인천지역 농산업 클러스터 자원에 관한 조사연구 -농산물 생산을 중심으로-)

  • Lee, Y.S;Kim, S.Y.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.8 no.1
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    • pp.3-20
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    • 2006
  • The Ministry of Agriculture and Forestry announced promoting the project, 'Regional Agricultural Clusters,' in Feb. 2004 through 「The Comprehensive Plan for the Agriculture and Agricultural Communities」 and initiated a model project from 2005. The purpose of 'Regional Agricultural Clusters' is to develop regional agriculture by concentrating the resources and capacities of the region and maximizing the effect of integrating related projects. 31 towns in Geonggi and 2 towns (Ganghwa and Ongjin) in Incheon were chosen for the study based on the crop areas of 36 agricultural products from the Agricultural Census in 2000. For those 33 towns, factors such as the top 20 agricultural products, main producing districts and surveys on each towns were considered and we have concluded that these items are good subjects for 'Regional Agricultural Clusters' : We have decided on 18 items for what we call, 'Mini-Clusters,' a cluster in which the item's main producing district is in only one area of the town in question (in 30 projects out of 21 towns). Secondly, we have decided on 11 items for what we call, 'Base-Clusters,' a cluster in which the item's main producing district can be associated by name with the item, the production is sizeable, and can be found in several locations of the town in question (in 13 projects out of 11 towns). Finally, we have decided on 12 items for what we call, 'Broad-Based-Clusters, a cluster which the item's main producing district expands the past the vicinity of the town in question (in 19 projects out of 19 towns).

Survey on the Flora and Main Wild Mushroom in Tricholoma matsutake Producing Sites (송이 발생지(發生地)의 식생(植生)과 주요(主要) 야생(野生) 버섯 분포(分布) 조사(調査))

  • Na, Jong-Seong;Ryu, Jeong
    • The Korean Journal of Mycology
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    • v.20 no.2
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    • pp.144-148
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    • 1992
  • This experiment was carried out to investigate on the flora and cardinal wild mushroom in Tricholoma matsutake producing sites at the Namweon area. The results were as follows: Flora of Tricholoma matsutake producing sites were prevailed over at tree layer (Pinus densiflora S. et. Z.), shrub layer (Rhododendora mucronulatum TURCZ., Quercus serrata THUNB.) and herb layer (Carex humilis LEYSS.). Piedominant wild mushrooms were Boletaceae (Suillusplacidus Bon.) and Ramariaceae (Ramaria botrytis Fr.)

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Isolation and Identification of Thermostable \beta-glycosidase-producing Microorganism from Hot Spring of Volcanic Area at Atagawa in Japan. (일본의 Atagawa 온천지대에서 분리한 내열성 \beta-glycosidase 생성균주의 분리 및 동정)

  • 남은숙;최종우;차성관;안종건
    • Microbiology and Biotechnology Letters
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    • v.30 no.2
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    • pp.151-156
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    • 2002
  • This study was performed to obtain the thermostable $\beta$-glycosidase producing bacteria from hot spring of volcanic area at Atagawa in Japan. KNOUC 202 was selected because it showed thermostable $\beta$-glycosidase activity in sodium phosphate buffer(pH 6.8) at $70^{\circ}C$ for 4h, and it was identified. The strain was aerobic, asporogenic bacilli, immobile, gram negative, catalase positive, oxidase positive, and pigment-producing. Optimum growth was at $70~72^{\circ}C$, pH 7.0~7.2, and it could grow in the presence of 3% NaCl. The main fatty acids in cell were iso-15:0 and iso-l7:0. 16S rRNA sequence of KNOUC 202 showed 99.9% similarity with that of Thermus thermophilus ATCC 27634(HB8). Based on morphological, physiological, biochemical characteristics, cellular fatty acids profile and 16S rRNA sequence analysis, KNOUC 202 was identified as Thermus thermophilus.