Browse > Article
http://dx.doi.org/10.5762/KAIS.2020.21.12.524

Analysis on the Cultivation Trends and Main Producing Areas of Subtropical Crops in Korea  

Jeong, U Seok (Farm and Agribusiness Management Division, Rural Development Administration)
Kim, Seongsup (Farm and Agribusiness Management Division, Rural Development Administration)
Chae, Yong-Woo (Farm and Agribusiness Management Division, Rural Development Administration)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.21, no.12, 2020 , pp. 524-535 More about this Journal
Abstract
This study was conducted to derive implications for the dissemination and expansion of subtropical crops in farms. To this end, the cultivation trends and main producing areas of promising subtropical crops in Korea were analyzed. Analysis results found that the cultivation area of crops, excluding mango, was stagnating or decreasing. The main producing areas of domestic subtropical crops are located on Jeju Island (mango, dragon fruit), in Gyeongsangnam-do (papaya), and in Jeollanam-do (turmeric). Guava and Yeoju could not define the main producing area. For all crops, the percentage of cultivated area in the top 10 regions was high, but only half of the regions maintained the ranking. These results imply that the introduction and abandonment of subtropical crops are frequent. The dissemination and expansion of subtropical crops are justifiable in terms of responding to climate change in the future and creating new income for farms. Therefore, government support policies and agricultural promotion agencies need to be established.
Keywords
Climate Change; Subtropical Crops; Cultivation Trends; Main Producing Areas; Creating New Income;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 J. H. Ha, U. S. Jeong, S. S. Kim, S. T. Seo, "Stochastic Dominance Analysis of Revenue by Rice Cultivation Practices", Korean Journal of Agricultural Economics, Vol.59, No.1, pp.27-45, Mar. 2018. DOI: https://doi.org/10.24997/KJAE.2018.59.1.27   DOI
2 S. S. Kim, U. S. Jeong, J. H. Ha, S. T. Seo, "A System Dynamics Analysis on Use Diffusion of Rice Wet Direct Seeding Technology - Focused on a Case of Pilot Village -", Journal of Agricultural Extension & Community Development, Vol.24, No.2, pp.99-115, June. 2017. DOI: https://doi.org/10.12653/jecd.2017.24.2.009   DOI
3 S. J. Hong, G. S. Lim, S. D. Soon, S. S. Gang, 2018 Agricultural Field Climate Change Survey Report, p.434, Rural Development Administration, 2019, pp.159.
4 Y. E. Choi, M. N. Park, Y. J. Kim, M. K. Kim, D. H. Kim, An Analysis of Climate Change Prospects on the Korea Peninsula, p.173, Korea Meteorological Agency, 2018, pp.114-115.
5 G. S. Choi, J. H. Joa, H. C. Lim, D. H. Kim, S. J. Jeon, Development of Pest Management Techniques and Pest Monitoring on the Introduced Subtropical Crops Against Climate Change, Technical Report, Rural Development Administration, Korea, pp.1-4.
6 S. C. Kim, Prepare for Future Food - Subtropical Crops, p.20, Rural Development Administration, 2017, pp.1-2.
7 R. Govindasamy, A. Nemana, V. Puduri, K. Pappas, "Ethnic Produce Marketing in the Mid-Atlancic States : Consumer Shopping Patterns and Willingness-to-Pay Analysis", Choices, Vol.21, No.4, pp.237-241, 4th Quater. 2006. DOI: https://www.jstor.org/stable/choices.21.4.0237
8 C. H. Kim, Y. G. An, D. G. Mun, Introducing Subtropical Vegetables and Developing Cultivation technologies, Technical Report, Rural Development Administration, Korea, pp.3-5.
9 S. C. Kim, H. J. An, G. C. Seong, C. H. Kim, C. G. Lim, Research Status and Stratage of Subtropical Crops, p.101, Rural Development Administration, 2017, pp.9-40.
10 S. J. Jeon, C. G. Lim, G. S. Choi, Development of the Cultivation Technique for a Stable Mango, Technical Report, Rural Development Administration, Korea, pp.9-11.
11 D. M. Son, J. H. Gang, Adaptability Screening of Subtropical Vegetables on Climate Change Performance in Jeonnam Area and Their Practical Applications, Technical Report, Rural Development Administration, Korea, pp.1-4.
12 G. D. Go, Subtropical Crops Utilization Recipes, p.62, Rural Development Administration, 2015, pp.5-6.
13 S. Y. Kim, S. W. Choi, Y. S. Kim, S. G. Jeon, K. C. Seong, "Production, Marketing and Domestic Foreigners' Consumption Patterns of Subtropical Vegetables", Korean Journal of Food Marketing Economics, Vol.30, No.3, pp.29-54, Sep. 2013. DOI: https://doi.org/10.5659/JAIK_SC.2014.30.3.029   DOI
14 C. Y. Kim, Y. H. Kim, S. H. Ham, H. C. Ko, "Curent Situations and Prospects on the Cultivation Program of Tropical and Subtropical Crops in Korea", Korean Journal of Plant Resources, Vol.32, No.1, pp.45-52, Feb. 2019. DOI: https://doi.org/10.7732/kjpr.2019.32.1.045   DOI