• 제목/요약/키워드: lucidum

검색결과 422건 처리시간 0.027초

Protective effect of methanolic extract of Ganoderma lucidum P. Karst. Reishi from South India against doxorubicin-induced cardiotoxicity in rats

  • Sheena, N;Ajith, TA;Janardhanan, KK
    • Advances in Traditional Medicine
    • /
    • 제5권1호
    • /
    • pp.62-68
    • /
    • 2005
  • Doxorubicin is a powerful anticancer antibiotic extensively used in the treatment of several types of cancers. Long-term administration of this drug results in cumulative dose related cardiotoxicity due to enhanced production of free radicals leading to oxidative stress. Our earlier investigations have demonstrated significant antioxidant, anti-inflammatory and antitumour properties of Ganoderma lucidum extracts. We extended our investigations to evaluate the protective effect of Ganoderma lucidum extract against doxorubicin-induced cardiotoxicity. Administration of 3 doses of doxorubicin, 6 mg/kg body weights, i.p. per each dose, alternative days, showed dear signs of cardiotoxicity in rats. The drug enhanced serum creatine kinase (CK) activity and lipid peroxidation in tissue drastically. The drug also induced significant decrease in GSH level and activities of CAT, SOD and GPx. Administration of methanolic extract of G.lucidum (500 and 1,000 mg/kg body weight) significantly increased the level of GSH and activities of CAT, SOD and GPx. Activity of CK was significantly lowered in a dose dependent manner. The treatment also caused significant decrease in lipid peroxidation (MDA). The results thus indicated that methanolic extract of G.lucidum prevented oxidative stress caused by doxorubicin administration and the increase in serum CK activity and lipid peroxidation in the tissue. The experimental findings suggest the therapeutic potential of G.lucidum as adjuvant in cancer chemotherapy.

Ganoderma lucidum 균주에 의한 Laccase의 정제 및 효소적 특성 (Purification and enzyme characteristics of laccase from Ganoderma lucidum)

  • 이재성;박경숙;박영도
    • 한국미생물·생명공학회지
    • /
    • 제14권2호
    • /
    • pp.139-143
    • /
    • 1986
  • The production media and enzymatic characteristics of laccase from Ganoderma lucidum was investigated. Potato dextrose yeast extract media was proved to be the best for laccase production. The enzyme has optimum pH of 6.45km value of 6.71 mM and appeared to be stable at wide pH range. The enzyme was inactivated partially by methanol and ethanol and totally by sodium azide but not at all by acetone. Also the enzyme purification was performed and the data is given.

  • PDF

광나무의 주성분, Ursolic acid와 Oleanolic acid의 항노화 효능 (Excellent Anti-aging Effects of Ursolic acid and Oleanolic acid Present in Ligustrum lucidum)

  • 홍용덕;유대성;남미희;김현정;박시준;신송석;천종우;박영호
    • 대한화장품학회지
    • /
    • 제38권2호
    • /
    • pp.181-187
    • /
    • 2012
  • 광나무(L. lucidum)는 ursolic acid와 oleanolic acid를 다량 포함하고 있다. 본 연구에서는 광나무 열매, 줄기, 잎 세 부위 추출물의 항주름 효능을 평가하였다. 광나무 추출물은 human skin fibroblasts에서 독성이 없을 뿐만 아니라 MMP-1과 MMP-2의 발현을 감소시키고 COL1A1의 발현을 증가시켰다. 이들 추출물은 모두 농도 의존적으로 COL1A1의 발현을 증가시켰으며 MMP-1과 MMP-2의 발현을 감소시켰다. 광나무 세 부위 추출물 가운데, 열매 부위에 가장 많은 양의 ursolic acid 와 oleanolic acid가 함유되어 있었으며 가장 강한 COL1A1 upregulating 효과와 MMP-1과 MMP-2 downregulating 효과를 나타냈다. 이처럼 항주름 효능을 보이는 광나무 열매 추출물은 기능성 화장품 소재로 개발될 수 있는 가능성이 있다.

영지버섯으로 배양된 한국 유기농 토종 쌀의 생산 조건과 혈당강하 효과에 관한 연구 (A Study on the Hypoglycemic Effects and the Production Conditions of the Korean Organic Native Rice Cultured by Ganoderma lucidum)

  • 양병근;이상화;이태근;박석환
    • 한국유기농업학회지
    • /
    • 제22권3호
    • /
    • pp.423-434
    • /
    • 2014
  • 영지버섯으로 배양된 유기 한국 토종 쌀이 항당뇨 효과에 미치는 영향을 알아보기 위하여 영지버섯의 액체배양과 유기 한국 토종 쌀에서의 영지버섯 배양 및 생산된 유기 한국 토종 영지버섯 쌀을 당뇨가 유발된 흰쥐에 경구투여한 후, 혈당, 혈청 지질 및 alanine aminotransferase(ALT)와 aspartate aminotransferase(AST) 활성을 조사하였다. 영지버섯 액체배양 조건은 pH가 4.5와 5.0이고, 온도는 $30^{\circ}C$에서 최적인 것으로 나타났고, 유기 한국 토종 영지버섯 쌀 생산 조건으로는, 물리적 형태나 배양 조건 등을 고려했을 때, 1kg의 토종 쌀에 7.5%의 종균을 접종하여, $28^{\circ}C$에서 9일간 배양하는 것으로 나타났다. 혈당 강하 효과 시험에서 당뇨 유발군에서, 영지버섯으로 배양된 유기 한국 토종 쌀의 급여군에 있어서의 혈당의 감소정도가 대조군보다 유의하게 감소하였다. 또한 영지버섯으로 배양된 유기 한국 토종 쌀의 급여군에 있어서의 혈장 total cholesterol과 triglyceride는 대조군에서 보다 낮은 수치를 나타내었고, ALT와 AST 활성은 대조군에서 보다 낮은 수치를 나타내었다.

영지버섯(Ganoderma lucidum Krast) 추출물의 항산화 및 항돌연변이 효과 (Antioxidative and Antimutagenic Effects of Ganoderma lucidum Krast Extracts)

  • 오세인;이미숙
    • 한국식품영양학회지
    • /
    • 제18권1호
    • /
    • pp.54-62
    • /
    • 2005
  • The antioxidative effect, antimutagenic capacity and inhibitory effect of cancer cell proliferation in ethanol extracts of Ganoderma lucidum were studied for suggestion of prevention and dietetic treatment of chronic diseases and development of antioxidative, antimutagenic and anticancer functional food by employing biological and biochemical assay. The IC/sub 50/ of MDA with BSA conjugation reaction, lipid peroxidation and scavenging effect on DPPH radical in ethanol extracts of Ganoderma lucidum showed 1026.21 mg/mL, 0.152 mg/mL and 0.412 mg/mL, respectively. So, the most effective antioxidative capacity in ethanol extracts of Ganoderma lucidum was the lipid peroxidation, among the method used this study. The indirect and direct antimutagenic effects of ethanol extracts of Ganoderma lucidum were examined by Ames test using Salmonella typimurium TA98 and TA100. The inhibition rates on indirect mutagenicity mediated by 2-Anthramine showed 100% in the Salmonella typimurium TA98 and 98.74% in the Salmonella typimurium TA100 and the direct mutagenicity mediated by sodium azide in Salmonella typimurium TA100 was 82.96%. But, the inhibitory effect on indirect mutagenicity mediated by 2-Nitrofluorene in Salmonella typimurium TA98 was low(7.81%). The inhibitory Effect of Ganoderma lucidum ethanol extracts on cell proliferation in Hela and MCF-7 by MTT test were 74.36% in HeLa and 73.90% in MCF-7 at the 0.50 mg/assay concentration and IC/sub 50/ were 0.163 mg/mL and 0.196 mg/mL respectively. From this result, it is suggested that Ganoderma lucidum is believed to have a possible antioxidative, antimutagenic and anticancer capacities.

Ganoderma lucidum 균사체의 액체배양의 의한 sphingolipids의 생산 및 피부 보습 효과 (Production of Sphingolipids by Submerged Culture of Ganoderma lucidum and Cutaneous Hydration Effect)

  • 류일환;김정은;이갑상
    • 한국식품과학회지
    • /
    • 제36권4호
    • /
    • pp.655-661
    • /
    • 2004
  • Ganoderma lucidum 균사체의 액체 배양을 통하여 균체 내 sphingolipid를 분리 정제하여 그 구조를 규명하였으며, 피부보습을 비롯한 각종의 기능성을 탐색하여 화장품 소재 및 새로운 생물 산업소재의 이용가능성을 검토한 결과 배양한 Ganoderma lucidum로부터 일련의 과정을 통하여 crude sphingolipids를 얻고, methanol침전, Dowex AG $50W-X8(H^+\;form)$ cation exchange chromatography 및 preparative thin layer chromatography를 행하여 sphingolipids를 분리하였다. 생산량은 0.4g/L였으며, 수율은 1%였다. UV/VIS spectrum, FT-IR 및 1H-NMR 분석을 행하여 구조를 해석한 결과 phytosphingosine 유도체로 판명되었다. 이 phytosphingosine 유도체의 피부에 대한 보습효과는 $500{\mu}g/mL$ 이상의 농도에서 약 20% 정도 skinmate 값이 증가하였으며, $100{\mu}/mL$ 이상의 농도에서 거칠기 감소에 유의한 결과를 나타내었다. 이상의 결과로부터 Ganoderma lucidum이 생산하는 sphingolipids는 피부보습 및 거칠기 개선에 유의성이 확인되어 화장품 소재 및 새로운 생물 산업소재로서의 이용가능성이 높다고 할 수 있다.

겉보리에서 배양한 영지버섯 추출물의 항산화 및 항염증 효능 평가 (Evaluation of Anti-Oxidant and Anti-Inflammatory Activities of Ganoderma lucidum Cultured on Hulled Barley)

  • 서경희;김연화;이영민;;박강민;박동현;김진성;임병우
    • 한국약용작물학회지
    • /
    • 제25권1호
    • /
    • pp.29-36
    • /
    • 2017
  • Background: Ganoderma lucidum cultured on hulled barley was investigated as a potential natural source of antioxidants and anti-inflammatory agents. Methods and Results: The yields from Ganoderma lucidum cultured on hulled barley water and ethanol extract were 17.69% and 25.77%, respectively. The antioxidant activity of Ganoderma lucidum cultured on hulled barley extracts was confirmed by various methods including assayss of 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis-(3-ethylbenzo thiazoline-6-sulfonic acid) (ABTS), nitrite radical scavenging, and $Fe^{3+}$ to $Fe^{2+}$ reducing power activity. The ethanol extract of Ganoderma lucidum cultured on hulled barley showed improved DPPH, ABTS and nitrite radical scavenging activity compared with the water extract. After treatment of RAW264.7 cells with Ganoderma lucidum cultured on hulled barley ethanol extracts, the cell viability compared with the control was 92.82%, even at a concentration of $3,000{\mu}g/m{\ell}$. The ethanol extract inhibited reactive oxygen species (ROS) generation in RAW264.7 cells stimulated with $H_2O_2$, even at low concentrations. In addition, the ethanol extract showed an inhibitory effects on the production of lipopolysaccharide-induced nitric oxide (NO) in RAW264.7 cells. Conclusions: This study suggests that the extract of Ganoderma lucidum cultured on hulled barley is a potential source of natural antioxidants and anti-inflammatory agents.

영지 (G. lucidum)의 액체배양에 의한 β-1,3-Glucan 생산에 미치는 서로 다른 pH Process의 영향 (Effect of Different pH Processes on Branched β-1,3-Glucan Production from Submerged Culture of Ganoderma lucidum)

  • 이신영;이규민
    • 산업기술연구
    • /
    • 제20권A호
    • /
    • pp.45-50
    • /
    • 2000
  • A submerged cultivation of Ganoderma lucidum was carried out in an air-lift fermenter system, and the effects of different pH processes on extracellular branched ${\beta}$-1,3-glucan(EPS) production and mycelial growth(MDW) were investigated. The controlled pH process improved the production of branched ${\beta}$-1,3-glucan and biomass in comparison to the uncontrolled pH process. However, the maximum production of branched ${\beta}$-1,3-glucan were obtained by the bi-staged pH process. From these results, we confirmed that the bi-staged pH process was the most effective for improving the production of branched ${\beta}$-1,3-glucan from submerged culture of G. lucidum.

  • PDF

영지버섯과 표고버섯 원형질 융합체의 미토콘드리아 DNA 검색 (Mitochondrial DNA Analysis in Fusants of Ganoderma lucidum and Lentinus edodes)

  • 최은주;정영자;이영재;김병각;현진원
    • 한국환경성돌연변이발암원학회지
    • /
    • 제22권3호
    • /
    • pp.199-204
    • /
    • 2002
  • It has been known that Ganoderma lucidum and Lentinus edodes have anticancer activity and immune enhancing activity. These two mushrooms were grown in liquid culture and harvested. From these mycelia, DNA was isolated and EtBr-CsCl density gradient ultracentrifugation was performed to purify it further. Then mitochondrial DNA was isolated by bisbenzimide-CsCl density ultracentrifugaton. Mitochondrial DNA of Ganoderma lucidum was digested by restriction enzymes, EcoR I, Hind Ⅲ, and Pst I, then electrophoresed. It showed 12, 22, 4 fragments. Mitochondrial DNA of Lentinus edodes was digested by EcoR I. Electric pattern showed 6 fragments. 4 fragments had appeared by Pst 1 digested mitochondrial DNA. Hind ill couldn't digest mitochondrial DNA of Lentinus edodes. Mitochondrial DNA of fusants was isolated to compare to those of parents. The results showed that fusant P₂S₄has new, recombined mitochondrial DNA. But P₂S₄had the same DNA that Ganoderma lucidum had.

  • PDF

버섯첨가된장의 맛성분 조성 (The Taste Components Composition in Various Mushrooms-Added Korean Soybean Paste (Doenjang))

  • 이경임;권선진;문란주
    • 한국지역사회생활과학회지
    • /
    • 제13권1호
    • /
    • pp.41-49
    • /
    • 2002
  • The purpose of this study is to evaluate the sensory characteristics and the taste components of Korean soybean paste (doenjang) with mushrooms such as Lentinus edodes, Ganoderma lucidum and Phellinus Lentinus. edodes doenjang turned out to have a good taste, odor and color, but Ganoderma lucidum and Phellinus liteus doenjang were worse than control doenjang in the taste, odor and color as well as in sensory evaluation. The contents of amino type nitrogen were higher in Lentinus edodes and Phellinus liteus doenjang than in control doenjang. Of organic acids, succinic acid was the most abundant and Ganoderma lucidum doenjang had a little higher acetic, butyric and propionic acid. Fructose and glucose were detected as free sugar of mushroom doenjang, of which glucose was considerably contained in Ganoderma lucidum doenjang, Total contents of free amino acid were 2.247 ∼ 2.833mg/100g in doenjangs added mushrooms. Glutamic acid and alanine were dominant in mushroom doenjangs.