• Nutrition Research and Practice
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• 제2권4호
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• pp.259-268
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• 2008

Children's food behaviors have been expressed in a various ways because of recent changes in their family environment. Thus, this study was performed to investigate in-depth qualitative research on the mother's perception on children's food behaviors by focused group interview. This study was designed in four steps of planning, collection of participants, process, and analysis. Participants for the focus group interview were recruited and sampled from households with elementary school students in the Seoul and Gyeonggido areas. Groups were divided by total income and education expense levels. 1) High income household: It is better to improve currently existing web sites for nutrition education. 2) Mid income household: Easy, practical, and inexpensive off-line cooking class/nutrition education classes for mothers are needed. Nutrition programs for children should be developed through mass media and be promoted in the broadcasting circle. 3) Low income household: Motivation is required for mothers' educatior and the serious nutritional problems of children should be informed through mass media and home correspondence from school. And interesting educational materials should be developed for children to read whenever they want.

• Journal of Nutrition and Health
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• 제34권6호
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• pp.678-687
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• 2001

This study was carried out to compare the dietary behaviors and nutrient intakes among the students(13 years of age) of middle schools between in industrial complex and in non-industrial complex. The subjects of each group were composed of 192 male and female teenagers living in Ansan city in Korea, and this study was performed by questionnaire and dietary survey. As a result, mothers' education level and monthly family income were lower in industrial complex-families(ICF) than those in non-industrial complex-families(NICF). The subjects in ICF took dinner more irregularly than did those in NICF. The subjects in ICF skipped the meals often as there was no person preparing meals'. The subjects in ICF tended to take ra-myun, cookie or bread more often as a lunch, and they considered size and price of snack more imporandy when they chose snack than those in NICF. And the subjects in ICF had lower degree of flood habits and satisfaction on their meals than those in NICF. The daily intakes of calorie, vitamin B$_2$, calcium and iron of subjects of two groups were lower than the Korean RDA, and these intakes were lower in ICF than in NICF. These findings show that dietary behaviors and nutrient intakes were poor among the students of middle schools in ICF, in part it seems to be related to the fact that the group of ICF has low family income and mothers of ICF have the jobs that are finished late or irregularly. Therefore, these results underscore the need to provide the nutritional education for the students of middle schools and their mothers in ICF with respect to the importance of optimal nutrition through sound dietary behaviors during the adolescence.

• 한국식품영양과학회지
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• 제44권6호
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• pp.935-943
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• 2015

결식아동을 위한 급식은 지역 실정과 아동 여건에 따라 급식소 급식, 일반음식점 급식, 도시락 배달, 부식 지원 등의 방법으로 지원하고 있으나, 그중 도시락 배달은 완전한 식사를 제공할 수 있으며 낙인 현상 없이 아동이 원하는 시간에 편리하게 먹을 수 있다는 면에서 만족도가 높다. 그러나 도시락은 생산하는 장소와 섭취하는 장소가 분리되고, 섭취 전까지 취급 방법에 따라 식중독 발생 위험이 있다. 본 연구에서는 도시락이 가정으로 배달된 후 가정 내 보관과 섭취 실태를 조사하고, 도시락 급식서비스의 품질을 평가하였다. 도시락 서비스를 이용한 기간은 학년이 높아질수록 유의적으로 길어졌고, 절반 정도의 아동들이 일주일에 4~5회 도시락을 받는 것으로 나타났다. 학기 중보다는 방학 중 도시락 서비스 이용 빈도가 증가하였다. 조사대상자의 86.1%는 도시락을 받은 후 4시간 이내에 섭취하는 것으로 나타났으나 13.9%는 4시간이 지나거나 다음 날 아침에 먹는 경우가 있었고, 도시락을 섭취 시까지 싱크대나 식탁 등의 상온보관을 하는 비율이 30.1%였다. 특히 학년이 낮을수록 그 비율이 높게 나타나 도시락을 섭취하기 전 안전한 보관 방법을 알려주는 것이 필요하였다. 남은 음식은 냉장고에 보관 후 섭취전 가스레인지나 전자레인지로 가열하였다. 배달도시락 서비스 품질 점수는 보통 정도였으나 음식의 간과 맛에서 가장 낮은 평가를 받았고, 학년이 높을수록, 이용 기간이 길어질 수록 메뉴 요인의 평가점수가 유의적으로 낮아졌다. 본 연구는 조사 대상이 서울 일부 지역에서 도시락 배달을 받는 수혜자로 제한되어 일반화하는 데는 한계가 있다. 그러나 우리나라 결식아동을 대상으로 가정에서 배달된 도시락을 어떻게 보관하고 섭취하는지에 대해 수혜 아동의 입장에서 수행된 연구라는 점에서 의의가 있다. 지역에 따라 급식서비스 운영 방법이 다양하므로 향후 다양한 지역과 급식서비스 업장을 대상으로 한 연구가 요구된다.

• 한국의류산업학회지
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• 제5권3호
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• pp.251-259
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• 2003

The young casual wear market has been recently increased by the great buying power of the target consumers, although they don't have their own discretionary income. The purpose of this study was to investigate clothing attitudes of the adolescent consumers of the young casual wear market according to the groups of personality types. The questions on introversion/extroversion of MBTI test were adopted to measure introversion/extroversion in personal characteristics. The questions in "The personality diagnosis of high school students" developed by Lee, Chongseung and Chung, Bummo were adopted to measure stability, dominance, sociability and autonomy. Variables of clothing attitudes were composed with attentiveness, modesty and conformity. A total 488 high school students in Seoul participated in the survey. SPSS Win 10 statistical package was used to analyze the data: frequency, t-test, ANOVA and factor analysis. After statistical analysis, the following results were found. Groups of introversion and extroversion, and groups of low, medium and high degree of stability, dominance, sociability and autonomy showed no significant difference based on sex difference and school types. Students who has a high extroversion showed a high degree of attentiveness in clothing attitudes. Students who has the lowest sociability and the lowest autonomy showed a high degree of attentiveness. Students with the lowest autonomy showed a high degree of conformity. The younger the students were, the higher their attentiveness and modesty in clothing attitudes.

• Journal of Nutrition and Health
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• 제28권2호
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• pp.152-161
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• 1995

The purpose of this study was to provide a baseline assessment and relationship of nutrition attitude and food habit among mothers of middle school students. Eighteen questions were developed to test nutrition attitude and food habit test was used to reflect dietary behavior. The questionnare was mailed to a representative sample of nationwide middle schools, and was asked to be answered by mothers of one class' students. Usable questionnares were recieved from 4,694 participants of 99 schools. The mean score of nutrition attitude was 65.9 out of minimum possible score 18 and maximum 90. Nutrition attitude was weaker in the areas of control and self-efficacy than in intention and outcome-expectation. The mean score of food habit was 38.6 out of minimum possible score 12 and maximum 60. Food habit was weaker in the areas of protein, vitamins & minerals and dietary fiber than in the other areas. Nutrition attitude and food habit scores were lower among rural, manually working, lower educated and low-income mothers. There was a significant correlation between nutrition attitude and food habit(r=0.37, p<0.001).

• 한국치위생학회지
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• 제13권1호
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• pp.129-135
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• 2013

Objectives : The purpose of this study was to attempt to lay the foundation for the development of oral health programs geared toward promoting the oral health of low socioeconomic class children. Methods : The subjects of this study have been investigated for the use of children to 96 local children's center. Questionnaire for research purposes are described in more detail under the coordination of child care teachers to students, students to be able to record. The survey was conducted at the Health center. Analyzed the data collected by SPSS 18.0. Results : The findings of the study were as follows: The children were influenced by habits of having a snack in dental caries experience. Higher intake of bread and a lot of children more probability of dental caries experience. I've found a lot of sweet-food intake eleven cakes or fruits and vegetables that children prefer higher dental caries experience was low. Conclusions : Education on dietary behavior for low-income children was necessary because of the high correlation of the relationship between dietary habits and dental caries and diet.

• 정보처리학회논문지A
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• 제16A권5호
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• pp.395-402
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• 2009

2005년부터 국가적 차원에서 전국적으로 운영되고 있는 사이버가정학습은 지역간 교육격차 해소와 사교육비 경감이라는 목적을 가지고 운영되고 있다. 이에 사이버가정학습이 목적에 맞게 잘 운영되고 있는지에 대한 분석 연구는 매우 필요하다. 따라서 본 논문은 사이버가정학습의 교육적 효과성 및 만족도를 평가하는 모델을 제안하고 저소득층 학생을 대상으로 만족도와 효과성을 분석하여 사이버가정학습이 보다 효과적으로 운영되도록 지원하는데 목적이 있다. 아울러 세부적인 연구내용은 다음과 같이 요약할 수 있다. 첫째, 기존 연구를 바탕으로 사이버가정학습 평가모델을 제안하였다. 둘째, 온라인 설문조사를 통해 사이버가정학습에 대한 저소득층 학생들의 만족도와 효과성, 개선사항을 조사하였다. 셋째, 성별, 소속지역, 소속학급, 학급구성방식 등 배경요인별에 따른 만족도와 효과성을 비교.분석하였다. 끝으로 본 논문은 저소득층 학생들을 대상으로 이러닝 효과성과 만족도를 측정 분석하였다는데 의의가 있으며, 향후 사이버가정학습이 교육기회 균등 및 교육격차 해소라는 본래의 목적을 살리고 보다 나은 교육서비스가 되기 위한 자료로 활용될 수 있을 것으로 기대된다.

• 가정과삶의질연구
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• 제27권3호
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• pp.15-30
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• 2009

This study explored the level and general propensity of consumption-oriented attitude and impulsive buying behavior of high school students, and clarified factors affecting impulsive buying. The research results can be summarized as follows. 1. The degree of consumption-oriented attitude and impulsive buying behavior of high school students were relatively low. 2. Consumption-oriented attitude was found to have significant differences among students based on monthly allowance, self-esteem, influence of friends, influence of mass media and influence of consumer education at school. Moreover, impulsive buying behavior was found to have significant differences according to sex, level of parents's education, fathers job, monthly household income, monthly allowance, influence of home, influence of friends and influence of mass media. 3. The impulsive buying differed significantly according to consumption-oriented attitude. That is, the group showing a higher degree of consumption-oriented attitude also indicated higher impulsive buying. 4. The variables affecting the level of impulsive buying behavior were the level of consumption-oriented attitude, influence of mass media, influence of friends and sex. In other words, consumption-oriented attitude, influence of mass media and influence of friends had a positive affect, and female students were more apt to impulsive buying than male students.

• 한국식품조리과학회지
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• 제17권2호
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• pp.139-148
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• 2001

This paper is intended to find out how much the university students in the Kyung-book area recognize Korean traditional foods and what their attitudes toward the seasonal manners and customs are, and to analyze the differences according to their life styles. The average recognition of 27 kinds of Korean traditional foods is found to be 2.17 in general, 2.00 with male students and 2.34 with female students, which figures are thought to be low. The recognition of female students is significantly higher than that of male students. 94.4% of the subjects for this study wish traditional foods to be handed down. The reasons for handing them don are Korean unique culture, which is the highest (78.4%), good nutrition(7.2%) and good taste(14.5%). No student points to low price as a reason, which shows that university students think traditional foods more expensive than western foods. There is a positive correlation(p＜0.05) between the evaluations and uses of traditional foods, so those with high evaluations of them use them more. The recognition of traditional foods is positively correlated to the attitudes toward the seasonal manners and customs, monthly family income(p＜0.01) and mothers' educational levels(p＜0.05). Based on life styles, the individuality-centered type shows the highest recognition of traditional foods(2.39), while the leisure-valuing type shows the lowest(2.03). There is a significant difference between the two.

• Child Health Nursing Research
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• 제20권2호
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• pp.67-74
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• 2014

목적 본 연구는 인터넷을 사용하는 저소득층 초등학교 고학년 아동이 스스로 인식하는 자아존중감, 우울, 삶의 만족도를 파악하고 인터넷 중독에 영향을 미치는 주요 예측요인을 파악하여 인터넷중독을 예방프로그램을 개발에 도움이 되는 기초자료를 제공하고자 시도되었다. 방법 2013년 3월부터 5월까지 T광역시 영구임대 아파트에 거주하는 초등학교 고학년을 대상으로 부모의 협조를 구한 뒤 학생들에게 연구의 목적과 취지를 설명하고 동의를 구한 후 구조화된 설문지에 대한 내용과 기재요령을 설명하여 수집하였다. 이중 내용이 완전히 기입되지 않은 7부를 제외한 201부를 분석대상으로 하였다. 결과 아동의 78.6%가 $23.81{\pm}7.06$점으로 일반사용자로 분류되었고 14.4%가 $28.66{\pm}7.96$점으로 잠재적 위험 사용자로 나타났으며 7.0%가 $43.43{\pm}8.22$점으로 고위험 사용자로 분류되었다. 인터넷 중독 정도는 가족과의 대화(r=.438, p <.001), 인터넷 사용시간(r=.680, p <.001), 우울(r=.396, p <.001)과 유의한 정상관관계가 있는 것으로 나타났다. 학년(r=-.032, p =.045)과 삶의 만족도(r=-.200, p =.002)는 인터넷 중독 정도와 유의한 역상관관계를 나타내었다. 대상자의 인터넷 중독에 영향을 주는 요인은 가족과의 대화(${\beta}=0.39$, p <.001), 우울(${\beta}=0.30$, p <.001)인 것으로 나타났다. 이들 변인 인터넷 중독점수의 29.2%를 설명하고 있었다(F=21.61, p <.001). 결론 본 연구결과를 바탕으로 저소득층 초등학교 고학년 아동들의 올바른 인터넷 문화형성을 위해 도움이 되는 중재를 계획할 때 가족 간의 원만하고 풍부한 의사소통을 경험하고 이를 바탕으로 다양한 활동의 유익성과 즐거움을 인식하게 하여 과다한 인터넷 사용시간을 줄여나가고 저소득층에 대한 사회적 배려와 지원을 바탕으로 다양한 신체활동과 정신활동 및 운동에 대한 참여기회를 확대하고 저소득층이라는 환경의 부정적인 측면을 최소화하여 아동의 우울을 줄이고 삶의 만족도를 높일 수 있도록 간호학적 전략이 포함되어야 할 것이다.