• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2008년도 하계학술대회 논문집 Vol.9
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• pp.385-386
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• 2008

This paper reports the design of the ultra low power consumption microhotplates for high temperatures. The microhotplates consisting of a platinum-based heating element on AlN/poly 3C-SiC layers were designed. The microhotplate is a $600\times600{\mu}m^2$ square shaped membrane made of $1{\mu}m$ thick ploy 3C-SiC suspended by four legs. The microhotplate was compared with $Si_3N_4/SiO_2/Si_3N_4$(NON) structure microhotplate by COMSOL simulation system. Thermal uniformity, power consumption and thermal characterizations of microhotplates based on 3C-SiC thin film are better than microhotplates with NON structure.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2017년도 추계 학술논문 발표대회
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• pp.207-208
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• 2017

The current study assumed a condition in which concrete curing was not completed correctly in the winter, in order to analyze the effect of changes in early low-temperatures in early-frost damage depth. As a result, lower external temperature early on after depositing the concrete greatly reduced the temperature in the upper parts of the concrete, and it delayed the time during which the concrete temperature restored. In addition, for early-frost damages, lower early temperature increased the expansion of frozen water, which in turn relaxes the concrete structures and increases the absorption rate, ultimately extending the depth of early-frost damage.

• Journal of Korean Vacuum Science & Technology
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• 제3권1호
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• pp.43-48
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• 1999

Using microwave plasma-enhanced chemical vapor deposition, diamond films were successfully grown on Ti-coated glass substrates at temperatures as low as around 500$^{\circ}C$ in behalf of practical applications to field emitters. Electron emission was observed at turn-on fields below 18V-$\mu\textrm{m}$. Field emission characteristics of diamond films were discussed in terms of their crystalline qualities. diamond films with poorer crystalline qualities showed better field emission properties.

• Journal of Microbiology and Biotechnology
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• 제17권3호
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• pp.420-427
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• 2007

We investigated the temperature effects on the virulence, development, reproduction, and otility of two Korean isolates of entomopathogenic nematodes, Steinernema glaseri Dongrae strain and S. longicaudum Nonsan strain. In addition, we studied the growth and virulence of their respective symbiotic bacterium, Xenorhabdus poinarii for S. glaseri and Xenorhabdus sp. for S. longicaudum, in an insect host at different temperatures. Insects infected with the nematode-bacterium complex or the symbiotic bacterium was placed at $13^{\circ}C,\;18^{\circ}C,\;24^{\circ}C,\;30^{\circ}C,\;or\;35^{\circ}C$ in the dark and the various parameters were monitored. Both nematode species caused mortality at all temperatures tested, with higher mortalities occurring at temperatures between $24^{\circ}C\;and\;30^{\circ}C$. However, S. longicaudum was better adapted to cold temperatures and caused higher mortality at $18^{\circ}C$ than S. glaseri. Both nematode species developed to adult at all temperatures, but no progeny production occurred at $13^{\circ}C\;or\;35^{\circ}C$. For S. glaseri, nematode progeny production was best at inocula levels above 20 infective juveniles/host at $24^{\circ}C\;and\;30^{\circ}C$, but for S. longicaudum, progeny production was generally better at $24^{\circ}C$. Steinernema glaseri showed the greatest motility at $30^{\circ}C$, whereas S. longicaudum showed good motility at $24^{\circ}C\;and\;30^{\circ}C$. Both bacterial species grew at all tested temperatures, but Xenorhabdus sp. was more virulent at low temperatures $(13^{\circ}C\;and\;18^{\circ}C)$ than X. poinarii.

• 한국방재학회 논문집
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• 제6권1호
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• pp.39-48
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• 2006

본 시험은 다양한 sine파형을 가진 인장 및 압축 하중 하에서 아스팔트 혼합물의 모듀율값 을 비교평가하기 위하여 수행되었다. 즉, 휴식시간을 가진 반복 인장 haversine 하중, 휴식시간을 가진 반복 압축 haversine 하중, 주기적 인장하중, 주기적 압축하중, 그리고 주기적 인장-압축 반복하중이라는 총 5개의 하중형태가 32, 50, 68, 86, $104^{\circ}F$ (0, 10, 20, 30, $40^{\circ}C$) 라는 5개의 온도하에서 평가되었다. 시험결과, 휴식시간을 가진 반복 haversine 하중으로 인한 아스팔트 콘크리트의 인장 및 압축 모듀율 값은 저온에서 유사한 값을 나타내었지만, 고온에서는 상이한 값을 보였다. 특히, 고온에서 압축 모듀율 값은 인장 모듀율 값보다 높은 수치를 보였다. 또한, 저온에서 일축 직접인장 시험으로부터 구한 모듀율 값은 간접 인장시험으로부터 구한 모듀율 값보다 높은 값을 나타내었다. 그러나, 고온에서는 서로 유사한 값을 보였다. 일반적으로, 휴식시간을 갖는 반복 haversine 하중을 이용하여 얻은 모듀율 값은 주기적 sine파형을 가진 하중으로부터 구한 모듀율 값보다 항상 낮은 값을 나타내었으며 그 두 가지 하중으로부터 구한 모듀율 값의 차이는 온도가 감소함에 따라 더욱 증가되었다.

• 한국안전학회지
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• 제26권5호
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• pp.118-129
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• 2011

In this study, species resistant to forest fire were extracted from high trees through an investigation of combustion mechanism. Here, the average flameless ignition temperatures of living leaves, branches and barks of oak were respectively, $365^{\circ}C$, $440^{\circ}C$ and $435^{\circ}C$, and the average flameless ignition temperatures of living leaves, branches, barks and cones of pine tree were respectively, $320^{\circ}C$, $405^{\circ}C$, $435^{\circ}C$ and $363^{\circ}C$. It shows that generally, pine tree has a lower flameless ignition temperature than oak and thus, has a relatively high risk of flameless ignition. When comparing risk of fire depending on ignition characteristics, Quercus serrata had a low risk of stem fire, and Quercus acutissima and Quercus serrata had a low risk of crown fire, as well. When analysing risk of fire depending on a duration of flame, also, Quercus dentata had a low risk of stem fire, and Quercus variabilis Blume had a low risk of crown fire too. Lastly, when comparing risk of fire, according to heat release rates, Quercus acutissima had a low risk of stem fire, and Quercus acutissima and Quercus dentata had a low risk of crown fire, as well. In conclusion, it was observed that as fire-resistant species, Quercus serrata and Quercus dentata have a low risk of ignition, Quercus variabilis Blume has a short duration of flame after discharging ignition when a forest fire occurs, and Quercus acutissima, Pinus Rigida and Antipathes japonica Brook have low heat release rates.

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 2007년도 춘계 학술발표회 발표논문집
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• pp.137-141
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• 2007

• 한국진공학회지
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• 제3권4호
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• pp.426-433
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• 1994

• Asian-Australasian Journal of Animal Sciences
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• 제31권6호
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• pp.827-834
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• 2018

Objective: The aim of this study was to compare the effects of $36.5^{\circ}C$ and $38.5^{\circ}C$ incubation temperatures on the maturation of bovine oocytes and developmental competence of embryos. Methods: In experiment 1, oocytes were maturated in bicarbonate-buffered TCM-199 for 22 hours in a humidified atmosphere of 5% $CO_2$ in the air at either $36.5^{\circ}C$ or $38.5^{\circ}C$ and nuclear maturation status were determined. In experiment 2, in vitro fertilized oocytes were allocated randomly into synthetic oviductal fluid medium with or without a mixture of 1 mM L-glutathione reduced and 1,500 IU superoxide dismutase and cultured in a humidified atmosphere of 5% $CO_2$, 5% $O_2$, and 90% $N_2$ in the air at $38.5^{\circ}C$ for 8 days. Results: There were no significant differences between incubation temperatures in terms of oocyte maturation parameters such as cumulus expansion, first polar body extrusion and nuclear maturation. Incubation temperatures during in vitro maturation had no effects on developmental competence of embryos, but supplementation of antioxidants increased (p<0.05) developmental competence of the embryos. Blastocysts from oocytes matured at $38.5^{\circ}C$ had comparatively higher inner cell mass, but low overall and trophectoderm cell numbers (p<0.05). Conclusion: The results of present study showed that maturation of bovine oocytes at $36.5^{\circ}C$ may provide a suitable thermal environment for nuclear maturation and subsequent embryo development.

• Journal of Nutrition and Health
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• 제11권3호
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• pp.25-30
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• 1978

A study was planned to evaluate the influence of continual heating at $150{\pm}5^{\circ}C$ and $170{\pm}5^{\circ}C$ respectively upon edible oils for frying the several food. Two kinds of domestic edible oils (Sample A and B) were collected by random sampling from market and in order to estimate deterioration degrees at both temperatures previously mentioned, thiobarbituric acid (TBA) value, acid value (AV), peroxide value (POV) and carbonyl value (CV) were measured at intervals due to its optical density. Those values were examined and compared according to the temperatures and times, and it was concluded as follows: 1) TBA value was rapidly increased until 24 hours in both temperatures and after 1 day its value have shown a slower increase as compared with initial rapid reaction. 2) Acid value and peroxide value of both oils (A & B) used for frying were increased continuously during heating and the changes in these values were dependent on the thermal oxidation, and moreover at low temperature $(150{\pm}5^{\circ}C)$ these values were found to be increased more readily than at high temperature $(170{\pm}5^{\circ}C)$. 3) Carbonyl value of both sample A and B show almost the same increasing rate at either $150{\pm}5^{\circ}C$ or $170{\pm}5^{\circ}C$ in proportion to the heating time. 4) It was found that there were differences between the chemical changes caused by heating sample A and B at high and low temperature.