• Journal of Applied Biological Chemistry
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• 제48권2호
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• pp.84-88
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• 2005

To develop functional food and anti-obesity drug through inhibition of dietary lipid absorption, inhibitory effects of herb extracts on pancreatic lipase were investigated. Due to high yield and simplicity of isolation, lipase inhibitor (ELI) was isolated from ethyl acetate extract of Eugenia aromaticum, which showed highest inhibitory activity, and characterized for development of novel functional material. Stability of ELI at high temperature and low pH was investigated. Results showed ELI is relatively stable under thermal and acidic conditions, reversible, and noncompetitive inhibitor of pancreatic lipase.

• 식물병과 농업
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• 제1권2호
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• pp.18-21
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• 1995

Mycosphaerella nawae, the causal organism, of spotted leaf casing disease of persimmon, was isolated from infected leaves showing typical symptom. The cultural characteristics of the fungus were compared on artificial media. Among 24 different combinations of culture media and supplements, oatmeal agar+persimmon leaf extract (PLE) and PAD+ PLE+streptomycin showed the highest rate of isolating as 57.1%. The best medium for mycelial growth of the fungus was PDA+persimmon leaf powder (PLP). The colony diameter was reached 47mm for 30 days at 2$0^{\circ}C$. PDA+PLE also supported good mcyelial growth showing 46mm of diameter in same condition. The optimum growth temperature of this fungus in PDA was recognized fairly low. The mycelial growth was higher at 2$0^{\circ}C$ than 15$^{\circ}C$. The variation of pH between pH 4 to pH 8 did not affect to the mycelial growth of the pathogen.

• 한국유기농업학회지
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• 제19권spc호
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• pp.279-282
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• 2011

This study was carried out to development the environment-friendly control method of Myzus persicae using Beauveria bassiana and Environment-friendly agricultural materials (EFAM). Germination rate the dried conidia of B. bassiana was 90 percent at $24{\sim}27^{\circ}C$ temperature condition. Mortality of M. persicae was 56.7% at $1{\times}10^7$ cfu/ml conidia concentration. Four EFAM such as Pachungtan, Wangjungwang, Newbiodakill, Muginchon were low toxicity to B. bassiana growth. Among them, Muginchon (derris extract) and Wangjungwang (neem extract) could have synergistic effect to aphid mortality when mixing treat with B. bassiana, which protection value was 99% in 3 days after treat.

• 한국식품위생안전성학회지
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• 제13권1호
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• pp.6-13
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• 1998

해양미생물로부터 사람 Low Density Lipoprotein(LDL)에 대한 항산화 활성 균주를 검색 하였든 바 부산 인근연안에서 항산화 활성이 높은 Bacillus sp. RH-5를 분리 동정하였다. Bacillus sp. RH-5의 항산화 활성물질의 생산 최적 배지는 1.0% glucose, 0.25% polypeptone, 0.25% yeast extract, 0.01% $FeSO_4{\cdot}7H_2O$, 50% sea water 이였다. 이때 최적 조건은 pH 7.0, 배양오도는 $30^{\circ}C$ 및 배양시간은 48시간에서 항산화 활성이 가장 높았다. 사람 LDL을 $1~5\;\mu\textrm{M}\;CuSo_4$ 존재하에서 산화 시킨 결과 Bacillus sp. RH-5 배양액의 ethyl acetate 추출물의 500 및 $1,000\;\mu\textrm{g}/ml$에서 산화가 억제되었으며 또 $5\;\mu\textrm{M}\;CuSo_4$ 존재하에서 산화 시킨 LDL의 전기 영동거리는 native LDL 보다 다소 높았으나 LDL에 ethyl acetate 추출물을 첨가한 경우 그 이동거리는 native LDL과 거의 비슷하였다.

• Journal of Acupuncture Research
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• 제26권2호
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• pp.41-48
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• 2009

Objectives : The conventional direct and indirect moxibustion therapies for prostate treatment could not been applied to the acupuncture point of $CV_1$(Conception Vessel Meridian 1, 會陰) because of its boring body region. The position of $CV_1$(會陰) is the back side of hard part between the anus and the genital organ. The conventional moxibustion methods have many troubles in operating to the acupuncture point of $CV_1$(會陰). In order to get rid of these problems, we have suggested the special heat generating terminal especially for prostate. The features of the special heat generating terminal for prostate are the low temperature infrared heater and the adhesive moxa-pad. These features are no burnt, no fiery and especially suitable for the point of $CV_1$(會陰). Methods: The heat generating terminal which is a part of the moxa-extract moxibustion cauterizer is composed of a PTC(Positive Temperature Coefficients) ceramic heater and the adhesive moxa-pad We had got the experimental demonstrations by the stimulating the acupuncture points which are $CV_1$(會陰), $BL_{28}$(Bladder Meridian 28, 膀胱兪), and $CV_3$(Conception Vessel Meridian 3, 中極) with the special heat generating terminal for the prostatitis and the benign prosthetic hypertrophy. And the stimulation level was 43$^{\circ}C$ infrared heat for one hour. The type of thermography is IRIS-5000. Results : With one subject suffering the prostatitis and another subject suffering the benign prosthetic hypertrophy, we cauterized the acupuncture points $CV_1$(會陰), $BL_{28}$(膀胱兪) and $CV_3$(中極) with the special heat generating terminal for prostate. We measured the temperature variations by the thermography before and after stimulations. Finally we estimated the tendency of temperature decreasing in the region of post-stroke urinary symptoms and the improvement of nocturnal enuresis after the stimulations. Conclusions : We suggest that the special heat generating terminal of moxa-extract moxibustion cauterizer proposed herein is effective for the treatment of prostate by NIH-CPSI and IPSS.

• 설비공학논문집
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• 제28권2호
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• pp.81-88
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• 2016

There are many types of national and international standards for low temperature tests depending on the products. This study conducted CFD analysis and estimation of the energy efficiency of the chamber both with and without a test object by considering variations of COP and specific volume according to temperature. The supply air was located in the upper area to compare the cooling performance for each location using various outlets in mixed ventilated conditions. For cases without the test object, the air temperature of the upper supply and center extract on the opposite side type chamber cooled faster than other areas by 4.3~29.8%. However, for cases with the test object, the object temperature of the upper supply and lower extract type chamber cooled faster than the other areas by 7.2~31.5%. The cooling efficiency of the air inside the chamber and the test object did not show the same pattern, which indicates the need to consider the cooling performance by not only the air but also the test object in the cryogenic chamber design for testing.

• 한국응용과학기술학회지
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• 제27권1호
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• pp.76-86
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• 2010

This study was conducted to evaluate the effects of dietary Korean red pine bark extract as an antibiotic replacements on cholesterol, fatty acids and the shelf-life of chicken meat. To accomplish this, chickens were fed the optimal level of red pine bark extract that was found to replace antibiotics in the diet of broilers. A total of 180 male broilers(Ross strain 308) were divided into three treated groups, T1(control group), T2(8 ppm of avilamycin) and T3(65 ppm of red pine bark extract per kg diet). The lipid content was reduced by 24.67% and 20.49% in T3 group, while the cholesterol level also decreased significantly in the T3 group by 20.49% and 20.55% when compared to the T1 and T2 groups, respectively. In addition, the saturated fatty acid level was lower in the T3 group than in the T1 and T2 groups, while the unsaturated fatty acid level of the T3 group was significantly higher than those of the other groups. The TBARS value of chicken thigh muscle containing its skin on the 7th day of low temperature storage was significantly lower by 23.86% and 21.17% in the T3 group than in the T1 and T2 groups, respectively. Evaluation of the color of the meat revealed that the $L^*$value (lightness) and $b^*$value(yellowness) were higher in the T3 group than in the T1 and the T2 groups, but that the pH was significantly lower in the T3. Based on the results of this study, the addition of 65 ppm red pine bark extract to the diet of broilers should improve their meat quality with respect to the lipid contents and shelf-life when compared to the addition of antibiotics.

• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.242-250
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• 2007

This study evaluated the storage stability of a variety of sauce products in the Korean market, determined primary quality indices for three typical products, and proposed functional relationships that are useful for determining shelf life at different temperatures. Most of the products examined were found to combine hurdles of low pH, low water activity, and the use of heat processing as methods for producing the required storage stability while maintaining the sensory quality of the products. For a meat extract solution produced for cold noodles (pH=4.3; $a_w=0.98$), the primary quality change determining shelf life was lipid oxidation, determined here by the TBA value. The primary quality index of a soybean paste seasoning mix (pH=4.0; $a_w=0.78$), which had a microbial load of 2.8 log (CFU/g), was a decrease in its pH. The primary quality index for a sandwich spread (pH=4.0; $a_w=0.88$) was changes in its surface color. The temperature dependence of changes in the primary quality indices can be described by the Arrhenius equation, which can estimate the shelf life at any arbitrary limit as a function of temperature. The activation energies for changes in the primary quality indices of the meat extract solution, the soybean paste seasoning, and the sandwich spread were 20.3, 27.2, and 43.5 kJ/mol, respectively.

• 한국식품과학회지
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• 제24권3호
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• pp.199-203
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• 1992

한외여과를 이용하여 다시마 열수추출물로 부터 가용성 저분자량의 정미성분을 회수하는데 필요한 조건을 최적화하기 위해, 분리막 선정 및 온도, 압력, Flow rate의 영향을 고찰하였고 선정된 최적 조건하에서 한외여과와 Diafiltration을 실시하여 투과유량의 flux profile과 정미성분의 회수율을 비교하였다. 분리막은 소수성인 GR 51PP가 친수성인 FS 형태보다 높은 투과유량을 유지하였다. Flow rate의 증가에 따라서 투과유량도 증가하는 경향을 보였으나 3.7 l/min에서 한계값을 나타내었다. 한편, 압력이 높은 경우에는 Steady-state에서 투과유량이 감소하는 경향을 보였고 온도 증가에 따라서는 큰 변화는 없었다. 한외여과와 Diafiltration 실시에 따른 투과유량의 Flux profile과 전체 고형분과 정미성분의 회수율을 조사한 결과 한외여과를 실시한 경우가 비교적 높은 회수율을 보였으나 투과유량은 전반적으로 Diafiltration 보다 낮았다.

• 미생물학회지
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• 제51권1호
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• pp.75-80
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• 2015

동해에서 분리된 Pseudoalteromonas donghaensis HJ51는 체외분비 단백질 분해효소를 생산하는 신종 미생물로 보고되었다. 체외 단백질 분해효소의 특성과 최적 생산 조건을 결정하기 위해 crude supernatant을 사용하여 단백질 분해효소의 최적 활성 온도와 pH를 조사한 결과 $40^{\circ}C$와 pH 7.5-10.5이었으며, pH 11에서도 88%의 높은 상대적인 효소 활성을 나타내었다. 효소의 금속 요구성을 조사한 결과, $Fe^{3+}$를 10 mM로 첨가하였을 때 최대 효소활성 증가를 보였다. 최대의 효소생산 조건을 탐색한 결과, 기본배지인 PY-ASW (peptone 0.5%, yeast extract 1.0%, artificial seawater)에 탄소원을 첨가하지 않는 것이 가장 높았으며, 질소원으로는 peptone 보다 beef extract, tryptone, casmino acids을 각각 첨가했을 때 활성이 21, 7, 4% 증가하였다. 이러한 결과를 종합해 볼 때 P. donghaensis HJ51이 생산하는 효소는 알칼리성 pH 환경 및 저온환경에서 활성이 필요한 분야에 응용이 가능할 것으로 사료된다.