• Journal of the Korean Wood Science and Technology
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• v.37 no.4
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• pp.349-356
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• 2009

Logs with average diameters of 20~30 cm were dried with microwave to investigate microwave drying characteristic of log and determine the optimal drying conditions. Microwave dryer with output of 20 kW was controlled with respect to the temperature of log during drying. Japanese red pine logs with average diameter of 281.9 mm were dried safely by microwave to below moisture content of 20% within 48 hours. Chinese toon logs showed serious surface checks during microwave drying. Higher drying rates were found with higher initial moisture content.

• Journal of Ginseng Research
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• v.33 no.4
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• pp.361-366
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• 2009

This research aims to develop a new drying technology using super-heated steam to reduce the time required for drying ginseng and to enhance its quality. The drying rate of ginseng powder treated with hot-air drying after drying with super-heated steam was about 40% faster than the drying rate of ginseng powder treated with hot-air drying. Minimal difference was found between hot-air drying and hot-air drying after drying with super-heated steam in the general composition of the ginseng powder, such as its crude lipid, crude protein, crude fiber, and ash. Moreover, no difference was found between hot-air drying and hot-air drying after drying with super-heated steam in terms of the ginseng powder's mineral and free sugar contents. The crude saponin contents was 5.43% in the ginseng treated with hot-air drying and 5.4% in the ginseng treated with hot-air drying after drying with super-heated steam. The ginseng powder that was treated with hot-air drying after drying with super-heated steam had a slightly higher redness compared to the ginseng powder that was treated with hot-air drying alone. The number of microorganisms of the ginseng powder treated with hotair drying after drying with super-heated steam showed a reduction of one log cycle in the total bacteria and two log cycles in the yeast molds compared to the ginseng powder treated with hot-air drying alone.

• Journal of the Korean Wood Science and Technology
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• v.41 no.5
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• pp.456-465
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• 2013

Log cross sections of yellow poplar were dried in a radio frequency vacuum (RFV) dryer under alternating vacuum and release (AVR) process. The average moisture content (MC), temperature and vapor pressure at the volumetric center were monitored as functions of time. Three different log thicknesses (33, 60 and 75mm) were tested. The results show that the AVR process caused an increase in the drying rate when the moisture content was above fiber saturation point (FSP, about 30% MC) but that it had an inverse effect on the drying rate when the MC was below FSP. The effect of the AVR process on the drying rate decreased, and the severity of heart checks increased, with the increase in the thickness of the specimens.

• Journal of Food Hygiene and Safety
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• v.27 no.4
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• pp.415-419
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• 2012

To know proper drying condition for making a safe Sunsik, uncooked food, microbial and physicochemical characteristics of cereal dried by hot-air drying was investigated. As moisture content of 3 Sunsik samples was reduced to about 8%, protein, carbohydrate, fat and ash content of those was increased. But approximate composition of black bean, black rice and glutinous millete and black bean showed little changes during hot-air drying (30, 40, $50^{\circ}C$). Lightness (L value), redness (a value) and yellowness (b value) was increased after hot-air drying. In case of black rice and glutinous millet, b value and L value wasn't changed individually. When we measured a texture for 3 kinds of raw cereal for, hardness of dried cereals was lower than raw cereals. Hardness of dried cereals was increasd as drying temperature was increased. As results of mocrobiologicl experiment for 3 kinds of sunsik on hot-air drying conditions, total cell count was reduced 2 log - 3 log and other pathogenic microorganism wasn't detected except B. cereus.

• Journal of the Korean Wood Science and Technology
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• v.36 no.2
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• pp.20-28
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• 2008

This study was carried out to provide the so-called circumferential slicing method for investigating radial distributions of the tangential strains and of moisture contents within the log cross section (LC) of Kalopanax pictus during indoor drying it. While the heartwood showed an almost uniform moisture content distribution in the range of about 50~55% in case of the green wood, it has gradually decreased toward the outer side, showing about 19% of moisture content difference from the innermost slice. Although the moisture gradient along the radial direction has gradually become gentle as drying progresses, the sapwood of the outer side represented the moisture contents below the fiber saturation point after 24 hours of drying while the heartwood in the inner part showed the moisture contents higher than the fiber saturation point. The pith side was laid under the tensile stress after 24 hours of drying, and then gradually decreasing toward the bark side, and showed the distribution being switched again to the tensile stress on the bark side. As the drying has progressed, this trend got more intensified, and finally showed the U-shaped distribution model after 48 hours of drying. The circumferential slice test is considered to be suitable in quantitatively determining the tangential strains and moisture content within a LC.

• Journal of the Korean Wood Science and Technology
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• v.35 no.4
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• pp.45-51
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• 2007

To investigate the drying behaviors of the water-based natural coating made by rosin during drying, the mass transfer and optical change from speckle image and speckle rate were measured and the relationship between two analysis methods were investigated. At a linear scale, the speckle rate measured by HORUS related with the mass transfer of coating during drying, and the speckle rate at a log scale was included not only drying time, but also drying mechanism of coating during drying. Therefore, the HORUS was an available method to investigate the drying time and drying mechanism of coating during drying.

• Food Science and Preservation
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• v.16 no.1
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• pp.128-133
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• 2009

We performed an experiment of keeping the extension of raw and semi-dried flounder (Pleuronectes herzensteini). The effect of with (WG) or without gill (OG), drying degree (20% drying: 20D, 40% drying: 40D) and storage temperature($5^{\circ}C$) and 0.1% chitosan-ascorbate (CA) treatment of vacuum packaging flounder on the growth of contaminated microorganism during storage for 10 days were investigated. Total aerobacter (TA) in the OG-treated raw flounder was $0.29{\sim}0.44$ log cycle lower than that of WG-treated flounder. Also, the number of Staphylococcus aureus (SA) and E. coli (EO) in OG were lower compared with WG. The number of TA, SA and EO in 20 D among 0 D, 20 D and 40 D stored at $5^{\circ}C$ were lowest. Especially, the SA and EO was $0.13{\sim}0.53$, 0.3-0.88, and 0.13-0.74 log cycle lower compared with raw flounder. The growth of TA, SA and EO separated from raw flounder in tryptic soy broth were completely inhibited by 0.1% CA. The anti-biotical effect of CA of two microorganisms SA and EO that separated from flounder, and the growth of all of them were 90% (SA), 96% (EO) inhibited at the 0.1% CA. The inhibition times at $37^{\circ}C$ in soy broth was 36 hr. However when CA was added directly to flounder, it appeared inhibition effect to 0.88 log cycle. The effect of CA was better when gills removed and 20% drying.

• Journal of the Korean Wood Science and Technology
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• v.36 no.6
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• pp.59-68
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• 2008

This study was carried out to investigate the effects of the Inside end-taping (Inside-ET) and Outside end-taping (Outside-ET) treatments on prevention of drying defects during radiofrequency/vacuum (RF/V) drying domestic yellow poplar log cross section with size of 20~75 mm in thickness and 120~470 mm in diameter. The treatments of Inside-ET and Outside-ET were quite effective for producing sound log cross sections with thinner than 33 mm and smaller than 270 mm in diameter. Even the 60 mm- and 75 mm-thick log cross sections, if the diameter was smaller than 30 cm, it might expect preventing formation of border checks by appropriate end-taping treatments. The positions of the observed border checks differed in diameter ranging at a relative radius about 0.50~0.63 diameter, and it was estimated that it was necessary to select the border position of end-taping treatment properly according to the diameter of log cross sections. It was observed that the radius of 0.3 diameter was the critical location for pretreatment for preventing formation of border checks in the log cross section with middle diameter. There were severe border checks and V-shaped cracks in the log cross section with large diameter. This was because of the severe variation of moisture content along radial direction of natural characteristic of domestic yellow poplar.

• Journal of Korean Society of Forest Science
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• v.37 no.1
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• pp.17-30
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• 1978

Press drying was used on italian poplar (Populus euamericana) to find the profitable means of drying. This study was designed to investigate the process of platen drying considering core temperature, drying time, current moisture content, drying rate, shrinkage and recovery, and green volume specific gravity, equilibrium moisture content and dimensional stability of press dried material and air dried material, The drying tests were conducted using 1.5 centimeter thick material at platen temperature of $175^{\circ}C$. The results were summarized as follows. 1. Core temperature was divided into three stages of drying characterized by period initial heating, plateau temperature and rising core temperature. Plateau temperature was 114 to $119^{\circ}C$. 2. The following predicting equations of drying time(y) in different core temperatures were developed for initial thickness($x_1$), initial moisture content ($x_2$) and final moisture content ($x_3$) 3. The predicting equaltion of current moisture content(u) was log u=4.658-0.060t as funtion of drying time(t) and that of drying rate(r) was log r=-2.797-0.049t. Current moisture content and drying rate of air drying were shown in figure 2. 4. The predicting equation of shrinkage in thickness direction(y) was log y=1.933+0.038t as function of drying time(t), and that of expansion in width direction was $y=-0.692+0.043t-0.001t^2$. 5. Thickness shrinkage was increased more than proportional at to pressure increase. Width shrinkage and thickness recovery was greatest at 35psi. 6. Green volume specific gravity of press dried material was 25% greater than that of air dried material. But equilibrium moisture content of press dried material was less 24% than that of air dried material. Antishrinkage efficiency of press dried material were obtained 27.7%.

• Journal of the Korean Wood Science and Technology
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• v.31 no.1
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• pp.10-15
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• 2003

This study was carried out to investigate a radial distribution of moisture contents(MCs) within a log cross section(LC) during oven-drying of circumferential slices cut from some of domestic hardwoods LCs. For zelkova, the slices from sapwood and from transition part already reached to below hygroscopic range at 30% in average MC, whereas the innermost slice represented about 40% MC. A moisture gradient between the innermost slice and the adjacent slice from a cherry LC became severer with drying times. For castor aralia, the green MC for heartwood slices was approximately 23% higher than that for sapwood slices, and the similar moisture gradient still lasted until average 15% MC during oven-drying. For Chinese mahogany, the MCs of the mixed slices and the innermost slice were lower than those of the slices cut from the other parts during all over drying stage.