• 품질경영학회지
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• 제22권2호
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• pp.109-126
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• 1994

• Asian-Australasian Journal of Animal Sciences
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• 제19권5호
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• pp.661-671
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• 2006

Steers (n = 335) of known genetic backgrounds from four fundamentally different growth types were subjected to two production systems to study the main effects and possible interactive effects on carcass composition. Growth types were animals with genetic potential for large mature weight (LL), intermediate mature weight-late maturing (IL), intermediate mature weight-early maturing (IE), and small mature weight-early maturing (SE). Each year, in a nine year study, calves of each growth type were weaned and five steers of each growth type were developed on pasture or feedlot and harvested at approximately 20 and 14 mo of age, respectively. Data recorded were chilled carcass weight and percentages of forequarter, foreshank, chuck, rib, plate, brisket, hindquarter, round, rump, shortloin, sirloin, flank, lean, fat, bone, and retail cuts. The growth $type{\times}production$ system interaction was an important source of variation in chilled carcass weight (p = 0.0395) and percentage retail cuts (p = 0.001), lean (p = 0.001), fat (p = 0.001), rump (p = 0.0454), shortloin (p = 0.0487), and flank (p = 0.001). The ranking of the growth $type{\times}production$ system means for percentage lean was LL-pasture>IL-pasture = IE-pasture = SE-pasture>LL-feedlot, IL-feedlot>IE-feedlot = SE-feedlot. The growth $type{\times}production$ system interaction was non-significant (p>0.05) for forequarter, foreshank, chuck, rib, plate, brisket, hindquarter, round and bone. Growth types of IE and SE yielded greater (p<0.05) mean forequarter than did growth types of IL and LL ($51.6{\pm}0.3$ and $51.5{\pm}0.3$ vs. $51.1{\pm}0.3$ and $50.8{\pm}0.3%$). Mean bone was highest (p<0.05) for the LL growth type and lowest (p<0.05) for the SE growth type ($19.5{\pm}0.5$ vs. $16.8{\pm}0.5%$). Mean bone was greater (p<0.05) for the pastured steers than for the feedlot steers ($21.8{\pm}0.8$ vs. $14.5{\pm}0.6%$). These data indicate that growth type responded differently in the two production systems and that these results should be helpful in the match of genetics to production resources.

• 벤처창업연구
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• 제10권5호
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• pp.63-71
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• 2015

린 6시그마 또한 6시그마처럼 도입하고자 하는 조직의 특성에 맞게 불합리한 사항과 미비사항을 사전의 파악하여 보완하지 않고, 조직의 특성과 기본 여건을 고려하지 않은 상태에서 추진되어진다면 아마도 추진 사무국 및 전담자의 과중한 업무가 하나 더 늘어나는 결과를 초래할 수 있으므로 린 6시그마 문헌연구와 적용구축 사례 분석과 현재까지 지속적으로 6시그마 활동을 10년 이상 추진 중인 15개 업체에 소속된 벨트(MBB, BB) 96명으로부터 접수된 설문지 내용을 조사하여 얻어진 자료를 통계분석 프로그램인 SPSS 16.0을 사용하여 설문자료의 신뢰성과 타당성을 분석하였고, 6시그마 추진 시행성과, 6시그마 프로젝트 개선안 실행력 제고방안, 6시그마 추진 시 발생하는 당면한 문제점과 개선 및 보완사항을 파악하여 기존 6시그마에 린 생산방식을 합리적으로 통합시켜 린 6시그마 도입 시 경영혁신을 위한 린 6시그마 활동의 효과적인 전개 방법을 제안하였다.

• 한국자동차공학회논문집
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• 제20권3호
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• pp.106-112
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• 2012

Since air pollution problem by emissions from automotive vehicles has become social issues, lean-burn gasoline direct injection (GDI) engine is focused as an alternative to meet the requirement of reinforced emission regulation and improved fuel consumption. Spray-guided type DI combustion is promising technology, which characterized by the centrally mounted injector and closely positioned spark plug, since stable lean combustion can be realized even at ultra-lean mixture condition. In the present study, the effect of multi-ignition with developed charge coil on combustion and emission characteristics was investigated in optical accessible single cylinder engine. In order to fully understand the in-cylinder phenomena and the mechanisms of emission production, optical diagnostics, such as flame visualization was also carried out at frequently using operating condition. Multi-ignition is effective to improve fuel economy but increase NOx emission at flammability limit.

• Journal of Animal Science and Technology
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• 제65권1호
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• pp.1-15
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• 2023

Pork is known as one of the preferred part of meat worldwide. Especially, the belly, known as 'Samgyeopsal' in South Korea, has been preferred by consumers in South Korea. Pork belly contained various component muscles, intermuscular and subcutaneous fat. The high-fat belly cut (containing 50%-60% fat ratio) has a low preference in South Korea whereas, the standard belly cut (20%-40% fat ratio) of the consumer preference was different. In addition, the evaluation system focused on lean meat production, represented by loin eye area and back fat thickness. In this review, we discussed the pork belly structure, phenotypic correlation with lean meat production ability and meat quality, and genetic potential to confirm to possibility of application to pig breeding. Moreover, the confirmed possibilities considered that could be a base on the evaluation of standard for the pork belly as an economic trait.

• 대한기계학회논문집B
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• 제39권9호
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• pp.727-734
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• 2015

세계적으로 유가 상승에 따른 내연기관의 에너지 변환 효율을 높이고자 하는 연구가 활발히 진행되고 있다. 가솔린엔진에서 높은 열효율을 실현하기 위해서는 희박연소에 의한 비열비의 증가 및 단열화염온도의 저감에 의한 열효율 향상이 필수적이다. 직접분사식 가솔린 엔진은 연료를 직접 연소실에 공급하고 정밀한 연소제어를 통해 희박 연소가 가능하게 하지만 희박연소 한계의 확대와 안정된 희박연소제어가 요구된다. 희박연소 엔진에 대한 삼원촉매의 배출가스 저감특성은 높은 공기과잉률 및 낮은 배기가스 온도로 인해 매우 제한적이다. 이에 효과적인 삼원촉매의 개발을 위해 승용 차량용 엔진의 주요 연비시험 운전조건인 2000 rpm BMEP 2bar 조건에서 공기과잉률의 변화에 따른 배출가스 반응 및 생성 특성을 비교하였다. 희박연소 조건에서 $NO_2$가 생성되었으며, $NO_2$의 비율은 공기과잉률이 증가할수록 증가하고 $N_2O$는 감소하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제12권2호
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• pp.226-232
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• 1999

Early-weaning at an age of less than 21 days and removal of pigs to a second isolated site, which is commonly referred to as segregated early weaning (SEW), has been shown to substantially reduce disease transfer from the dam. This strategy has been successful in reducing the number of pathogens, but has not been successful in eliminating all pathogens. Although SEW has failed in most instances to totally eliminate pathogens, performance as measured by gain and efficiency through the nursery phase has been shown to be enhanced. In addition, SEW pigs have been shown to perform well on less complex nursery diets. Pigs which are continued on a similar isolation regime to market weight have been shown to have a remarkable improvement in feed intake, gain and efficiency. However, pigs which are co-mingled with conventional pigs after the nursery phase have either no improvement in performance or reduced performance. Backfat and carcass lean yield have been shown to be enhanced by SEW in high lean gain pigs, but not in lower lean gain pigs. Exposure of pigs to antigens which activate the immune system and increase the level of immunological stress has been suggested as the mechanism involved in depressing growth and performance of pigs.

• 한국건설관리학회논문집
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• 제3권4호
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• pp.139-144
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• 2002

Management of today's dynamic projects requires a shift of focus from product to process. The purpose of traditional project controls is to conform performance to plan. The purpose of lean project controls is to make the best possible choices at each point in time during the course of the project, as well as contributing knowledge to the parent organizations so they can learn from project experience. The Lean Construction Institute(LCI) proposed the Last Planner System(LPS) capable of accomplishing that purpose, principally through controlling the quality of planning and of management processes themselves, as distinct from concentrating exclusively on project performance. The case project was a pilot project for the implementation of the Last Planner. Consequently, the coordination of the work on this project was extremely successful. The project had its share of challenges. The coordination did not prevent design problems, or supplier errors, but helped the team deal with the problems effectively while maintaining the work flow. The last planner helped the contractors know: a) who will be doing what and where, b) what each one needs from the others, and c) what are the project priorities. The system itself created a more collaborative environment, because it 'demands' that the subcontractors address these issues.

• 벤처창업연구
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• 제7권1호
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• pp.189-206
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• 2012

최근 탈공업화와 산업의 서비스화로 서비스산업 뿐만 아니라 제조업 등 2차 산업에 있어서의 서비스 비중은 나날이 커지고 있어 금융 및 서비스업 그리고 제조업의 사무 서비스부문의 경영혁신이 절실한 실정이다. 급변하는 경영환경에 적극적으로 대처하기 위해 기업들은 여러 가지 경영혁신 방법을 도입하고 있다. 특히, 우리나라의 경우에는 선진기업의 혁신활동에 대해서는 유행적으로 도입하여 적용하고 있는 실정이다. 이러한 측면에서 1990년대 중반부터 6시그마(Six Sigma)가 도입되어 10년 이상을 경영혁신활동의 대명사가 되어 활발하게 추진하여 왔다. 그러나 6시그마는 도입 초기의 기대에 미치지 못하고 있다는 지적과 최근 들어 한국기업이 금융시장의 불안, 경기 침체 및 중국 등 후발 국가로부터 많은 도전을 받고 있는 상황에서 '린(Lean)' 이라는 혁신활동이 국내에 소개되고, 도요타자동차의 성장으로 린의 모태인 도요타 생산방식(Toyota Production System, TPS)이 다시 각광을 받으면서 린에 대한 관심이 집중되고 있다. 본 연구에서는 우선 린 경영의 진화과정 및 특징의 기존 연구를 고찰하고 제조부문과 사무 서비스부문과의 차이점을 비교 연구하였다. 다음으로 우리나라 기업의 혁신 담당자를 대상으로 설문조사를 실시한 다음, 사무 서비스부문에서의 린 적용에 대한 실행 모델을 제시하고 적용하였다. 그 동안 제조부문에서는 린에 대한 성공사례도 많고 이와 관련된 연구 또한 많이 수행되어 왔다. 그러나 사무 서비스부문에서의 린 적용에 대한 연구는 아직 그 활용이 초기 단계로 관련 연구가 많지 않은 상태이며 실증연구는 거의 찾아보기 어려운 실정이다. 본 연구는 린 경영의 이론적 고찰을 바탕으로 린 경영의 성공요인을 도출하고 기업에서 실질적으로 린을 추진하고 있는 추진자들을 대상으로 실증 연구를 하였다. 이는 린 경영이 최근 우리나라에 도입되고 있는 상황에서 어느 정도 향도로서의 역할을 할 수 있을 것으로 판단한다. 본 연구는 린을 적용하고 있는 기업 또는 경쟁력 강화를 위해 새롭게 린 경영 도입을 검토하고 있는 기업 및 동 주제에 대한 연구자들에 대하여 사무 서비스부문에서 효율적이고 성공적인 린 경영 추진을 위한 올바른 방향을 제시했다는데 의의가 있다 하겠다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권5호
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• pp.692-698
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• 2005

Two experiments were conducted to examine the effect of graded levels of dietary chromium and leucine, and different fat sources on performance and body composition of broiler chickens. The results showed that chromium picolinate at 0.5 ppm significantly (p<0.05) lowered the carcass fat level. Gut weight and carcass water content were increased as a result of chromium treatment. Body weight, plucked weight, carcass weight, abdominal fat pad weight, breast yield and feed efficiency were unaffected by chromium treatment. Leucine did not interact with chromium to effect lean growth. Dietary leucine above the recommended maintenance level (1.2% of diet) markedly (p<0.001) reduced the breast muscle yield. The addition of fish oil to broiler diets reduced (p<0.05) the abdominal fat pad weights compared to birds on linseed diets. Fish oil is believed to improve lean growth through the effects of long chain polyunsaturated fatty acids in lowering the very low-density lipoprotein levels and triglyceride in the blood, in the meantime increasing glucose uptake into the muscle tissue in blood and by minimizing the negative impact of the immune system on protein breakdown. The amount of fat in the diet (2% or 4%) did not affect body composition.