• 한국수산과학회지
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• 제55권5호
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• pp.662-669
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• 2022

The purpose of this study is to test the effects of electrolyzed water treatment on dried-laver Pyropia sp. processing facilities to control microbial contamination. Following the progression of the process to the next step, as well as during the lapse between process operating hours, the contamination level of total viable cell counts (TVC) and total coliform (TC) of laver increased. The TVC increased during the aging step, and after the molding-drying steps were completed, it increased by approximately 2.0 log CFU (colony forming unit)/g. Freshwater used for processing in April had a TVC of 4.31 log CFU/mL, which was more polluted than 2.61 log CFU/mL of seawater. Electrolyzed water was used to treat the sponge used in the laver-molding process, which resulted in a 2 log CFU/mL decrease.The TVC of dried-laver decreased by 1 to 2 log CFU/g when electrolyzed water was applied to the process. In conclusion, application of electrolyzed water in dried-laver processing was shown to be effective in reducing the microbiological contamination of the final product.

• 한국수산과학회지
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• 제20권4호
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• pp.328-340
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• 1987

본 조사는 1986년 1월부터 4월까지 경남 하동군 김양식장에서 작황조사, 병해조사, 부착생물조사 등을 통해 작황저조의 원인을 분석하고자 실시되었다. 그 결과 본 조사지역의 경우 김의 단위당 생산량은 섶발이 평균 31.53g/피, 그물발이 평균 6.020g/10cm이었으au 대조구의 경우는 섶발이 평균 46.31 g/피, 그물발이 평균 6.225g/m로, 섶발의 경우 대조구가 높았으나 그물발의 경우는 큰 차이가 없었다. 김 부착층은 김의 단위당 생산령과 매우 밀접한 관계를 보였다. 즉 섶발의 경우 50cm 이하인 수식부탁 범위를 가지는 조사정점 전부가 생산량이 20g/피 이하인 정점과 일치하고 있으며 이들 조사 정점의 대부분이 등이 높은 섶 양식장의 서편 증 광양제철소 맞은 편에 위치하고 있다. 유아개체수는 지점별로 다소 차이는 있으나 본 조사정점의 전체 평균치는 961 개체로 대조구의 966개체와 별로 차이가 없었다. 병해조사 결과 병해의 대부분은 구멍갯병과 쪼그랑 병이었으며 양식말기에 가서는 병세가 다소 호전되는 경향을 보였다. 섶발 양식장의 주된 부착생물은 고랑따개비(Balanus albicostatus), 가시파래(Enteromorpha prolifera), 매생이(Capsosiphon fulvescens), 고리매(Scytosiphon lomentaria)였으며 낙동강 하구에 서식하는 것으로 알려진 홍조류의 일종인 Caloglossa leprieurii가 분포하였다. 따라서 1986년도산 하동 김의 작황감소의 주된 원인으로 수직부착범위의 감소, 병해, 해황의 변화, 부착생물, 김발의 정리와 관리문제를 들 수 있었다.

• 전자공학회논문지
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• 제50권11호
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• pp.226-233
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• 2013

본 논문에서는 해태를 자동적으로 가공 처리하는 건조 장치에서, 해태의 두께측정 및 조절하는 장치에 관한 것으로서, 해태를 자동적으로 가공 처리하는 건조 장치에 있어서, 김과 물의 혼합된 상태로 일정한 크기의 형상을 가진 틀에 소정의 양을 투입해 물과 김을 분리하여, 목적하는 김의 크기와 두께(무게)를 결정짓는 공정에, 일정한 광원을 발생할 LED Lamp 와 영상을 검출하는 Vision Sensor(카메라)등을 구비하고, 이들의 영상 상태 값 들을 임베디드 컴퓨터에 실시간 전송하고, 함께 내장된 측정 및 제어 목적의 응용 프로그램에 의하여, 각각의 해당 채널의 측정값을 별도로 구비된 모니터에 표시함은 물론 각각의 해당 채널의 엑츄에이터에 서보 신호를 전송해, 기 설정된 목적의 기능이 가능 하도록 한 해태(김)의 두께를 측정하여 조절하는 장치에 관한 것이다. 본 논문의 해태(김)건조 장치에서 해태(김)의 두께측정 및 조절하는 장치는, 기존 작업자의 경험에 의지하여 직접 김의 두께조절 레버를 수동으로 조작하여 김의 두께를 조절하는 방식에서 탈피하여, 각각의 채널별 조절 레버에 엑츄에이터를 설치하여 상대적으로 품질 향상을 할 수 있도록 하였다. 또한 기존에 비해 생산성 향상 및 노동력 절감 효과도 있다.

• 수산경영론집
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• 제15권1호
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• pp.96-113
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• 1984

It has been appeared since 1979 that the pattern of laver culture changes from household management to entrepreneurial management. The typical entrepreneurial laver culture management (ELCM) can be defined as a management by the floating aquaculturing method and mechanical processing system. Historical studies show that the ELCM could be operated only under the following condintions; \circled1 securing capital, labor and aquaculturing farm. \circled2 Leveling up of technology to combine these resources effectively. \circled3 Realizing its true value of products for good profits. In turning from household mangement to ELCM, there are some obstacles as follows ; \circled1 Uncertainty, which cannot maintein the merit of mass production because the object of laver culture is living in the sea. \circled2 Immaturity of management owing manly to the lower level of technology and scarcity of competent managers. \circled3 Social problems ; lack of aquaculturing farm, overpopulation in fishing villiage, side-job with agriculture etc. For these reasons, there has been household management with overlabor and underconsumption in fishing village. In order that ELCM can enter the stage of maturity, those problems should be solved. Because ef laver industrial inferiority, these can be solved by the support assistance of government. As the required conditions in ELCM are filled by the government policy, ELCM are increased recently in its numbers.

• 해양환경안전학회:학술대회논문집
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• 해양환경안전학회 2003년도 추계학술발표회
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• pp.175-180
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• 2003

수온과 멸치와 김 생산량의 관계를 규명하기 위해, $1980\~2002$년 한국 남해 동부해역에서 생산량과 해양관측자료를 분석하였다. 한국 남해 동부해역에서 년간 멸치와 김 생산량은 들 다 해마다 변동은 있으나 전반적으로 점차 증가하는 추세를 보였다. 멸치와 김 생산량은 해양환경 특히, 수온과 밀접한 관계가 있는 것으로 나타났다. 즉, 표층은 평년보다 높고, $0\~20m$에서의 수온은 평년보다 낮았을 때 특히 저층에 약 $15^{\circ}C$ 이하의 저온수가 존재했을 때, 들 다 생산량이 저조하였다.

• 수산해양기술연구
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• 제59권2호
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• pp.181-187
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• 2023

Laver aquaculture, which occupies a large proportion in the aquaculture industry in Korea, is still highly dependent on human labor. Therefore, it is necessary to study the development of an automatic system to improve the working environment and increase the efficiency of aquaculture production systems. The purpose of this study is to evaluate the economic feasibility of an improved system in a study for the loading-unloading and automatic weighing systems in laver aquaculture industry. Economic analysis of the developed unloading and automatic weighing system were implemented under various conditions to calculate more accurate benefits and costs. As a result of this study, the economic feasibility was found to be very high in the three models: net present value (NPV), benefit-cost ratio (B/C), internal rate of return (IRR). Moreover, the results of sensitivity analysis showed that the economical efficiency of the automatic loading, unloading, and weighing system in laver aquaculture was very high.

• 수산해양기술연구
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• 제59권3호
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• pp.215-220
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• 2023

This study developed and evaluated a load cell-based automatic weighing system for the automated harvesting of laver (Porphyra tenera) in seaweed aquaculture. The current manual harvesting process was compared with the load cell-based automated system, and quantitative measurements of time, distance, and weight were conducted. The results demonstrated that the load cell-based system reduced the unloading time and increased the throughput compared to the manual method. In addition, statistical analysis confirmed that there was no significant difference from the mean in the weight measurement obtained using the load cell-based system. Based on these findings, the load cell-based automatic weighing system holds potential for efficient production and transactions in laver cultivation, contributing to cost reduction and improving the quality of life for aquaculture workers.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2006년도 Proceedings of ISRS 2006 PORSEC Volume I
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• pp.421-425
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• 2006

This study was to propose the spatial analysis method of extracting the spectral characteristic of cultural grounds of lavers in marine especially ApHae-myeon, ShinAn-gun, JellaNam-do, through using various satellite images. In addition, the information of cultural grounds of laver such as the existence of illegal cultural grounds of laver distribution was extracted through using satellite images and GIS analysis methods. For the further work, the spatial analysis to extract not only cultural grounds of laver business but also artificial facilities in marine will be proposed.

• Journal of Nutrition and Health
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• 제9권1호
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• pp.69-75
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• 1976

Apparent digestibility of three representative seaweeds commonly used in Korea was obtained through an animal experiment and their calorie values were calculated therefrom. 1) Digestion coefficients for the nutrients of laver were crude protein, 42%; crude ash, 9%; carbohydrate, 62% and crude fat, none. 2) Digestion coefficients for the nutrients of tang1e were crude protein, 10%; crude fat, 40%; carbohydrate, 40% and crude ash, none. 3) Digestion coefficients for the nutrients of green laver were crude protein, 38%; crude fat, 59%; carbohydrate, 66% and crude ash, none. 4) Calorie values of seaweeds on the basis of above digestion coefficients were assessed to be only 52% in laver, 32% in tang1e and 59% in green laver as compared with those customarily obtained from proximate composition and Atwater's coefficient.

• 환경영향평가
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• 제14권3호
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• pp.127-134
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• 2005

Recently, aquaculture farm sites have been increased with demand of the expensive fish species and sea food like as seaweed, laver and oyster. Therefore coastal water quality have been deteriorated by organic contamination from marine aquaculture farm sites. For protecting of coastal environment, we need to control the location of aquaculture sites. The purpose of this study is to detect the laver aquaculture sites using multispectral remotely sensed data with autodetection algorithm. In order to detect the aquaculture sites, density slice and contour and vegetation index methods were applied with SPOT and IKONOS data of Shinan area. The marine aquaculture farm sites were extracted by density slice and contour methods with one band digital number(DN) carrying 65% accuracy. However, vegetation index algorithm carried out 75% accuracy using near-infra red and red bands. Extraction of the laver aquaculture site using remotely sensed data will provide the efficient digital map for coastal water management strategies and red tide GIS management system.