Analyses of the Volatile Flavor Composition of Essential Oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino (구절초와 쑥부쟁이 정유의 휘발성 향기성분 분석)
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- The Korean Journal of Food And Nutrition
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- v.31 no.3
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- pp.378-387
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- 2018