• Title/Summary/Keyword: lamb

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The Relationship Between Group velocity of Lamb wave $S_0$ Mode and Anisotropy in Laminated Unidirectional CFRP Plates (적층 Unidirectional CFRP 판의 이방성과 Lamb wave의 $S_0$ Mode 군속도의 관계)

  • Lee Jeong-kI;Kim Young H.;Lee Seung Suk;Kim Ho Chul
    • Proceedings of the Korean Society For Composite Materials Conference
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    • 2004.10a
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    • pp.272-277
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    • 2004
  • The elastic waves in the plate are dispersive waves with the characteristics of Lamb waves. However, $S_0$ symmetric mode is less dispersive in the frequency region less than first cut-off frequency. And, in anisotropic plates such as CFRP plates, the propagation velocities vary with the direction. So, the wave vector direction to be the phase velocity direction is not accord with the energy flow direction to be the group velocity direction. In this work, the group velocities of the $S_0$ symmetric mode less than the first cut-off frequency was analyzed with the group velocity dispersion curves in unidirectional CFRP plate. And, the group velocity curve obtained by the group velocity dispersion curves are compared with the measured velocities as varied the propagation direction of the Lamb wave. The measured velocities are good agreement with the corrected group velocity curve except near the fiber direction which is called the cusp region. When the propagation direction is not accorded with the principal axis, the direction of the group velocities declines to the fiber direction in the unidirectional CFRP plates. This implies that the energy propagates preferentially toward fiber direction.

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EFFECT OF EARLY WEANING DIETS CONTAINING DIFFERENT PROTEIN SOURCES ON THE PERFORMANCE OF INTENSIFIED AFGHANI LAMBS

  • Khan, A.G.;Azim, A.;Nadeem, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.2
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    • pp.211-213
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    • 1996
  • A study was undertaken to investigate the effect of feeding early weaning diets based on different vegetable protein sources fed to Afghani lambs. Three isonitrogenous and isocaloric complete formula diets viz., A, B and C were prepared having cottonseed meal, soybean meal and canola meal; respectively as major source of protein. Eighteen 30-35 days old Afghani male lambs were randomly allotted to three experimental diets. Lambs were fed individually twice a day for a period of 60 days. Daily feed intake and weekly weight gain was recorded. Results indicated that weight gain was significantly(p<0.05) higher(282 g/lamb/day) in lambs fed diet B as compared to lamvs fed on diets A(231 g/lamb/day) and C(242 g/lamb/day). No significant difference was found in feed intake among the diets. Significant difference(p<0.05) were noticed in feed efficiency in lambs fed on diets A(6.88), B(5.41) and C(6.17).The economic efficiency was observed to be the best on diet B as compared to diets A and C. It was concluded that Afghani lambs(30-35 days) can be reared on early weaning diets and soybean meal was found comparatively better protein source for early weaning diet.

Quantitative evaluation of through-thickness rectangular notch in metal plates based on lamb waves

  • Zhao, Na;Wu, Bin;Liu, Xiucheng;Ding, Keqin;Hu, Yanan;Bayat, Mahmoud
    • Structural Engineering and Mechanics
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    • v.71 no.6
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    • pp.751-761
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    • 2019
  • Lamb wave technology is a promising technology in the field of structural health monitoring and can be applied in the detection and monitoring of defects in plate structures. Based on the reconstruction algorithm for the probabilistic inspection of damage (RAPID), a Lamb-based detection and evaluation method of through-thickness rectangular notches in metal plates was proposed in this study. The influences of through-thickness rectangular notch length and the angle between sensing path and notch length direction on signals were further explored through simulations and experiments. Then a damage index calculation method which focuses on both phase and amplitude difference between detected signals and baseline signals was proposed. Based on the damage index difference between two vertically crossed sensing paths which pass through the notch in a sensor network, the notch direction identification method was proposed. In addition, the notch length was determined based on the damage index distribution along sensing paths. The experimental results showed that the image reconstructed with the proposed method could reflect the information for the evaluation of notches.

Experimental Investigation for the Attenuation Coefficient of Ultrasonic Guided Wave (유도초음파의 감쇠계수에 대한 실험적 고찰)

  • Lee, Dong-Jin;Cho, Youn-Ho;Lee, Joon-Hyun;Shin, Dong-Chul
    • Journal of the Korean Society for Nondestructive Testing
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    • v.29 no.5
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    • pp.458-465
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    • 2009
  • In general, ultrasonic guided wave techniques that used for an evaluation of the internal defect have been applied without considering energy loss. It can be found out that the significant attenuation is observed in the signal of structure with defect by the scattering and absorption. Even in the signal acquired from defect-free structure, this attenuation can be also significant. Therefore, it is very essential to determine the Lamb wave propagation characteristics depending on modes because the dispersibility of Lamb wave can be easily influenced by the attenuation effect with frequency and thickness. For this reason, changing the propagation distance, attenuation coefficient of each Lamb wave mode needs to be investigated by the contact pitch-catch method with PZT(piezoelectric) sensors. In this paper, the experimental attenuation coefficient is measured by choosing the following three different variables; mode, thickness and plate materials. As a result, experimental attenuation coefficient is obtained as the function of variables.

On time reversal-based signal enhancement for active lamb wave-based damage identification

  • Wang, Qiang;Yuan, Shenfang;Hong, Ming;Su, Zhongqing
    • Smart Structures and Systems
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    • v.15 no.6
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    • pp.1463-1479
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    • 2015
  • Lamb waves have been a promising candidate for quantitative damage identification for various engineering structures, taking advantage of their superb capabilities of traveling for long distances with fast propagation and low attenuation. However, the application of Lamb waves in damage identification so far has been hampered by the fact that the characteristic signals associated with defects are generally weaker compared with those arising from boundary reflections, mode conversions and environmental noises, making it a tough task to achieve satisfactory damage identification from the time series. With awareness of this challenge, this paper proposes a time reversal-based technique to enhance the strength of damage-scattered signals, which has been previously applied to bulk wave-based damage detection successfully. The investigation includes (i) an analysis of Lamb wave propagation in a plate, generated by PZT patches mounted on the structure; (ii) an introduction of the time reversal theory dedicated for waveform reconstruction with a narrow-band input; (iii) a process of enhancing damage-scattered signals based on time reversal focalization; and (iv) the experimental investigation of the proposed approach to enhance the damage identification on a composite plate. The results have demonstrated that signals scattered by delamination in the composite plate can be enhanced remarkably with the assistance of the proposed process, benefiting from which the damage in the plate is identified with ease and high precision.

A Study on the Sensory Quality Features of Lamb Fillet Steaks with Crust Topping (Crust topping 양등심 스테이크 관능적 품질 특성 연구)

  • Seo, Min-Suk;Yoo, Seung-Seok
    • Culinary science and hospitality research
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    • v.17 no.4
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    • pp.295-306
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    • 2011
  • This study aims to increase the flavor of a lamb filet dish. The method used was as follows. Four kinds of crusts(mustard, herb & garlic, nuts, mushrooms) were made, and they were topped over lamb filet steaks. After cooking them, the good samples (mustard(MU3), herb & garlic(HG2), nuts(NC2), mushrooms(MC3)) by different materials through a sensory test were classified The selected samples were named as 1. Blank, 2. ECl(MU3), 3. EC2(HG2), 4. EC3(NC2), and 5. EC4(MC3). And then another sensory test was conducted targeting the samples to find out which crust had the best preference value. The results of the sensory test were statistically calculated Summarizing the results, all 4 kinds of samples topped with 4 different crusts showed much higher values than Blank, the control group. That indicates that the cooking method topping a crust on a lamb filet steak dish is very effective. Among them, the HG2 sample produced by mixing 70% of bread crumbs(115.5g) and 30% of garlic chop(49.5) with the base spice consisting of parsley 8g, rosemary 3g, basil 4g and olive oil 50g was evaluated as the best crust.

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Investigation on lamb wave propagation in silicon wafer using large aperture line-focused transducer (대구경 선집속 탐촉자를 이용한 실리콘 웨이퍼에서의 램파 전파 특성 분석)

  • Chung, Yoonjae;Yang, Seung Soo;Yu, Minjae;Kim, Young H.
    • The Journal of the Acoustical Society of Korea
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    • v.37 no.4
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    • pp.174-180
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    • 2018
  • In this study, the propagation characteristics of Lamb waves in anisotropic silicon wafers of (100) and (111) direction were investigated by PVDF (Polyvinylidene Fluoride) line-focused transducer. The modified V(f,z) method was used because the Lamb waves are dispersive. For confirming the anisotropy, a line-focused transducer was used and the silicon wafer was rotated 180 degrees at intervals of 1 degree. As a result, $A_0$ and $S_0$ modes were observed. The speed of $S_0$ mode according to propagation direction showed anisotropy which is associated with the crystal structure, and the speed of $A_0$ mode was isotropic. The result is consistent with the crystal structure of silicon and the mechanism of vibration of each Lamb wave modes.

Effects of Rubber Loading on the Ultrasonic Backward Radiation Profile of Leaky Lamb Wave (고무 접합이 후방복사된 리키 램파 프로파일에 미치는 영향)

  • Song, Sung-Jin;Kwon, Sung-Duk;Jung, Min-Ho;Kim, Young-H.
    • Journal of the Korean Society for Nondestructive Testing
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    • v.22 no.5
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    • pp.508-515
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    • 2002
  • The characterization of adhesive property in multi-layer materials has been hot issue for a long time. In order to evaluate adhesive properties, we constructed fully automated system for the backward radiation of leaky Lamb wave. The backward radiation profiles were obtained for the bare steel plate and plates with rubber-loading. The rf waveforms and frequency spectra of backward radiation show the characteristics of involved leaky Lamb wave modes. As the thickness of rubber-loading increased, the amplitude of profile at the incident angle of $13.4^{\circ}$ exponentially decreased. Scanning the incident position over the partially rubber-loaded specimen shows good agreement with the actual rubber-loading. The backward radiation of leaky Lamb wave has great potential to evaluate the adhesive condition as well as material properties of plates.

Structural Damage Detection by Using the Time-Reversal Process of Lamb Waves and the Imaging Method (Lamb파의 시간-반전과정 및 이미지기법을 이용한 손상탐지)

  • Jun, Yong-Ju;Lee, U-Sik
    • Journal of the Korean Society for Railway
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    • v.14 no.4
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    • pp.320-326
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    • 2011
  • This paper proposes a baseline-free SHM technique in which the time-reversal process of Lamb waves and the imaging method are used. The proposed SHM technique has three distinct features when compared with the authors' previously proposed one: (1) It use the reconstructed signal for damage diagnosis, without need to extract the damage signal as the difference between reconstructed signal and initial input signal; (2) It use the imaging method based on the time-offlight information from the reconstructed signal, instead of using a pattern comparison method; (3) In order to make the damage image more clear, the modified mathematical definition of damage image in a pixel is used. The proposed SHM technique is evaluated through the damage detection experiment for an aluminum plate with damage at different locations.

The Determination of Group Velocity of Lamb Wave So Mode in Composite Plates with Anisotropy (이방성 복합재료 판에서 램파 $S_0$ 모드의 군속도 결정)

  • Rhee, Sang-Ho;Lee, Jeong-Ki;Lee, Jung-Ju
    • Journal of the Korean Society for Nondestructive Testing
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    • v.26 no.4
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    • pp.239-245
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    • 2006
  • Experimentally measured Lamb wave group velocities in composite materials with anisotropic characteristics are not accorded with the theoretical group velocities as calculated with the Lamb wave dispersion equation. This discrepancy arises from the fact that the angle between the group velocity direction and the phase velocity direction in anisotropic materials exists. Wave propagation in a composite material with anisotropic characteristics should be considered with respect to magnitude in addition to direction. In this study, $S_0$ mode phase velocity dispersion corves are depicted with the variation of degree with respect to the fiber direction using a Lamb wave dispersion relation in the unidirectional, bidirectional, and quasi-isotropic composite plates. Slowness surface is sketched by the reciprocal value of the phase velocity curves. The magnitude and direction of the group velocity are calculated from the slowness surface. The theoretically determined group velocity, which is calculated from the slowness surface, Is compared with experimentally measured group velocities. The proposed method shows good agreements with theoretical and experimental results.