• 제목/요약/키워드: kinds

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도공액 조성변화와 잉크 물성변화가 인쇄품질에 미치는 영향 (Influence of the Variation of the Coating Color Composition and Characteristics of Inks on the Printability of the Coated Paper)

  • 구철회;하영백
    • 펄프종이기술
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    • 제46권5호
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    • pp.1-8
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    • 2014
  • In this study, the influence of the physical properties of ink such as ink dispersity and emulsified amount on the printability of a coated paper was investigated with seven kinds of cyan inks. In addition, two kinds of coating formulations were tested to evaluate the effect of coating structure on the coated paper printability. It was found that the cyan ink with $2{\mu}m$ pigment size had the best dispersibility and hence the ink showed a best ink density on the two kinds of coated papers. When the emulsified ink A with IPA 20 wt% had a lower viscosity than emulsified ink B with IPA 10 wt%, the emulsified ink A showed relatively high value of the ink transfer rate in comparison with emulsified ink B. Despite the high value of ink transfer rate, the coated paper did not show a good printability because those inks with low viscosity due to a strong emulsification were easy to make print mottle on the coated paper.

Elevated plus-maze를 이용한 신기환, 보중익기탕 및 사물탕의 항불안 효과 (Anxiolytic Effects of the Three Kinds of Traditional Chinese Medicine, Shin-Ki-Hwan, Bo-Jung-lk-Ki-Tang, and Sa-Mul-Tang, Using the Elevated Plus-maze Test)

  • 류종훈;김민선;황영선;육창수
    • Biomolecules & Therapeutics
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    • 제9권2호
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    • pp.125-130
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    • 2001
  • Shin-Ki-Hwan (Shen-Qi-Wan, SKH), Bo-Jung-Ik-Ki-Tang (Bu-Zhong-Yi-Qi-Tang, BJIKT), and Sa-Mul-Tang (Si-Wu-Tang, SMT) have been used for various kinds of deficiency syndromes, such as 'yang', 'qi', and 'blood', respectively. The objects of this study were to determine the effects of water extracts of three different kinds of traditional Chinese medicine (TCM), SKH, BJIKT, and SMT, on the anxiolytic activities in the elevated plus-maze test and to clarify the differences among 'yang', 'qi', and 'blood'. The water extracts of SKH, BJIKT, and SMT were orally administered to male SD rats, at 1.0 g/kg for 10 days. All rats were subjected to behavioral tests for the anxiolytic activity at 10 days. SKH, for the benefiting 'yang'agents, significantly increased the ratio of open arms entry to the total arms entry and time spent in the open arms (p<0.05), suggesting anxiolytic effect. However, both BJIKT and SMT decreased the ratio of open arms entry to the total arms entry and increased times spent in the closed arms (p<0.05). From these findings, it can be speculated that SKH only exhibits anxiolytic effect and that the different anxiolytic effects in the elevated plus-maze test may be come from the meanings of 'yang', 'qi', and 'blood'in oriental diagnostics though the cases are restricted.

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집청액 종류에 따른 화전의 관능적 및 물리적 특성 (Sensory and Physical Characteristics of Hwajeun Prepared with Various Kinds of Dipping Syrups)

  • 장명숙;박정은
    • 한국식품조리과학회지
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    • 제19권5호
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    • pp.659-666
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    • 2003
  • The purpose of this study was to standardize the various methods and recipes of Hwajeun (glutinous rice pancake with flower) that appeare in the literature. For this purpose, the effects on sensory and physical characteristics of Hwajeun in various kinds of dipping syrups (S1 : honey, S2 : rice syrup, S3 : com syrup, S4 : sugar syrup and S5 : sugar) during storage for 24hrs were investigated. This experiment consisted of the measurement of water content, color difference meter, texture analyser and sensory evaluation for acceptance (color, flavor, moistness, softness, chewiness, adhesiveness, sweetness and overall acceptability). The moisture contents decreased with increasing storage time, indicating that S1 had a significantly (p<0.01) high value until 12hrs. The colorimetric values of lightness (L), redness (a) and yellowness (b) decreased and the total color difference values ($\Delta$E) increased with increasing storage time. In the two bite compression test, the hardness of S1 and S3 showed significantly (p<0.0001) lower values than other samples. As a result of the sensory evaluation for Hwajeun prepared with various kinds of dipping syrup, S1 and S3 were most preferred in color, flavor, moistness, chewiness, adhesiveness, sweetness and overall acceptability of sensory evaluation.

문헌(文獻)속에 나타난 죽(粥)의 분석적(分析的) 고찰(考察) (Analytical Study of Jook(Korean gruel) Appeared in the Books)

  • 신혜승;조은자
    • 한국식생활문화학회지
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    • 제11권5호
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    • pp.609-619
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    • 1996
  • In this study, the alteration of Jook was studied by analyzing and comparing ingredients of Jook appeared in the reference of cookbooks from 1611 to 1958. 121 kinds of Jooks were mentioned 371 times. The Jooks made only with grains, mostly Hin Jook (white Gruel) made of rice, were recorded 31 times in 10 kinds. Rice or processed rice appeared most (194 times) as main ingredients in Jooks other than Hin Jook. As for condiments, honey and sugar were mentioned 37 times, accounting for one third of the condiments recorded as used for Jooks. The basic ingredient of Jooks were rice, but mostly the Jooks were named after the subsidiary materials. Chinese medicinal ingredients were most among the subsidiary materials; 35 kinds of them were mentioned 73 times. As regards the ingredients of the Jook, the other ingredients were added to the grain ingredients between the 17th century and the 19th century whereas only grains were put into Jook during the 20th century.

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TWO KINDS OF STATIC AND DYNAMIC STATE ESTIMATION METHODS BY USING WIND SPEED INFORMATION IN ENVIRONMENTAL LOW-FREQUENCY NOISE MEASUREMENT

  • Takakuwa, Y.;Ohta, M.;Nishimura, M.;Minamihara, H.
    • 한국음향학회:학술대회논문집
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    • 한국음향학회 1994년도 FIFTH WESTERN PACIFIC REGIONAL ACOUSTICS CONFERENCE SEOUL KOREA
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    • pp.806-811
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    • 1994
  • Two kinds of static and dynamic state estimation methods are newly discussed for the problem of the measurement disturbance of environmental low-frequency noise in the presence of wind-induced noise. First, the probability characteristics of wind-induced noise are discussed in the form of probability distribution conditioned by wind speed, based on the simultaneous observation of the wind-induced noise and wind speed near a microphone. Next, especially form the viewpoint of simplicity for practical use, two kinds of static and dynamic state estimation methods are discussed. The static estimation method using the information on wind speed is fundamentally supported by the conservation principle of energy sum. The dynamic one is the method by using a recursive digital filter with the parameters successively renewed by the information on wind speed. This can be also simplified by using well-know Kalman filter under the assumption of the Gaussian distribution. The effectiveness of proposed two estimation methods are shown through experiments under a breezy condition in the open filed.

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코어 종류에 따른 PCS 인덕터와 트랜스포머 손실 분석 (Loss analysis to the various kinds of core for PCS inductor and transformer)

  • 양승대;심재휘;최주엽;송승호;최익;안진웅;이동하
    • 한국태양에너지학회 논문집
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    • 제31권2호
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    • pp.22-30
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    • 2011
  • In recently, inductor and transformer is the common device using widely in the photovoltaic system and power electronics. Therefore, each inductor and transformer has different core loss and iron loss depending on the size and kinds of core materials, it is important to analyze loss characteristics for better transformer efficiency. This paper offers an efficiency calculation method for PCS inductor and transformer loss, and different kinds of core materials are analyzed for optimized PCS design.

9 장용피기제에 관한 연구(제1보) Invitro Test에 의한 기제의 선택에 대하여 (Studies on Enteric Coating Bases. I Selection of Enteric Coating Bases by Invitro Test)

  • 김수억;지달현;문정현;이금정
    • 약학회지
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    • 제5권1호
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    • pp.31-36
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    • 1960
  • The importance of enteric coating technique among the pharmaceutical firms has recently risen very significantly. This study of enteric coating bases was made in order to determine the most suitable bases and dusting powders. Materials and equipment used in this experiment are shown in table 1 and kinds of enteric coating bases and their formulas are shown in table 2. The evaluation of the suitability for enteric coating bases and dusting powder was made by disintergration test after measuring the thickness of the enteric coated layer as shown in the tables 4 and 5. Based on the results of this study, the base D(shellac 20 Gm, anhydrous lanoline 5 Gm, 96% alcohol 75 ml) and the base E (shellac 10 Gm, cetyl alcohol 10 Gm. acetone 80 ml) are selected among the 8 kinds of bases studied in a preliminary test and it was found that Mg-stearate and CA-stearate were in most suitable dusting powders among the 6 kinds studied for the bases D and E. Further study on base D and E was carried out by varying the proportions of the materials which were the original constituents of bases D and E. According to the result of this further study shown in table 6, the shellac 15 Gm cetyl alcohol 5 Gm Acetone 80 ml of base E is recommended as the most suitable dusting powder.

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이동체 모의시험을 위한 경로 생성 및 추종 시뮬레이터 개발 (Development of Path Generation and Following Simulator for a Simulation Test of a Moving Object)

  • 한영민;홍동호;장택수
    • 한국군사과학기술학회지
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    • 제21권6호
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    • pp.842-849
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    • 2018
  • This research suggests the development of simulator for a Simulation Test of a moving object's path generation and following. There are many kinds of moving objects in weapon systems, such as vehicles, missiles, robots and so on. So need tests of moving simulations during development process of weapon systems. To simulate a moving object, need an flexible path. So this report suggests a $B\acute{e}zier$ curve algorithm for generation of smooth curve path. And when new developments of weapon systems are started, many kinds of simulators are created. But, these simulators are not reused in other project because there are different kinds of development environment. So need to allow users to add specific features, And this report suggests using Dynamic Link Library(DLL).

온실을 중심으로 토양 성분에 따른 세이보리의 생육현황에 대하여 (A Study on the Growth of Savory According to the Composition of the Soil Inside a Green House)

  • 신경순;조태동
    • 한국환경과학회지
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    • 제30권1호
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    • pp.87-96
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    • 2021
  • Herb has been categorized as a special plants from the beginning of human history and used in different medical systems in different cultures. This research has classified soil into 6 kinds that have diverse elements to see to which various kinds of savory(satureja hortensis) adapt well, experimenting from sowing to flowering for around 13 weeks, and also divided indoor conditions to get the result below. In conclusion, growth status of savory depending on the kinds of soil suggest that in indoor conditions the savory if planted in ⑤ bed soil compounded with saprolite and poultry manure grew better than any other condition. On the other hand, the growth status was bad in ① masato, ② clay, ④ bed soil mixed with saprolite, and ⑥ bed soil mixed with clay conditions. Though you can see the immediate effect of soil on the growth of savory, I'd like to reveal the details of how elements of savory operate in which kind of soil and outdoor conditions the goal of this research, in the next research.

'마른 장마'는 진정 형용모순인가?: 장마와 자연종 (Is 'Dry Changma' a Case of Contradictio In Adjecto?: Changma and Natural Kinds)