• Journal of Korean Medical classics
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• v.26 no.4
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• pp.1-21
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• 2013

Objective : This study is about how theory on seven kinds of prescriptions in Yellow Emperor's Cannon of Internal Medicine(黃帝內經) had been developed and how it had been applied for in prescription books or clinical texts. Method : I made a comparison of this theory between prescription books and clinical texts. After it, I investigated the change or development of it. Result : The first explanation about this was made by Wang Bing(王氷). Yu Wanso(劉完素) made up several varieties and meanings of it, Jang Jahwa(張子和) corrected what Yu Wanso added. Besides, someone for example, Wang Hogo(王好古), Yi Cheon(李梴), and so on added new varieties and meanings of odd prescription and even prescription. Conclusion : Theory on seven kinds of prescriptions in Yellow Emperor's Cannon of Internal Medicine had been constantly changed and developed in prescription books or clinical texts.

• Proceedings of the Korea Concrete Institute Conference
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• 1999.04a
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• pp.76-79
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• 1999

The purpose of this study is to investigate the spalling properties of high-performance concrete with the kinds of aggregates and polypropylene(below PP) fiber contents. According to the experimental results, concrete contained no PP fiber take place in the form of the surface spalling and the failure of specimens after fire test regardless of the kinds of aggregates. Concrete contained more than 0.05% of PP fiber with the kinds of aggregates does not take place the spalling. Concrete using basalt has better performance in spalling resistance that concrete using granite and limestone. It is found that residual compressive strength has 50~60% of their original strength. Although specimens after exposed at high temperature are cured at water for 28days, they do not recover their original strength.

• Journal of the Korean Home Economics Association
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• v.32 no.1
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• pp.151-164
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• 1994

This research was conducted to survey kinds and frequencies of side dishes served in commercial Korean style restaurant in some part of Korea. The results were summerized as follows: 1. The average number of side dishes in Tang(Korean soup) was 3.3 that is Bae-chu Kimchi. Si-Kum-chi namul, Moeng-ran jeot and O-jing-o jeot in ordering frequencies. 2. In Chigae(stew) and Pi-bim bab(mixed rice including Sot bab) the average number of side dishes was about 4 Jungol and that of Jim was from 3 to 5 and the kinds of side dishes were variety of menu items. 3. Meons (noodles) were served with 1 or 2 kinds of side dishes those based of Bae-chu Kimchi and added 1 Kind of side dish. 4. Han-jeong-sik (Korean style full course meny) was served with 16 kinds of side dishes averge it was consisted of Bab(steamed rice) side dishes such as U-gu-zi guk(vegetable soup) Deun-jang chigae (fermented soy stew) Hong-o jim (fish stew) Go-sa-ri namul Pulgogi Ho-bak jeon, Beon-sut bokum Yuk hoi Bae-chu kimchi Mung-ran jeot Sae-u tuikim and Gam-ja tuikim in ordering frequences.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.1
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• pp.73-79
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• 1990

In order to study on the riboflavin content of common foods for Korean and the rates of destruction of riboflavin during cooking 26 kinds of the foods were selected and 3 kinds of menu were cooked by standardized method. For each food item and menu riboflavin content was measured by AOAC method. The experimental values of 13 kinds of food such as rice oak mushroom carrot squarsh tangle dried large anchovy apple(Fuji) dried laver ramyun pork soybean curd fried soybean curd and danmugi were almost consistent with food compo-sition values. Whereas those of 12 kinds of foods such as cabbage onion potato kimchi beef sausage dried medium anchovy hair tail soybean paste and egg were considerably different from food composition table values, up to now Alaskan pollack maize loaf bread hamburger bread etc have not been analyzed in food composition table, The rates of retention of riboflavin in menu 1, 2, and 3 cooked by standardized method were 24% 69% 46% respectively. The overally retention rate was in inverse proportion to the time of sunlight exposure during cooking.

• Journal of the Korean Society of Costume
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• v.54 no.4
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• pp.113-127
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• 2004

This study examined the trend of pattern which appeared throughout men's clothing fashion magazine from 1999 to 2002 and the influence which the demographic characteristic have on the sensibility dimension of pattern and the preference degree of kinds of pattern. The results of study were as follows. 1) The pattern which was used most frequently on recent men's clothing was a length stripe, and the representation technique which was used most frequently on recent men's clothing was the technique of a geometric expression. 2) The pattern which men and women preferred most out of ten kinds of patterns-length stripe, width stripe, oblique stripe, check, square, waterdrop, paisley, flower of style shape, flower of realistic shape, flower of shape-was a length stripe. 3) The sensibility dimension of pattern image was composed of fascination, dignity, daring, gentleness, and reality. 4) Because sensitivity dimension and kinds of pattern were significant according to the distinction of sex, vocation, academic career, income, this study can conclude the demographic characteristic have an influence on sensitivity dimension and kinds of pattern.

• Proceedings of the KIEE Conference
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• 2002.07c
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• pp.1665-1667
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• 2002

In this paper, a comparative study of time-frequency distributions by partial discharge(PD) kinds was made. The PD kinds were to be classified into the corona, the surface discharge and the void discharge in this paper. As a result, the distributions of the PD kinds were different, and using neural network, the PD pattern recognizing rate was about 85[%].

• Communications for Statistical Applications and Methods
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• v.13 no.1
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• pp.49-60
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• 2006

There are six approaches to constructing standardized coefficient for logistic regression. The standardized coefficient based on Kruskal's information theory is known to be the best from a conceptual standpoint. In order to calculate this standardized coefficient, the coefficient of determination based on entropy loss is used among many kinds of coefficients of determination for logistic regression. In this paper, this standardized coefficient is obtained by using four kinds of coefficients of determination which have the most intuitively reasonable interpretation as a proportional reduction in error measure for logistic regression. These four kinds of the sixth standardized coefficient are compared with other kinds of standardized coefficients.

• Journal of Pharmaceutical Investigation
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• v.6 no.3
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• pp.4-9
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• 1976

Free amino acids in water extracts and total amino acids in hydrolystates of Deer Horn were analyzed by amino acid autoanalyzer (Technicon PNC-1 Type). The results obtained from this study are as follows ; 1) 17 kinds of amino acid, including 7 kinds of essential amino acid in human nutrition except tryptophan were identified and quantified. 2) Of all free amino acid contained in water extract, glutamic acid is the richest, and then comes Ala, Gly, Leu, Lys, valin in that order. Of all total amino acid which are closely related with nutritional valuation glycin is the richest, and then comes Glu, Lys, Ala, Leu, Ala, Pro, in that order. 3) Besides 17 kinds of amino acid, one kinds of unknown amino acid are found in water extracts and hydrolysates.

• Smart Structures and Systems
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• v.15 no.5
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• pp.1293-1309
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• 2015

3D two adjacent buildings with different heights founded in different kinds of soil connected with viscous dampers groups, with especial arrangement in plane, were investigated. Soil structure interaction for three different kinds of soil (stiff, medium and soft) were modeled as 3D Winkler model to give the realistic behavior of adjacent buildings connected with viscous dampers under various earthquake excitations taking in the account the effect of different kinds of soil beneath the buildings, using SAP2000n to model the whole system. A range of soil properties and soil damping characteristics are chosen which gives broad picture of connected structures system behavior resulted from the influence soil-structure interaction. Its conclusion that the response of connected structures system founded on soft soil are more critical than those founded on stiff soil. The behavior of connected structures is different from those with fixed base bigger by nearly 20%, and the efficiency of viscous dampers connecting the two adjacent buildings is reduced by nearly 25% less than those founded on stiff soil.

• YAKHAK HOEJI
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• v.8 no.2
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• pp.54-58
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• 1964

Effects on the bacteria gwoth of 96 kinds of crude drugs described in "Pen-Tsao-Kang-Mu" was investigated. Galla Rhois, Moutan Cortex Radicis, Aconiti Tuber, Euphorbiae Radix and PAeoniae Radix showed the antibacterial activity but Cnidii Rhizoma, Coicis Semen, Angelicae gigantis Radix, Asparagi Radix and Liriopes Tuber show the gwoth promoting action of all bacteria used in this experience. It can be seen that 10 kinds of crude drugs classified as poisonous plants inhibited the growth or had no effect by never promoted. 32 kinds of crude drugs as drugs acting on the gastrointestinal system showed antibacterial activity on E. coli $O_{55}$ and E. coli $O_{111}$. 18 kinds on inflammation showed antibacterial activity on Staphylococcus aureus and Sarcina lutea.