• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.4
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• pp.671-674
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• 1994

The anti-inflammatory and analgesic action of the components isolated from some edible plants carried out. We isolated the quercitrin, compound 3 and o-counmaric acid from Cedrela sinensis, Oenanthe javanica and Artemisia princeps var. Orientalis respectively. O-coumaric acid showed the inhibitory effect on carrageenin-induced edema as well as vascular permeability in mice. And we also found the analgesic activity in all compounds isolated from these plants.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.4
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• pp.588-592
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• 1996

The flavonoids isolated from Oenanthe javanica were investigated on the antimutagenic effect againt aflatoxin $B_1(AEB_1).$ The 0.5 and 1.0mg/plate of isorhamnetin reduced the mutagenicity of $AFB_1about$ 33 and 59%, respectively. Persicarin showed the 40 and 47% inhibition rate at Previous concentration, respectively.

• Journal of Environmental Health Sciences
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• v.29 no.3
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• pp.16-20
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• 2003

Nitrogen(N) and phosphorus(P) in surface streams mainly lead to euthrophication. It aggravates water quality and consequently increases the purification costs. As a resolution of water contamination caused by household drainage through irrigation route by 70% of the 1,300 community residents in Eum-Am Myun, Seo-San city, was implemented biological self-purification method by growing Oenanthe Javanica along the polluted water tunnel. The contaminated water was efficiently purified after passing the dropwort field; DO conc. of effluent water was increased 8.3∼61.9% after through the drop wort field. HRT of experiment system was changed 0.05∼1.50/day. 50% of BOD was eliminated at the range above 12 mg/l of Influent BOD conc. Also, 50% of COD was eliminated at the range above 30 mg/l of Influent COD conc. Finnally, the influent T-N loading at range below 1.5 g/m$^3$/d reduced 50% of Influent T-N conc., and so did influent T-P loading at the range below 0.03 g/m$^3$/dwas reduced 50% of Influent T-P conc.

• Proceedings of the PSK Conference
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• 2000.04a
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• pp.183.3-184
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• 2000

• Journal of the Korean Society of Food Culture
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• v.16 no.3
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• pp.235-242
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• 2001

Chemical properties of the different parts of watercress(Oenanthe javanica D.C.) grown and harvested from the culture fields under different cultivating methods were studied. In proximate analyses of watercress in parts, moisture contained more in stem than in root or in leaf, but crude protein and crude lipid contents were lower in stem than in root or in leaf. Crude ash in root contained up to about double amount in leaf or stem. Major mineral elements detected in watercress were Fe, Mg, Ca, and K, and their contents in root was higher than those in stem or leaf. Especially, Fe in root was significantly higher than that in stem or in leaf. Total free sugar composed mainly with fructose and glucose, was the highest in watercress from Hwasoon and followed the watercress from Jeonju and Donggok in order. Free sugar content was highest in leaf and the lowest in root. Major water-soluble vitamins were vitamin C, thiamin and biotin and the content of vitamin C was higher than others. These vitamins contained more in leaf than in stem or root. Niacin contained 6.09 mg/100 g in leaf of watercress from Hwasoon, which was much higher than others, but it was not detected in stem of watercress from Jeonju. Organic acids detected were oxalic acid, citric acid and malic acid and other 12 organic acids were not detected. In fatty acid composition, there were significant differences among watercresses from different parts and different culture fields. Linoleic acid, linolenic acid and palmitic acid were major fatty acids contained in watercress and it took about 80% of the total content. Amino acid content in leaf was higher than that in root and in stem. Glutamic acid and proline were major amino acids in stem of watercress from Jeonju and in stem of watercresses from Hwasoon and Donggok, respectively. In leaves of all three watercresses glutamic acid content was the highest.

• Korean Journal of Plant Resources
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• v.13 no.1
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• pp.54-60
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• 2000

To investigate the effects of Oenanthe javanica sap (OJS) on plasma lipid composition, several biochemical parameters such as total cholesterol, HDL-cholesterol, triglyceride, GOT, GPT and malodialdehyde were compared in the four groups as follows: a normal group with basal diet, a control group with high-fat diet, a treatment group with high-fat diet and OJS 1 ml/kg, and the other treatment group with high-fat diet and OJS 1.5 mg/kg. In addition, the body weight change, food intake and food efficiency ratios were measured. In this study, treatment groups decreased plasma total cholesterol levels.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.7 no.3
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• pp.440-447
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• 2006

This study was aimed at the improvement of the effluent quality of municipal wastewater treatment plant by Oenanthe javanica and Bio-string media. The results were compared with conventional sedimentation tank and pilot sedimentation plant. In this study BOD as organic pollutants, SS, Nitrogen and Phosphorus were tested to evaluate the removal efficiencies for the advanced treatment. The result were as follow: in the Pilot Plant experiment, Tank 2 was fairly high removal efficiency as compared with Tank 1. The removal efficiency of BOD and SS in Tank 2 were as a range of $7.9%{\sim}38.8%,\;14.3%{\sim}60.0%$ and the removal efficiency of T-N, T-P were a range of $9.6%{\sim}31.5%,\;33.0%{\sim}80.0%$ respectively. The removal efficiency of T-P and SS were much higher than BOB and T-N.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.8 no.2
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• pp.380-384
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• 2007

The COD removal capacity of aquatic plants, when foamed glasses were not used, showed 56% for Pistia straiotes, 48% for Phragmites japonica and 41% for Oenanthe javanica, but no significant COD removal was observed for Lythrum anceps. When the foamed glasses were used as support materials, the COD removal efficiency increased for all aquatic plants used in this study showing 69% fur Pistia straiotes, 68% for Pharagmites japonica 62% for Oenanthe javanica, respectively. The T-N removal efficiency of aquatic plants when foamed glasses were used as support materials showed 91% for Lythrum anceps and 93% for Phragmites japonica. Similar removal efficiency was observed as 94% for all aquatic plants planted as a group used in this study. The T-P removal efficiency of aquatic plants when foamed glasses were not used showed 35% for Lythrum anceps, 8% for Phragmites japonica, however, that, when foamed glasses were used, ranged 78% for Lythrum anceps, 43% for Phragmites japonica, showing that the foamed glasses increase the T-P removal efficiency of aquatic plants used in this study.

• Food Science and Biotechnology
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• v.15 no.2
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• pp.303-307
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• 2006

Effect of Oenanthe javanica ethanol extract (OJE) on nuclear factor-${\kappa}B$ (NF-${\kappa}B$)-mediated inflammatory reaction in RAW 264.7 macrophage cells was investigated. The OJE dose-dependently inhibited secretions of tumor necrosis factor-${\alpha}$ (TNF-${\alpha}$) and prostaglandins $E_2\;(PGE_2)$ from lipopolysaccharide (LPS)-stimulated RAW 264.7 cells and blocked LPS-induced expression of cyclooxygenase-2. To clarify mechanistic basis for its inhibitions of NF-${\kappa}B$ and activator protein-1 (AP-1) activations, effects of OJE on activations of NF-${\kappa}B$ and AP-1 genes by luciferase reporter activity were examined. The LPS-stimulated activations of NF-${\kappa}B$ and AP-1 were significantly blocked by 400 and $600\;{\mu$}g/mL of OJE, implicating that OJE might regulate gene expression through more than one signaling pathway. Cytosolic degradation of I-${\kappa}B{\alpha}$ was inhibited by OJE dose-dependently, indicating that the nuclear translocation of p65 was inhibited by OJE. These findings suggest that the inhibition of LPS-stimulated COX-2 expression by OJE is due to its inhibition of NF-${\kappa}B$ activation by blocking I-${\kappa}B{\alpha}$ degradation, which may be mechanistic basis of anti-inflammatory effects of OJE.

• Korean Journal of Food Science and Technology
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• v.24 no.6
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• pp.547-551
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• 1992

The antioxidative effects of Rhus javanica $Linn{\acute{e}}$ ethanol extract (RE) with or without some synergists were determined by measurement of POV and TBA of oil in ramyun and potato flake fried in palm oil or lard. RE with ascorbic acid and with tocopherol significantly increased the oxidative stability of ramyun. The results obtained from sensory evaluation were similar to those of POV and TBA values. RE with phosphoric acid and with ascorbic acid retarded the oxidation of potato flakes fried in palm oil or lard during storage.