• Archives of Pharmacal Research
• /
• 제27권6호
• /
• pp.619-623
• /
• 2004

Tissue factor (TF, tissue thromboplastin) is a membrane bound glycoprotein, which acceler-ates the blood clotting, activating both the intrinsic and the extrinsic pathways to serve as a cofactor for activated factor VII (Vila). The TF-factor Vila complex (TF/VIIa) proteolytically activates factors IX and X, which leads to the generation of thrombin and fibrin clots. In order to isolate TF inhibitors, by means of a bioassay-directed chromatographic separation technique, from the leaves of Eriobotrya japonica Lindley (Rosaceae), a known sesquiterpene glycoside (2) and ferulic acid (3) were isolated as inhibitors that were evaluated using a single-clotting assay method for determining TF activity. Another sesquiterpene glycoside (1) was also isolated but was inactive in the assay system. Compound 3 was yielded by alkaline hydrolysis of compound 2. The structures of compounds 1, 2, and 3 were identified by means of spectral analysis as $3-O-{\alph}-L-rhamnopyranosyl-(1{\rightarrow}4)-a-L-rhamnopyranosyl-(1{\rightarrow}2)-[{\alph}-L-rhamnopyrano-syl-(1{\rightarrow}6)]-{\beta}-D-glucopyranosyl nerolidol$ (1), $3-O-{\alph}-L-rhamnopyranosyl-(1{\rightarrow}4)-{\alph}-L-rhamnopyr-anosyl-(1{\rightarrow}2)-[{\alph}-L-(4-trans-feruloyl)-rhamnopyranosyl-(1{\rightarrow}6)]-{\beta}-D-glucopyranosyl$ nerolidol (2) and ferulic acid (3), respectively. Compounds 2 and 3 inhibited 50% of the TF activity at con-centrations of 2 and $369{\;}\mu\textrm{m}/TF$ units, respectively.

• 한국식품조리과학회지
• /
• 제19권6호
• /
• pp.694-700
• /
• 2003

Changes in the Qualify Properties of Doenjang Prepared using the Powder or extracts of Paecilomyces japonica were investigated during fermentation at 20$^{\circ}C$. The moisture content was increased during fermentation but was not significantly different in all treatments. The pH of Doenjang with p. japonica was lower than the control group and decreased with the fermentation time. The amino nitrogen content increased gradually for up to 60 days and decreased slightly at 90 days. The L, a and b value decreased in proportion to the fermentation period and those of Doenjang with P. japonica powder were the lowest. From the results of the sensory evaluation, the color of the control group was similar to "yellow" but that of the Doenjang made from powder of P. japonica was close to "dark brown" and those of the Doenjang made from the P. japonica extract were darker than that of the control group. The texture was "glossy and smooth" in all cases and preference about the texture was high. The Doenjang with added P. japonica Powder had a saltier taste and the Doenjang with P. japonica Powder had the least sweet taste. In the flavor and overall Preference, the Doenjang with P. japonica powder was the lowest.

• 한국생물공학회:학술대회논문집
• /
• 한국생물공학회 2001년도 추계학술발표대회
• /
• pp.841-844
• /
• 2001

Free radicals cause many diseases and aging. In our body coexist useful and harmful bacteria. Some useful intestinal bacteria such as L. plantarum, B. adolescentis, B .bifidum, B. infantis, C. butyricum were presented positive growth in culture medium bearing natural products. L. plantarum was more effectively grown by mixed natural products of CORNI FRUCTUS+THEAE FOLIUM+COPTIDIS RHIZOMA+PAEONIA JAPONICA, B. adolescentis was BEIAMCANDA CHINENSIS+ANGELICAE GIGANTIS RADIX+EPIMEDII HERBA+PAEONIA JAPONICA, B. bifidum was NELUMBO NUCLFERA GAERTNER+THEAE FOLIUM+BEIAMCANDA CHINENSIS+CORNI FRUCTUS, B. infantis was THEAE FOLIUM+CHELIDONIUM MAJUS L.+ASTRAGALI RADIX+EPIMEDII HERBA, C. butyricum was EPIMEDII HERBA+PUERARIAE RADIX+NELUMBO NUCLFERA GAERTNER+PAEONIA JAPONICA,etc. These natural products will support an important role in bio-industry.

• 한국식품영양과학회지
• /
• 제27권2호
• /
• pp.227-231
• /
• 1998

To furnish basic data for the utilizatin of camellia(Camellia japonica L.) seeds as a raw material of industrial products, major chemical components of camellia and defatted camellia seeds were investigated. The moisture, crude ash, crude fat and crude protein contents of camellia seeds were 4.06%, 1.83%, 65.75% and 8.44%, respectively. Defatted camellia seeds indicates that it contains 10.31% moisture, 5.28% crude ash and 17.49% crude protein while no crude fat was detected. The curde ginseng saponin, crude saikosaponin and red ginseng saponin contents of camellia seeds were 108.0mg%, 0.4mg% and 40.3mg%, respectively. Total amino acid contents of camellia seeds and defatted camellia seeds were 7,851mg% and 13,002mg%, respectively, and the major amino acids were glutamic acid, arginine, aspartic acid and leucine. The ratio of essential/total amino acid of camellia seeds was 0.29.

• 한국식품영양과학회지
• /
• 제27권2호
• /
• pp.232-238
• /
• 1998

To developed natural food preservatives, ethanol and water extracts were prepared from the defatted camellia(Camellia japonica L.) seeds. Antimicrobial activities were examined against 14 microorganisms which were food borne pathogens and/or food poisoning microorganisms and food-related bacteria and yeasts. Ethanol extract showed antimicrobial activities against several microorganisms tested, but not on lactic acid bactria. Especially, minimum inhibitory concentrations(MIC) for yeasts were as low as 1mg/ml. Water extract exhibited antimicrobial activities for the yeasts tested, but almost bacteria were not observed. The ethanol extract was fractionated in the order of hexane, chloroform, ethylaetate and butanol fractions to test antimicrobial activity. The strongest activity for the tested yeasts were found in the butanol fractions, but bacteria were chloroform fraction. Hansenula anomala treated with ethanol were observed by scanning electron micrograph, and the results exhibited morphological changes, including the irregularly contracted cell surface and expanded ellipsoidal shape.

• 한국자원식물학회지
• /
• 제11권3호
• /
• pp.358-362
• /
• 1998

This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.

• Plant Resources
• /
• 제7권1호
• /
• pp.1-6
• /
• 2004

In vitro proliferation system was achieved by using nodal segment excised from greenhouse grown juvenile stock plants of Alnus japonica. Stem explants were cultured on MS medium supplemented with different plant growth regulators of cytokinin and/or their combinations. The most effective cytokinin source was the combination of zeatin 2.0 mg/L and TDZ 0.05 mg/L producing the average number of shoots (16.8 $\pm$ 3.6). In addition, healthy roots were formed after small clumps of shoots were transferred to half strength of MS medium containing IBA 0.02 mg/L with optimal rooting capacity. Soil acclimatization was successfully conducted in cell tray containing artificially mixed soil with 92 % survival rate.

• 아시안잔디학회지
• /
• 제15권2호
• /
• pp.39-50
• /
• 2001

한국잔디의 종자 및 영양체를 이용한 carpet 잔디 생산체계 확립은 한국잔디의 고성 효율과 이용 증대를 높일 수 있는 유용한 방법이다. 또한 덧파종 기법을 이용해 한국잔디류의 carpet 잔디를 생산하는 것도 효율적인 carpet 잔디 생산 및 푸른 기간 연장의 가능성을 제시할 수 있다고 생각한다. Z. japonica cv. Zenith 종자를 이용해 carpet 잔디를 생산시 6g/$m^2$ 파종시 가장 효율적으로 확인되었으며, 영양체를 이용할 경우는 초종에 따라 피복률에 차이를 보였다. 사용한 초종 중 중엽 Z. japonica가 우수한 피복률을 보였으며, 영양체 사용량에 있어서는 2.5L/$m^2$을 사용하고, 영양체의 길이는 3~4마디씩 잘라서 이용할 때 효과적으로 나타났다. 덧파종용 한지형 잔디로는 발아속도가 빠른 퍼레니알라이그라스가 효과적이었으며, 적절한 덧파종 시기는 9월 중순이 효과적이라고 생각된다. 덧파종을 통해 carpet 잔디의 생산기간을 단축할 수 있으며, 푸른 기간을 연장할 수 있을 것으로 생각되나, 조성 후 고관리 등의 문제점을 해결해야 할 것으로 생각된다.

• KSBB Journal
• /
• 제22권4호
• /
• pp.249-254
• /
• 2007

동백잎의 열수 추출물이 신생혈관 생성억제 효과가 강하게 나타남으로써 이들 추출물에 대한 독성 시험을 HUVECs를 사용하여 검토한 바는 200 ug/mL에서도 독성이 없는 것으로 나타났으며, 1.5, 3.0, 15 및 30 ug/mL으로 농도가 증가함에 따라 각각 30.7%, 38.5%, 53.8% 그리고 70.0%의 신생혈관 생성억제율을 보였다. 세포부착 저해효과는 C. japonica leaf (CJL)의 농도가 50, 100, $200{\mu}g{/well}$으로 증가할 때 E-selectin이 46.7%, 66.7% 그리고 86.76%, VCAM-1이 23.0%, 61.5% 그리고 84.6%, ICAM-1이 11.0%, 55.5% 그리고 88.8%로 나타났다. C. japonica leaf (CJL)의 성분 증가에 따라 발현이 감소되는 것을 보아 농도가 증가함에 따라 cell adhesion의 저해 효과가 높아짐을 알 수 있었다. 신호전달의 기전규명은 western blot으로 행하였으며 CJL의 농도가 증가함에 따라 밴드의 발현이 약해지는 것을 관찰할 수 있다. 따라서 신호전달 분자인 VEGFR-2, $\beta$-catenin, Pl3-K는 CJL에 의해 신호전달이 차단되는 것을 볼 수 있고, 이는 NF-${\kappa}$B를 억제함으로서 신생혈관 생성을 저해하는 것으로 확인되었다. 따라서 동백잎은 신생혈관 생성에 의존하고 있는 것으로 알려진 암 등의 치료와 암전이의 억제, 류마치스성 관절염, 그리고 항비만제제로서 개발될 수 있음을 시사한다.

• Applied Biological Chemistry
• /
• 제44권3호
• /
• pp.162-166
• /
• 2001

미역고사리(Polypodium vutgare L.)와 쇠무릎(Achyranthes japonica Nakai)에 있어서 광과 methyl jasmonate(MJ), 6-benzylaminopurine(BA), thidiazuron(TDZ), 2,4-dichlorophenoxyacetic acid(2,4-D)가 식물체 중의 ecdysteroids (${\beta}$-ecdysone+polypodine B) 함량에 미치는 영향을 조사하였다. 수광량을 조절하여 재배한 미역고사리의 잎과 근경 모두 상대광도가 높을수록 ecdysteroids 함량이 감소하였고 쇠무릎 유묘의 배양시 광 조건일 때가 암 조건일 때 보다 ecdysteroids함량이 낮아 식물의 ecdysteroids 함량은 광에 의해 저하되는 것으로 나타났다. 미역고사리 전엽체와 쇠무릎 유묘의 배양계에서 식물체 중의 ecdysteroids 함량은 배지 중의 MJ와 BA 그리고 TDZ의 농도가 높아짐에 따라 증가된 반면 2,4-D의 농도와는 무관하게 일정한 수준으로 유지되어,식물의 ecdysteroids 함량은 MJ와 cytokinin처리에 의해 증가되지만 auxin처리에 의해서는 영향을 받지 않는 것으로 나타났다.