• 제목/요약/키워드: jam

검색결과 515건 처리시간 0.026초

전후동력 새마을호 열차의 속도향상 시 승차감에 관한 실험적 연구 (Experimental Study on Ride Comfort of a Push-Pull Seamaeul Train in Case of Speed-up)

  • 구병춘;신종한;김남포;최성규
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2000년도 추계학술대회 논문집
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    • pp.250-257
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    • 2000
  • The speed-up of conventional trains is considered as one of the efficient methods to relieve traffic jam and to increase the capacity of transportation. In this study, we measured and analyzed the ride comfort of a push-pull Saemaeul Train with speed-up of 5km/h in curves and 10km/h on straight tracks as compared with present operation speed of the push-pull Saemaeul Trains. Four main lines-Honam, Kyungboo, Janghang, Kyungjeon- were chosen as representative lines for speed-up feasibility study. The increase of mean ride comfort index in case of speed-up is 0.5-2㏈. The mean ride comfort index of vertical direction in case of speed-up is 107-110㏈ for Honam line, 104-112㏈ for Kyungboo line, 108-112㏈ for Janghang line and 105-108㏈ for Kyungjeon line, which are rather high as compared with German trains of similar grade with maximum vehicle speed of 160km/h.

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TQM의 이론적 배경과 도서관 적용 (Theoretic Background of TQM and Application for Library)

  • 이상복
    • 한국도서관정보학회지
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    • 제31권4호
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    • pp.213-237
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    • 2000
  • 본 연구는 TQM의 철학과 원칙, 핵심개념, 적용방법 등에 관한 이론적 배경을 고찰하고 TQM 핵심개념의 도서관 적용을 분석함으로써 도서관의 TQM 적용모형 개발에 기초 자료를 제공하고자 하였다. 이를 위하여 미국과 일본의 대표적인 질 연구자들의 철학과 원칙을 고찰하고 그들이 공통으로 제시한 핵심개념을 도출하여 이들 요소들의 도서관 적용을 분석하고 대안을 제시하였다.

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Antimicrobial Activity of Hetero-Chitosans and Their Oligosaccharides with Different Molecular Weights

  • Park, Pyo-Jam;Je, Jae-Young;Byun, Hee-Guk;Moon, Sung-Hoon;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
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    • 제14권2호
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    • pp.317-323
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    • 2004
  • This study was performed to investigate the antimicrobial effects of hetero-chitosans and their oligosaccharides against three Gram-negative bacteria and five Gram-positive bacteria. Nine classes of hetero-chitosan oligosaccharides consisted of partially deacetylated chitosans; 90%, 75%, and 50% deacetylated chitosans. Based on molecular weight, they were prepared using an ultrafiltration membrane reactor system. Seventy-five percent deacetylated chitosan showed the highest antimicrobial acitivity as compared with the 90% and 50% deacetylated chitosan, and the activity was dependent on their molecular weights. It was apparent that the growth of Gram-negative bacteria is less inhibited in the presence of the heterochitosans and their oligosaccharides than Gram-positive bacteria. These results revealed that the antimicrobial effects of hetero-chitosans and their oligosaccharides depend on the degree of deacetylation, and their molecular weights.

Preparation of Hetero-Chitooligosaccharides and Their Antimicrobial Activity on Vibrio parahaemolyticus

  • Park, Pyo-Jam;Lee, Hun-Ku;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
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    • 제14권1호
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    • pp.41-47
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    • 2004
  • This study was performed to investigate the antimicrobial effects of hetero-chitosans and their oligosaccharides on the halophilic bacterium, Vibrio parahaemolyticus. Nine classes of hetero-chitosan oligosaccharides were prepared based on their molecular weights, using an ultrafiltration membrane reactor system with chitosanase and celluase, from partially different deacetylated chitosans, 90%, 75%, and 50% deacetylated chitosan, respectively. Thirty-two strains of V. parahaemolyticus were isolated from various marine organisms such as shellfish, shrimps, octopus, and seabirds. Seventy-five percent deacetylated chitosan showed the highest antimicrobial acitivity. The minimal inhibitory concentration (MIC) was 0.5 mg/ml on 14 strains of V. parahaemolyticus, and MIC of the rest strains (18 strains) was 1.0 mg/ml. In addition, MIC of most hetero-chitosan oligosaccharides was 8.0 mg/ml. The results revealed that the antimicrobial effects of hetero-chitosans and their oligosaccharides against V. parahaemolyticus depend on the degree of deacetylation, their molecular weights, and strains tested.

상황버섯 균사체로 발효한 다시마 추출물의 항산화 활성 (Fermented Saccharina japonica with Phellinus linteus Mycelia Enhances its Radical Scavenging Activities)

  • 김연숙;박표잠;정재현
    • 한국수산과학회지
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    • 제50권4호
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    • pp.359-365
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    • 2017
  • To develop new functional materials, Saccharina japonica (S. japonica) was cultivated with Phellinus linteus (P. linteus) mycelia by solid culture. S. japonica was fermented with P. linteus mycelia. The various radical scavenging activities of extracts of fermented S. japonica with P. linteus mycelia (FSPM) were investigated and compared to the antioxidant capabilities of unfermented S. japonica and P. linteus mycelia. The antioxidant activities of FSPM extracts were evaluated using ferric reducing antioxidant power (FRAP) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity. FSPM showed stronger free radical scavenging abilities than P. linteus mycelia or S. japonica alone. These results indicate that fermentation of S. japonica changes its chemical nature and could provide beneficial antioxidant effects.

Angiotensin I Converting Enzyme Inhibitor Derived from fermented Mussel, Mytilus edulus

  • Je, Jae-Young;Park, Pyo-Jam;Byun, Hee-Guk;Kim, Se-Kwon;Kim, Jong-Bae;Chang, Soo-Hyun
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2002년도 추계 수산관련학회 공동학술대회발표요지집
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    • pp.191-192
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    • 2002
  • Angiotensin I converting enzyme [EC 3.4.15.11 (ACE) is important in the maintenance of blood pressure. The enzyme removes histidyl-leucine from angiotensin I to form the blood-vessel-constricting octapeptide, angiotensin II, and degrades vasodilative bradykinin in blood vessels and stimulates e release of aldosterone in the adrenal cortex. (omitted)

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Antimicrobial Susceptibility of Chitooligosaccharides on Pathogenic Halophilic Vibrio parahaemolyticus

  • Park, Pyo-Jam;Lee, Hun-Ku;Kim, Se-Kwon
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2002년도 추계 수산관련학회 공동학술대회발표요지집
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    • pp.187-188
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    • 2002
  • Chitosan is a natural biopolymer of N-acetylglucosamine (-1,4 linked 2-acetamido-D-glucose), which is obtained after alkaline deacetylation of the chitin derived from the cell walls of lower plants and in the skeletal tissues of lower animals including arthropods and mollusks. In the recent studies, chitin and chitosan have attracted interest for converting them to oligosaccharides because the oligosaccharides are not only water-soluble but also possess versatile functional properties such as antimicobial activity (Jeon and Kim, 2000; Jeon et al., 2001). (omitted)

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Isolation and Characterization of an Antioxidant from Enzymatic Hydrolysates of Yellowfin Sole(Limanda aspera) Frame Protein

  • Kim, Se-Kwon;Park, Pyo-Jam;Jung, Won-Kyo;Je, Jae-Young;Byun, Hee-Guk;Kim, Jong-Bae;Chang, Soo-Hyun
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2002년도 추계 수산관련학회 공동학술대회발표요지집
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    • pp.189-190
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    • 2002
  • The term antioxidant is defined as my substance that, when present at low concentrations compared to that of an oxidizable substrate, significantly delays or inhibits oxidation of that substrate. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary-butylhydroquinone (TBHQ) and propyl gallate (PG) may be added to food products to retard lipid oxidation. (omitted)

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CAD/CAE를 이용한 알루미늄 7001 소재 파이프의 교정을 위한 롤러교정기의 설계 (Design of Tube/Pipe Straightener for Aluminum 7001 Pipes with CAD and CAE Methods)

  • 이형욱;허훈;허진혁
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2002년도 춘계학술대회 논문집
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    • pp.25-28
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    • 2002
  • This paper is concerned with the design of roller profiles in tube/pipe straightener with both methods of Computer Aided Design and Computer Aided Engineering. Design analysis is carried out from two point of view. The one is the research in the minimization of tube pitch which was very important factor in levelling process. In order to minimize tube pitch, profiles of the roller were calculated so that the contact region between roller and tube was maximized. The other is determination of an optimum amount of intermesh for the proper progress without a jam in levelling process. Generally the jamming trouble was casued by excessive amount of intermesh in levelling process. The optimum amount of intermesh was determined through the finite element analysis.

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