Antimicrobial Activity of Hetero-Chitosans and Their Oligosaccharides with Different Molecular Weights
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Park, Pyo-Jam
(Department of Chemistry, Pukyong National University)
Je, Jae-Young (Department of Chemistry, Pukyong National University) Byun, Hee-Guk (Department of Chemistry, Pukyong National University) Moon, Sung-Hoon (Department of Chemistry, Pukyong National University) Kim, Se-Kwon (Department of Chemistry, Pukyong National University) |
1 |
Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation
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DOI |
2 |
Antibacterial and antifungal effect of chitosan
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3 |
Potential immunostimulating effect of antitumoral fraction of chitosan oligosaccharides
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4 |
Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products
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5 |
Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens
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DOI |
6 |
Antitumor activity of chitosan oligosaccharides produced in ultrafiltration membrane reactor system
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과학기술학회마을 |
7 |
Immuno-enhancing effects of N-acetylchitohexaose
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8 |
Preparation of hetero-chitooligosaccharides and their antimicrobial activity on Vibrio parahaemolyticus
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과학기술학회마을 |
9 |
Chitosan as a component of pea-Fusarium solani interactions
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DOI ScienceOn |
10 |
Use of chitinous polymers in food a challenge for food research and development
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11 |
Studies on biological effects of water soluble lower homologous oligosaccharides of chitin and chitosan
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12 |
Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat
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13 |
Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods
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DOI |
14 |
Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity
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DOI ScienceOn |
15 |
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16 |
Preparation of chitosan oligomers with purified chitosanase an its application
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17 |
Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose
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DOI ScienceOn |
18 |
Growth-inhibitory effect of hexa-N-acetylchitohexaose and chitohexaose against Meth-A solid tumor
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DOI ScienceOn |
19 |
Inhibition and inactivation of five species of foodborne pathogens by chitosan
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DOI |
20 |
Molecular weight dependency of antimicrobial activity by chitosan oligomers
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21 |
Antibacterial activity of shrimp chitosan against Escherichia Coli
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DOI |
22 |
Free radical scavenging activities of differently deacetylated chitosan using ESR spectrometer
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DOI ScienceOn |
23 |
Protective effect of N-acetyl chitohexaose on Listeria monocytogens infection in mice
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DOI |
24 |
Antimetastatic and growth-inhibitory effects of N-acetylchitohexaose in mice bearing Lewis lung carcinoma
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DOI |
25 |
The fungicidal effect of chitosan on fungi of varying cell wall composition
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DOI |
26 |
The antifungal properties of chitosan in laboratory media and apple juice
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DOI |
27 |
Antibacterial and antifungal fiber blended by chitosan
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28 |
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
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DOI |
29 |
Chitosan oligomers from Fusarium solani/pea interactions, chitiase/β-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance
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DOI |
30 |
Variation of antifungal activities of chitosans on plant pathogens
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과학기술학회마을 |
31 |
Chitosans and pectic polysaccharides both induce the accumulation of the antifungal phytoalexin pisatin in pea pods and antinutrient proteinase inhibitors in tomato leaves
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DOI ScienceOn |
32 |
Induction of phytoalexin formation in suspension-cultured rice cells by N-acetyl chitooligosaccharides
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DOI |
33 |
Antimicrobial activity of some chitosan derivatives
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34 |
Antibacterial effect of chitooligosaccharides with defferent molecular weights prepared using membrane bioreactor
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35 |
Antimicrobial effect of chitooligosaccharides produced by bioreactor
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DOI ScienceOn |
36 |
In vitro antimicrobial activity of a chitooligosaccharide mixture against Actinobacillus actinomycetemcomitans and Streptococcus mutans
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DOI ScienceOn |
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