1 |
Park, P. J., J. Y. Je, and S. K. Kim. 2003. Free radical scavenging activities of differently deacetylated chitosan using an ESR spectrometer. J. Biochem. Mol. Biol. 36. (submitted)
|
2 |
Sekiguchi, S., Y. Miura, H. Kaneko, S. I. Nishimura, N. Nishi, M. Iwase, and S. Tokura. 1994. Molecular weight dependency of antimicrobial activity by chitosan oligomers, pp. 71-76. In K. Nishinari, and E. Doi (eds.), Food Hydrocolloids: Structures, Properties, and Functions, Plenum Press, New York, U.S.A
|
3 |
Zhang, H., Y. Du, X. Yu, M. Mitsutomi, and S. I. Aiba. 1999. Preparation of chitooligosacchairdes from chitosan by a complex enzyme. Carbohydr. Res. 320: 257-260
|
4 |
Chen, D. and P. J. Hanna. 1992. Attachment of Vibrio pathogens to cells of rainbow trout, Oncorhynchus mykis (Walbaum). J. Fish Dis. 15: 331-337
|
5 |
Suzuki, K., A. Tokoro, Y. Okawa, S. Suzuki, and M. Suzuki. 1985. Enhancing effects of N-acetyl chitooligosaccharides on the active oxygen-generating and microbicidal activities of peritoneal exudates cells in mice. Chem. Pharm. Bull. 33: 886-888
|
6 |
Joseph, S. W., R. R. Colwell, and J. B. Kaper. 1983. Vibrio parahaemolyticus and related halophilic vibrios. CRC Crit. Rev. Microbiol. 10: 7-123
|
7 |
Blix, G. 1948. The determination of glucosamine and galactosamine. Acta Chemica Scandinavica 2: 467-469
|
8 |
Jeuniaux, C., M. F. Voss-Foucart, M. Poulicek, and J. C. Bussers. 1989. Sources of chitin, estimated from new data on chitin biomass and production, pp. 3-11. In G. Skjak-Break, T. Anthonson, and P. Sandford (eds.), Chitin and Chitosan, Elsevier Applied Science, London/New York, U.S.A
|
9 |
Muzzarelli, R. A. A., X. Wenshui, M. Tomasetti, and P. Ilari. 1995. Depolymerization of chitosan and substituted chitosans with the aid of a wheat germ lipase preparation. Enzyme Microb. Technol. 17: 541-545
|
10 |
No, H. K., N. Y. Park, S. H. Lee, and S. P. Meyers. 2002. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. Int. J. Food Microbiol. 74: 65-72
|
11 |
Lee, H. K. and S. S. Lee. 1997. Identification of the vibrios isolation from the shrimp (Crangon affinis) in estuary of Nakdong river in Korea. J. Korean Soc. Microbiol. 32: 529- 537
|
12 |
Park, N. D., K. J. Jo, Y. Y. Jo, Y. L. Jin, K. Y. Kim, J. H. Shim, and Y. W. Kim. 2002. Variation of antifungal activities of chitosans on plant pathogens. J. Microbiol. Biotechnol. 12: 84-88
|
13 |
Jeon, Y. J. and S. K. Kim. 2000. Continuous production of chitooligosaccharides using a dual reactor system. Proc. Biochem. 35: 623-632
|
14 |
Lee, H. K., Y. H. Yoon, S. S Lee, and K. H. Ha. 1998. Biochemical characteristics of vibrios isolated from cultured shellfish, Ruditapes philippinarum, and some species of wild shellfish. J. Korean Soc. Microbiol. 33: 567-574
|
15 |
Cho, H. R., D. S. Chang, W. D. Lee, E. T. Jeong, and E. W. Lee. 1998. Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products. Korean J. Food Sci. Technol. 30: 817-822
|
16 |
Yun, Y. S., K. S. Kim, and Y. N. Lee. 1999. Antibacterial and antifungal effect of chitosan. J. Chitin Chitosan 4: 8-14
|
17 |
Jeon, Y. J. and S. K. Kim. 2000. Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity. Carbohyd. Polym. 41: 133-141
|
18 |
Steers, E., E. L. Flotz, B. S. Gravics, and J. Riden. 1959. Inocular replicating apparatus for routine testing of bacterial susceptibility to antibiotics. Antibiot. Chemother. 9: 307- 311
|
19 |
Williams, E. M., D. Donaldson, and D. M. Matthews. 1965. The colorimetric ninhydrin reaction for estimation of alphaamino nitrogen and its application to cerebrospinal fluid. Clin. Chim. Acta 12: 468-470
|
20 |
Lee, H. K. 1996. The vibrios isolated from Octopus variabilis. J. Korean Soc. Microbiol. 31: 423-431
|
21 |
Montilla, R., J. Palomar, M. Santmarti, C. Fuste, and M. Vinas. 1994. Isolation and characterization of halophilic Vibrio from bivalves bred in nurseries at the Ebro Delta. J. Invertebr. Pathol. 63: 178-181
|
22 |
Ilyina, A. V., N. Y. Tatarinova, and V. P. Varlamov. 1999. The preparation of low-molecular-weight chitosan using chitinolytic complex from Streptomyces kurssanovii. Proc. Biochem. 34: 875-878
|
23 |
Muzzarelli, R. A. A., M. Tomasetti, and P. Ilari. 1994. Depolymerization of chitosan with the aid of papain. Enzyme Microb. Technol. 16: 110-114
|
24 |
Jeon, Y. J., P. J. Park, and S. K. Kim. 2001. Antimicrobial effect of chitooligosaccharides produced by bioreactor. Carbohyd. Polym. 44: 71-76
|
25 |
Uchida, Y., M. Izume, and A. Ohtakara. 1989. Preparation of chitosan oligomers with purified chitosanase and its application, pp. 373-382. In G. Skjak-Break, T. Anthonson, and P. Sandford (eds.), Chitin and Chitosan, Elsevier Applied Science, London/New York, U.S.A
|
26 |
Yalpani, M. and D. Pantaleone. 1994. An examination of the unusual susceptibilities of aminoglycans to enzymatic hydrolysis. Carbohyd. Res. 256: 159-175
|
27 |
Yalpani, M., F. Johnson, and L. E. Robinson. 1992. Antimicrobial activity of some chitosan derivatives, pp. 543-548. In C. J. Brine, P. A. Sandford, and J. P. Zikakis (eds.), Advances in Chitin and Chitosan, Elsevier Applied Science, London, U.K
|
28 |
Kendra, D. F., D. Christian, and L. A. Hadwiger. 1989. Chitosan oligomers from Fusarium solani/pea interactions, chitinase/b-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance. Physiol. Mol. Plant Pathol. 35: 215-230
|
29 |
Jeon, Y. J. and S. K. Kim. 2002. Antitumor activity of chitosan oligosaccharides produced in ultrafiltration membrane reactor system. J. Microbiol. Biotechnol. 12: 503-507
|
30 |
Lee, H. K. 1999. Identification of the vibrios isolated from a shellfish, sunset shell, Soletellina olivacea. Korean J. Microbiol. 35: 185-191
|