• Korean Journal of Food Science and Technology
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• v.25 no.6
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• pp.769-774
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• 1993

Defatted rice bran was microparticulated using fluidized bed opposed jet mill and air-classified at different air classifying wheel speed (ACWS) in Turboplex classifier. The median particle size and the standard deviation decreased, and concomitantly the specific surface area increased generally with increasing ACWS. The protein, fat and ash contents of the recovered rice bran increased with ACWS. The contents of minerals; magnesium, zinc, iron and manganese; increased positively with ACWS. The phytic acid content, however, was slightly higher at middle ACWS. The dietary fiber content was highest in the ACWS 15,000 rpm fraction showing 31.47%. Higher ACWS resulted in lighter colored powder. The water holding capacity (WHC) showed the maximum value at ACWS 12,000 rpm and decreased with increasing ACWS, while the oil holding capacity (OHC) increased with ACWS. The rheological property of the microparticulated rice bran/water suspension fitted to the linear model. The yield stress and viscosity of the suspension increased with ACWS. The shape of microparticulated rice bran at ACWS 21,000 rpm was spherical, and the median particle size was $3.7{\mu}m$. When cake was prepared with substitution of microparticulated rice bran at 5%, the cake height and volume increased remarkably.

• Korean Journal of Food Science and Technology
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• v.20 no.2
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• pp.188-193
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• 1988

The objective of this study was to investigate the technical feasibility of producing toxicant-free rapeseed by germination. To this end, rapeseed (Brassica napus L.) was germinated at $25^{\circ}C$ for 120 hours, and the compositional changes of fatty acids and minerals were determined in every 24 hours during germination. Repeseed slightly decreased it's fat content during germination, whereas it showed a tendency to increase protein content. The contents of oleic, erucic, linoleic, linolenic, stearic, palmitic and arachidic acids in rapeseed before germination were found to be 24.6, 15.5, 10.6, 9.5, 1.0, 2.4 and 5.3% respectively. They were gradually decreased until 96 hours and showed a slight increase in 120 hours during germination. However, there was no significant difference in the variation of fatty acids composition in rapeseed during gemination. The content of minerals-phosphorous, calcium, magnesium, zinc, manganese, copper and iron-in rapeseed before germination were 6367, 3068, 2667, 80.3, 26.5, 15.9, and 94.4 ppm respectively and sodium was detected in trace. The mineral contents in rapeseed were gradually decreased in the early period of germination, but showed a slight increase in 120 hours.

• Korean Journal of Heritage: History & Science
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• v.44 no.3
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• pp.92-111
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• 2011

This study focus on the restoration stone selection of break-out part based on material characteristics analysis and the conservational safety diagnosis using various nondestructive techniques for Jungdong and Banjukdong Stone Auariums. As a result, the original rocks of the stone aquariums body are porphyritic granodiorite with magnetite-series having igneous lineation, microcline phenocryst, veinlet and basic xenolith. As a result of the provenance presumption of the host rock, a rock around Gamgokri area in Nonsan City was identified the genetically same rock. Therefore, the rock is appropriate for restoration materials of the break-out part. The deterioration assessment showed that the stone aquariums were highly serious scaling, scale off and blackening. Particularly, the front face of Banjukdong stone aquarium needs reinforcement of structural crack (760mm) caused from igneous lineation of biotite. Blackening contaminants on the stone aquariums surface occurred by combining iron oxide, manganese oxide and clay mineral. Also, major factors of efflorescence contaminants were identified as calcite (Jungdong stone aquariums) and gypsum (Banjukdong stone aquariums). The physical characteristics of stone aquariums appeared that the original and new stone is third (moderately weathered) and second grade (slightly weathered), respectively. This study sets up an integrated conservation system from material analysis to restoration stone selection and conservational safety diagnosis of Jungdong and Banjukdong stone aquariums.

• Journal of Life Science
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• v.17 no.9 s.89
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• pp.1290-1293
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• 2007

The nutritional composition of fruiting body of Sparassis crispa has been analyzed for medicinal and edible uses. Minerals in S. crispa were found to be as follows; potassium (1,299.44 mg), phosphorus (104.73 mg), sodium (98.21 mg), magnesium (54.86 mg), calcium (8.39 mg), iron (7.61 mg), zinc (6.37 mg), copper (1.31 mg) and manganese (0.63 mg) based on 100 g of mushroom dry weight. In 20 kinds of total amino acids found in S. crispa, sum of glutamic acid and glutamine content was the highest (1,960 mg/l00 g) and sum of aspartic acid and asparagine, tryptophan, leucine and alanine were followed. Concerning free amino acids, glutamic acid, tryptophan, glutamine and aspartic acid were dominant. Among 8 vitamins detected, the vitamin E content was the highest (408.5 mg) based on 100 g of mushroom dry weight, then vitamin C, niacin and pantothenic acid were followed.

• Korean Journal of Soil Science and Fertilizer
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• v.8 no.2
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• pp.97-103
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• 1975

In order to use the glutamic acid fermentation residuum in agriculture effectively, comparison experiments of the residua liquid and dried solid, and compost on radish (Raphanus Sativus) and chinese cabbage (Brassica chinesis) were carried out, together with an investigation on some physical property changes of soil brought about by the use of the residua and compost. 1. An equal or somewhat superior effect of the glutamic acid fermentation residua solid and liquid, to urea was observed. 2. Both residua liquid and dried solid, tended to acidify soil and the tendency was observed to be somewhat servere in the latter. 3. The liquid fermentation residuum compounded with minor elements such as iron, manganese, zinc, copper and boron increased the yield of chinese cabbage compared with the liquid residuum alone. 4. Not only as a N, K fertilizer, the liquid residuum of glutamic acid fermentation could also be used as a source for liquid or solid compound fertilizer.

• Korean Journal of Soil Science and Fertilizer
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• v.16 no.4
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• pp.311-317
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• 1983

These studies were carried out to investigate the effects of rice straw on the leaching of chemical constituents in paddy soil. Rice plants were cultured in paddy soil to which rice straw was applied and then chemical properties of percolated water were analysed. The results were as follows. The leaching of calcium and magnesium was affected by rice straw application in the early stages of plant growth and by rice root activity in the late stages. The application of the straw promoted the reduction of the soil followed by increasing the leaching of iron and manganese. The leaching of potassium, ammonium-nitrogen and chloride was not due to the application of rice straw and the leaching of carbon dioxide increased with the application of rice straw, at the same time chemical properties seemed to be affected by rice root activity. Generally, cation and anion leached in the percolated water were equivalent. Calcium, magnesium, Fe as cation and $HCO_3$, $SO_4{^{-2}}$ as anion were important constituents in the percolated water from paddy soil.

• Korean Journal of Heritage: History & Science
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• v.43 no.3
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• pp.122-143
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• 2010

The Shilla Stone Monument in Jungseongri was found during the road-construction in Pohang. It has approximately two hundreds of letters inscribed on the surface of one side, and it is estimated to be older than Shilla Stone Monument in Naengsuri which had been known for the oldest stele in Shilla Period. This monument is made of fine to medium-grained biotite granite, while the Shilla Stone Monument in Naengsuri is made of fine-grained granodioritic porphyry bearing feldspar and amphibole phenocrysts. Both rock types of the monuments are interpreted to be cognate with biotite granite in Shinkwangmyeon, and with granodioritic porphyry in Gigyemyeon. They are characterized by xenolith and miarolitic cavity. Damage aspects in both monuments are discoloring, cracking and breaking. These damages do not cause structural instability of the monuments, but attenuate aesthetic value. Black and brown discoloring contaminants on the surface of the Jungseongri Monument contain a high amount of manganese and iron. As a result of ultrasonic test, both monuments were evaluated to be medium-weathered (MW), although the velocity of the Shilla Monument in Jungseongri was slightly lower than the Shilla Monument in Naengsuri. This is because the Monument in Juengseongri had been exposed to outdoor environment for long time until the discovery. It is necessary for Shilla Monuments to be protected by appropriately environmental control and management.

• Economic and Environmental Geology
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• v.52 no.6
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• pp.519-528
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• 2019

In 2017, Korea Institute of Geoscience and Mineral Resources (KIGAM) has excavated a trench at Yongjang-li in the city of Gyeongju to examine the evidence of fault movement related with the 2016 earthquake in unconsolidated sediments. In the trench profile, the author has observed the features of ongoing soil-forming processes and groundwater movement overlapped on the sedimentary layers. The soil formation was in its initial stage, and most of the original sedimentary layers could be observed. The color changes depending on the redox conditions and by the Mn/Fe oxide precipitation, however, were the most significant features obscuring sedimentary records. The dark Mn oxide precipitates formed at the groundwater levels often concealed the sedimentary unit boundaries. The groundwater levels varied depending on the particle sizes of the sedimentary layers contacting the groundwater, and the Mn oxide precipitates have formed at varying depths. The groundwater could move upward along the narrow pores in the fine-textured sedimentary layer more than a few meters showing the gray color indicating a reducing condition for iron.

• The Journal of Engineering Geology
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• v.12 no.4
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• pp.471-484
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• 2002

Alluviums in the Keum River watershed cover an areal extent of $3,029{\;}\textrm{km}^2$ and contain about 8.1 billion tons of groundwater. However, the waters are severely polluted by nitrate, possibly due to the application of nitrogen fertilizer (>250 N kg/ha) on agricultural land. This paper aims to elucidate the pollution status and behaviors of nitrate in alluvial groundwaters in the Keum River watershed area, based on regional hydrogeochemical study. Most of the collected samples (n = 186) are polluted by nitrate (average = 42.2 mg/L, maximum = 295 mg/L). About 29% of the samples have the nitrate concentrations exceeding Korean Drinking Water Standard (44 mg/L $NO_3$). The distribution of nitrate concentrations in the study area is largely dependant on geochemical environments of alluvial aquifers. In particular, the decrease of redox potential of alluvial groundwaters showed a good correlation with the decreases of nitrate, iron, and manganese concentrations. Thus, the change of redox state in alluvial aquifers, likely reflecting their sedimentary environments, controls both the behavior and fate of nitrogen compounds and their natural attenuation (denitrification) in aquifers. A carbon-rich, silty layer within alluvium strata forms a reducing condition and possesses a buffering capacity on nitrate pollution.

• Food Science and Preservation
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• v.16 no.4
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• pp.549-553
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• 2009

The mushroom Agrocybe chaxingu was analyzed to evaluate the nutritional value of this potential food. The moisture content was 88.9% in the fruiting body of A. chaxingu, and the proportions of ash, crude fiber, carbohydrate, crude protein, and crude fat were 0.9%, 1.4%, 7.2%, 2.5% and 0.4% by weight, respectively. A. chaxingu contained 1.29 mg/100 g edible weight of vitamin $B_1$, and the contents of vitamin $B_2$, vitamin $B_3$, and vitamin C were 0.15 mg, 0.32 mg, and 18.4 mg per 100 g of wet mushroom. Potassium (3,318 mg/100 g, dry basis) was found at the highest concentration in A. chaxingu. In addition, the mushroom contained many other minerals (all figures are mg per 100 g of dried mushroom) such as phosphorus (909.7), magnesium (141.3), sodium (12.7), zinc (7.4), iron (6.5), copper (2.8), manganese (0.8), and nickel (0.1). The results indicate that A. chaxingu is a valuable nutrient source.