'A Study on the contents of trace elements in commercial tea-products.' -on the contents of Youl Moo tea, Arrow root tea, and Gin Ger tea- ('시판다류중 미량중금속에 관한 조사연구'(율무차, 칡차, 생강차를 중심으로))
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- Journal of environmental and Sanitary engineering
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- v.4 no.2 s.7
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- pp.101-107
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- 1989