Oxidative Stress Inhibitory Effects of Low Temperature-Aged Garlic (Allium sativum L.) Extracts through Free Radical Scavenging Activity (저온숙성마늘의 라디칼 소거 활성을 통한 산화스트레스 억제 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.1
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- pp.27-34
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- 2016