• 제목/요약/키워드: inactivation of E. coli

검색결과 124건 처리시간 0.025초

Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study

  • Lee, Gun Joon;Han, Bok Kung;Choi, Hyuk Joon;Kang, Shin Ho;Baick, Seung Chun;Lee, Dong-Un
    • 한국축산식품학회지
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    • 제35권6호
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    • pp.800-806
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    • 2015
  • We investigated the effects of a pulsed electric field (PEF) treatment on microbial inactivation and the physical properties of low-fat milk. Milk inoculated with Escherichia coli, Saccharomyces cerevisiae, or Lactobacillus brevis was supplied to a pilot-scale PEF treatment system at a flow rate of 30 L/h. Pulses with an electric field strength of 10 kV/cm and a pulse width of 30 µs were applied to the milk with total pulse energies of 50-250 kJ/L achieved by varying the pulse frequency. The inactivation curves of the test microorganisms were biphasic with an initial lag phase (or shoulder) followed by a phase of rapid inactivation. PEF treatments with a total pulse energy of 200 kJ/L resulted in a 4.5-log reduction in E. coli, a 4.4-log reduction in L. brevis, and a 6.0-log reduction in S. cerevisiae. Total pulse energies of 200 and 250 kJ/L resulted in greater than 5-log reductions in microbial counts in stored PEF-treated milk, and the growth of surviving microorganisms was slow during storage for 15 d at 4℃. PEF treatment did not change milk physical properties such as pH, color, or particle-size distribution (p<0.05). These results indicate that a relatively low electric-field strength of 10 kV/cm can be used to pasteurize low-fat milk.

회분식 광펄스 처리에 의한 병원성 대장균의 비가열 살균 (Nonthermal Sterilization of Pathogenic Escherichia coli by Intense Pulsed Light Using a Batch System)

  • 김애진;신정규
    • 한국식품과학회지
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    • 제47권1호
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    • pp.81-86
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    • 2015
  • 광펄스 기술의 주요 공정 변수인 빛의 세기, 펄스 수, 광원과 시료사이의 거리에 따른 병원성 대장균의 사멸효과, 형태학적 변화와 세포의 손상 및 회복 여부를 알아보았다. 1,000 V, 5 pps, 7.9 cm에서 병원성 대장균을 광펄스 처리하였을 경우 처리시간이 증가함에 따라 사멸정도가 증가하였으며, 120초 처리하였을 때 약 7.1 log CFU/mL 감소하였고, 사멸속도는 $0.07s^{-1}$이었다. 같은 빛의 세기에서는 펄스수가 증가할수록 사멸정도가 증가하였으며, 램프와 시료의 거리가 가까울수록 사멸효과가 높았다. 광펄스 처리에 의한 미생물의 사멸은 세포막의 파괴에 의한 것으로 처리 시간이 증가함에 따라 세포내 물질의 외부 유출이 증가하며, 사멸되지 않은 세포라도 손상을 입어 정상적인 생육을 하지 못하는 것으로 보아 사멸이 물리적 손상 이외에의 생물학적 손상이 있는 것으로 판단된다. 세포의 물리적 손상 여부를 전자 현미경으로 살펴본 결과 광펄스 처리를 받은 세포는 세포막에 손상을 입어 세포내 물질의 유출이 일어난 것을 알 수 있었다.

E. coli 불활성화를 위한 단일 소독 공정의 비교 (A Comparison of Single Disinfection Process for Inactivation of E. coli)

  • 김동석;송승구;박영식
    • KSBB Journal
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    • 제25권1호
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    • pp.25-32
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    • 2010
  • This study was carried out to evaluate the performance of three kinds of single process (electrolysis, UV and ultrasonic process) for the purpose of disinfection of Escherichia coli in water. Among the five kinds of electrode material, disinfection performance of Ir electrode was higher than that of the other electrodes. The order of disinfection performance for E. coli in single process lies in: electrolysis > UV $\gg$ ultrasonic process. Performance of the three single processes was increased with the increase of the electric power. Disinfection efficiency of the three processes was increased with the decrease of the pH. Disinfection of the UV process were decreased by the increase of NaCl dosage and air flow rate. However, ultrasonic process was not affected above two parameters. OH radical was not produced in UV and ultrasonic process. E. coli disinfection of the electrolysis process was well agreed with RNO degradation tendency, except pH.

코로나 방전 플라즈마를 이용한 화산암재 분말 살균 (Sterilization of Scoria Powder by Corona Discharge Plasma)

  • 조진오;이호원;목영선
    • 공업화학
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    • 제25권4호
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    • pp.386-391
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    • 2014
  • 본 연구에서는 상압 저온 코로나 방전 플라즈마를 화산암재(스코리아) 분말의 살균에 적용하였다. 스코리아 분말에 Escherichia coli (E. coli) 배양액을 살포하여 균일하게 혼합한 후, 코로나 방전 플라즈마 특성 인자인 방전전력, 방전시간, 주입기체, 전극간격 등의 조건을 변화시키며 E. coli 살균효율을 조사하였다. 실험 결과 상압 저온 코로나 방전 플라즈마는 분말상의 스코리아 살균에 아주 효과적인 것으로 나타났으며, 방전전력 15 W에서 5 min 동안 살균한 결과 E. coli가 99.9% 이상 사멸하였다. 방전전력, 방전시간, 인가전압이 증가할수록 사멸율이 향상되었다. 반응기에 주입되는 기체의 종류에 따른 살균력 실험 결과, 산소 > 모사공기(산소 20%) > 질소 순으로 나타났다. 코로나 방전 플라즈마에 의한 E. coli 살균은 자외선과 활성산화종(산소라디칼, OH라디칼, 오존 등)에 의한 세포막 침식 및 에칭, 그리고 플라즈마 방전 스트리머에 의한 대장균 세포막 파괴로 설명할 수 있다.

전해 염소수/자외선 결합 시스템을 이용한 병원성 미생물의 불활성화 키네틱스 평가 (Evaluation of inactivation kinetics on pathogenic microorganisms by free chlorine/UV hybrid disinfection system)

  • 서영석;김애린;조민
    • 상하수도학회지
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    • 제33권5호
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    • pp.379-388
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    • 2019
  • Chlorination and UV illumination are being widely applied to inactivate a number of pathogenic microbials in the environment. Here, we evaluated the inactivation efficiency of individual and combined treatments of chlorination and UV under various aqueous conditions. UV dosage was required higher in waste water than in phosphate buffer to achieve the similar disinfecting efficiency. Free chlorine generated by electrolysis of waste water was abundant enough to inactivate microbials. Based on these, hybrid system composed of sequential treatment of electrolysis-mediated chlorination and UV treatment was developed under waste water conditions. Compared to individual treatments, hybrid system inactivated bacteria (i.e., E. coli and S. typhimurium) and viruses (i.e., MS-2 bacteriophage, rotavirus, and norovirus) more efficiently. The hybrid system also mitigated the photo re-pair of UV-driven DNA damages of target bacteria. The combined results suggested the hybrid system would achieve high inactivation efficiency and safety on various pathogenic microbials in wastewater.

Escherichia coli O157:H7을 오염시킨 우육의 감마선 조사에 의한 살균효과 (Sterilization of Escherichia coli O157:H7 Contaminated Beef by Gamma Irradiation)

  • 김성;육홍선;이주운;최청;변명우
    • 한국식품과학회지
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    • 제30권5호
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    • pp.1209-1213
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    • 1998
  • 4종류의 Escherichia coli O157:H7을 tryptic soy broth에 배양한 후 0.1 M phosphate buffer에 동결시킨 균체와 우육에 접종한 균체의 감마선 조사에 의한 방사선 감수성을 조사하였다. 균체의 증식은 tryptic soy broth에서 $37^{\circ}C$ 배양으로 24시간대에 최대균수를 나타내었다. 대수기때의 동결균체의 $D_{10}$ 값은 $0.09{\sim}0.15\;kGy$, $12D_{10}$값은 $1.08{\sim}1.80\;kGy$, 2와 3 kGy에서 불활성화 계수는 $13.33{\sim}33.33$이었다. 한편, 우육에 접종한 균체의 $D_{10}$값은 $0.30{\sim}0.47\;kGy$, $12D_{10}$값은 $3.60{\sim}5.64\;kGy$, 2와 3 kGy 선량에서의 불활성화계수는 $4.26{\sim}10.00$으로 동결균체가 우육접종균체보다 더 높은 방사선 감수성을 나타내었다.

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Characterization of Endolysin LysECP26 Derived from rV5-Like Phage vB_EcoM-ECP26 for Inactivation of Escherichia coli O157:H7

  • Park, Do-Won;Park, Jong-Hyun
    • Journal of Microbiology and Biotechnology
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    • 제30권10호
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    • pp.1552-1558
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    • 2020
  • With an increase in the consumption of non-heated fresh food, foodborne shiga toxin-producing Escherichia coli (STEC) has emerged as one of the most problematic pathogens worldwide. Endolysin, a bacteriophage-derived lysis protein, is able to lyse the target bacteria without any special resistance, and thus has been garnering interest as a powerful antimicrobial agent. In this study, rV5-like phage endolysin targeting E. coli O157:H7, named as LysECP26, was identified and purified. This endolysin had a lysozyme-like catalytic domain, but differed markedly from the sequence of lambda phage endolysin. LysECP26 exhibited strong activity with a broad lytic spectrum against various gram-negative strains (29/29) and was relatively stable at a broad temperature range (4℃-55℃). The optimum temperature and pH ranges of LysECP26 were identified at 37℃-42℃ and pH 7-8, respectively. NaCl supplementation did not affect the lytic activity. Although LysECP26 was limited in that it could not pass the outer membrane, E. coli O157: H7 could be effectively controlled by adding ethylenediaminetetraacetic acid (EDTA) and citric acid (1.44 and 1.14 log CFU/ml) within 30 min. Therefore, LysECP26 may serve as an effective biocontrol agent for gram-negative pathogens, including E. coli O157:H7.

Escherichia coli O157:H7의 제어를 위한 선학초(Agrimonia pilosa Ledebour) 추출물과 NaCl의 병용효과 (Combined Effect of Agrimonia pilosa Ledebour Extract and NaCl for Control of Escherichia coli O157:H7)

  • 박신;권오진
    • KSBB Journal
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    • 제13권2호
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    • pp.168-173
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    • 1998
  • Gamma irradiated and non-irradiated Agrimonia pilosa Ledebour were extracted by 70% ethanol. The combined effects of the Agrimonia pilosa Ledebour extract and NaCl on survival of Escherichia coli O157:H7 in tryptic soy broth were investigated. E. coli O157:H7 decreased ca 1 log cycle by the addition of 2% sample extract, and the anthbacterial activity was increased as the concentration of sample extract was increased. The irradiation effect of the sample on antibacterial activity was not observed. On the treatment of NaCl alone, E. coli O157:H7 was inactivated (ca 3~4 log cycle reduction within 48 hr) in more than 7% NaCl. The higher inactivation(ca 5 log cycle reduction within 48 hr) occurred in the presence of 2% sample extract and 5% NaCl than in the addition of each alone. The extracted antibacterial substance was stable in the pH range of 4.0 to 7.0, heat treatment at 121$^\circ C$ for 15 min, and freezing at -18$^\circ C$ and thawing at 37$^\circ C$. There fore, the sample extract, would substantially increase the food-safety in terms of E. coli O157:H7.

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Functional Amino Acid Residues of Recombinant Tobacco Acetolactate Synthase

  • Chong, Chom-Kyu;Chang, Soo-Ik;Choi, Jung-Do
    • BMB Reports
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    • 제31권3호
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    • pp.258-263
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    • 1998
  • Acetolactate synthase (ALS) is the common enzyme in the biosynthetic pathways leading to leucine, valine, and isoleucine. Tobacco ALS was expressed in E. coli and purified to homogeneity. The recombinant tobacco ALS was inactivated by thiol-specific reagents, N-ethylmaleimide (NEM) and 5,5'-dithio-bis-(2-nitrobenzoic acid) (DTNB). Inactivation of the ALS by NEM followed pseudo-first order kinetics and was first order with respect to the modifier. The substrate pyruvate protected the enzyme against the inactivation by NEM and DTNB. Extrapolation to complete inactivation of the enzyme by DTNB showed modification of approximately 2 out of 4 total cysteinyl residues (or 2 cysteinyl and 1 cysteinyl residues), with approximately 1 residue protected by pyruvate. The tobacco ALS was also inactivated by the tryptophanspecific reagent, N-bromosuccinimide (NBS), and was similarly protected by pyruvate. The kinetics of the inactivation was first-order with respect to NBS. The present data suggest that cysteinyl and tryptophanyl residues play a key role in the catalytic function of the enzyme.

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Escherichia coli $\gamma$-Glutamylcysteine Synthetase의 아미노산 치환 효과 (Effect of Amino Acid Substitutions of Escherichia Coli $\gamma$-Glutamylcysteine Synthetase)

  • 남용석;김중수;곽준혁;박영인;이세영
    • 미생물학회지
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    • 제29권5호
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    • pp.278-283
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    • 1991
  • Two amino acid residues ($Ala^{494}$ and $Ser^{495}$ of E. coli .gamma.-glutamylcysteine synthetase have been investigated whether they are the site of feedback inhibition by site specific mutagenesis. Single substitution of $serine^{495}$ (S495F), and double substitutions of alanine$^{494}$ and $serine^{495}$ (A494G-S495F) resulted in the inactivation of the .gamma.-glutamylcysteine synthetase activity. Substitution of $alanine^{494}$ with $glycine^{494}$ resulted in a higher level of feedback inhibition. These results suggest that $serine^{495}$ in .gamma.-glutamylcysteine synthetase is required for its catalytic acitvity and $alanine^{494}$ is presumably related to the feeback inhibition site.

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