Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study |
Lee, Gun Joon
(Department of Food Science and Technology, Chung-Ang University)
Han, Bok Kung (BK Bio Co. Ltd.) Choi, Hyuk Joon (BK Bio Co. Ltd.) Kang, Shin Ho (R&D Center, Seoul Dairy Co-op) Baick, Seung Chun (R&D Center, Seoul Dairy Co-op) Lee, Dong-Un (Department of Food Science and Technology, Chung-Ang University) |
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