Antioxidative Activities and Quality Characteristics of Gruel as a Home Meal Replacement with Angelica keiskei Powder Pre-treated by Various Drying Methods (전처리 건조 방법에 따른 간편가정식용 신선초죽의 항산화 효과와 품질 특성)
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- Journal of the Korean Society of Food Culture
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- v.29 no.1
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- pp.91-100
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- 2014